Vincent’s Place: Transcendence of Cordilleran Food
The moment this plate of grilled treats was laid on our table, we knew.
Ahhh, that’s a little fast forward and I’m getting ahead of myself, so let’s start from the very beginning … a very good place to start. ♪ ♫
I first heard of Vincent’s Place from our foodie friend, Sir Dan, the eager beaver new restaurant lookout. *hihi (Thank you, Sir!) Since Vincent’s was just set to open in the future when he told me about his find, we kept on stepping by checking other food sources in our fair city off our list.
Riding out to PMA recently, I thought I saw what looked to be the sign for a new restaurant as we whizzed through from the Panagbenga Park rotunda to the winding roads of Loakan. It all came together in my mind when I saw on my newsfeed that Vincent’s Place had finally had its grand opening.
For lunch today, we picked out the intuno sampler, pizza canao, bikorot short order to be paired with two extra rice, and a glass of fruit juice called tropical treat. =) Quite an interesting healthful refreshment, that was with the passion fruit seeds in the bottom acting like pearls for the mango and carrot blend.
Now we’re up to speed where the grilled sampler plate was laid in front of us and oh, how wowed we were at the serving. It looked so good, we knew that when we bit into the pieces of meat skewered on barbecue sticks that we’d enjoy it immensely.
Having tried a stick each of the chicken and pork isaw(s), and the pig ears with the yummy sauce, and still reveling at the preparation of this appetizer, we were approached by store manager, Ms. Ann, whom we’ve met before in this food quest. ^^,
From the chat with her, we learned little info bites about this newly opened food joint as well as the answer to what probably is the question on most people’s minds hearing about Vincent’s Place, “who is Vincent”. According to her, this used to be some kind of convent and weaving center, and now that it’s revamped into a resto, it was named for one of the sisters who stayed here. Hello, Sister Vincent.
Moving our attention to the pizza topped with kiniing, pinuneg, rings of red onion and cheese, Race and I had a fine time rolling our slices and savoring the rich explosions of flavor coming from all the ingredients combined. \m/
After a short discussion that probably a squirt or two of citrus juice on the pizza would give it another facet of scrumptious-ness, we started heaping pieces of tender chicken and pinikpikan broth made creamy with coconut milk (Bicol+Igorot) onto our small mound of black-ish and white wild rice.
As much as I thought it was a perfectly seasoned soup, I remarked that would’ve wanted the chicken swimming … better yet, drowning in that soup. As if God himself heard me, one of the waiters approached us carrying a bowl that looked like a giant aromatic diffuser.
Turns out, this was a bowl of bulalo on top of a thingamajig for a votive candle to keep the viand piping hot. Compliments of the house, our attendant said. And so, I/we had more full flavored soup to let our rice swim in … and what a delicious soup that was with uber soft chunks of beef and crunchy pechay. #happydance
… Turned Foodievent
After the bulalo, more compliments of the house dishes and drinks were delivered to our table. Second was a clear pot of tea where a ball of dried leaves was popped into it. Our attendant told us to wait till the “flower” blooms in the tea then it would be ready to drink. Whoa, it did bloom! The next beverage was a cream based one, lassi, that made us imagine drinkable cheesecakes. =D
Melba toast with banana blossom dip joined the party at our table. Made of banana heart, watercress, spinach and cheese, this was one exciting appetizer. Appetites riled up again, we tamed it with another pot of tea, the organic mountain tea with honey.
Just when we thought we were done, a huge slice of carrot cake was placed in front of us. Moist cakebread chockful of raisins, walnuts and carrot strips with a perfectly balanced ratio to the cream cheese icing, we quickly finished this dessert off while alternating sips from the tall glass of pineapple lassi, the cup of mountain tea, and the cup of blooming flower tea. =b
At a neighboring table of aunties, Race saw a cup of coffee delivered. That coffee looks good, he said admiringly. Again, God seemed to be listening in on our convo for as soon as our table was cleared off of the other dishes (to be packed to go), the servers again brought us each a cup of potent-POTENT coffee. Americano for Race, a frothy cappuccino for me.
(At least, we think, my better half’s cup was an Americano. Or was it a latte? Anyhoo.) It was so amusing that when he poured all of the milk from the small pitcher into his coffee cup, the mixture stopped exactly at the brim. They got their measurements down, don’t you think?
By this time, in our fullness, we were ready to lie down right where we sat but the staff at Vincent’s wasn’t done with us. They gave us another plate from the dessert section, the sweet potato pie a la mode. (“,) With the help of all our warm drinks, we cleaned off every bit and morsel of this pie that made me think of Thanksgiving for the notes of cinnamon and spice mashed in with the tuber. At last, we were home free. Shyeew, tough job being food questers … but someone’s got to do it. *heehaha
X marks Vincent’s Place for good food in Baguio. It’s also now Race’s place … and my place. It could be your place, too.
I’m sure, Sr. Vincent would be proud of her namesake resto and their transcendental offering.
Food: Cordilleran dishes with a little twist here and there.
Price: For the classy sturdy rustic furnishings and awe inspiring interior, one would think the food at Vincent’s would be up there, but really, the price is quite reasonable. Main course selections are good for two. Mayat ah!
After we settled our account (for the foodstuff we ordered), we ended this lunch turned food tasting gorge fest with a last stop at Vincent’s specialty shop. Lots of pasalubong worthy items were there like woven bags, wood carvings big and small, coffees, cookies, jams, chili oils, etc. These items converged in Baguio Vincent’s Place from the highlands (like Tabuk, Kalinga and Sayangan, Mt. Province).
Somehow, Ms. Ann found a way get our gobs busy again by offering us a taste of the different selections of fruit wines from the shop. =)) While taking shots, I noticed that there was a staircase leading downstairs and I inquired from the staff if that was going to be a B&B. They told me, it’s actually a function room that could accommodate 120 people. I can see it now, parties and celebrations at Vincent’s Place! Shot after shot we took and it led to us coming home with a bottle of guava wine and honey ginger wine, our top picks from the lot.
Vincent’s Place Restaurant Cafe Bar Specialty Shop
#8 Loakan Road (between Nevada Square and Forest House)
Baguio City, Philippines
444 2999, 661 3632
0945 240 8720, 0999 877 9386
***We can’t thank you enough, Ms. Ann, for stuffing us silly with the fantastic dishes and drinks of VP. Congratulations and more power to all at Vincent’s!
Tags: #1, admire, admiringly, adventure, ambiance, and guyabano wine, appetite riled up, aromatic diffuser, array of Cordilleran foodstuff, aunties of Baguio, awe inspiring interior, Baguio, baguio best restaurants, Baguio blog, Baguio blooming flower tea, Baguio blooming tea, Baguio bulalo, Baguio café Americano, Baguio carrot cake, Baguio City, Baguio City eatscapade, Baguio City eatsploration, Baguio City pasalubong, Baguio City Philippines, Baguio dine, Baguio dining escapade, baguio eat, baguio eats, Baguio eatscapade, Baguio eatsploration, Baguio eatsplorer, Baguio eatsplorers, Baguio edible flower blooming tea, baguio fine dining, Baguio flowering tea, baguio food, baguio food adventure, baguio food adventures, baguio food blog, Baguio food blogger, Baguio food escapade, Baguio food establishments, baguio food guide, baguio food map, baguio food photo blog, baguio food quest, Baguio food review, Baguio food reviews, baguio food trip, Baguio foodie, Baguio foodie blogger, Baguio foodies, baguio foods, baguio guide, baguio guide what to eat, Baguio kini-ing, Baguio kiniing, Baguio Loakan Road, Baguio Nevada Square, Baguio Panagbenga Park, Baguio Panagbenga Park Saleng Garden, Baguio pasalubong, Baguio Philippines, Baguio pinikpikan, Baguio pinuneg, Baguio pinuneg blood sausage, baguio restaurant blog, baguio restaurant blogs, Baguio restaurant connoisseur, Baguio restaurant food, baguio restaurant guide, baguio restaurant map, Baguio restaurant review, Baguio restaurant reviews, Baguio restaurants review, Baguio restaurants reviews, baguio restaurants to eat, Baguio Vincent's, Baguio Vincent's menu, Baguio Vincent's Place, Baguio Vincent's Place banana blossom dip, Baguio Vincent's Place bikorot, Baguio Vincent's Place blooming edible flower tea, Baguio Vincent's Place carrot cake, Baguio Vincent's Place events place, Baguio Vincent's Place fruit juice tropical treat, Baguio Vincent's Place function room, Baguio Vincent's Place intuno sampler, Baguio Vincent's Place main course, Baguio Vincent's Place menu, Baguio Vincent's Place organic mountain tea, Baguio Vincent's Place parties and events, Baguio Vincent's Place pineapple lassi, Baguio Vincent's Place pizza canao, Baguio Vincent's Place Restaurant Café Bar Specialty Shop, Baguio Vincent's Place Restaurant Café Bar Specialty Shop menu, Baguio Vincent's Place sweet potato pie, Baguio Vincent's Place sweet potato pie ala mode, Baguio Vincents Place cafe, Baguio Vincents Place Cordillera dishes, Baguio Vincents Place Cordilleran dishes with a twist, Baguio Vincents Place pizza, Baguio Vincents Place restaurant, Baguio Vincents Place restaurant cafe bar specialty shop Cordillera food, Baguio Vincents Place restaurant cafe bar specialty shop quirky shakes, Baguio where to eat, bake, best, best kept secret, best pasalubong baguio, best restaurants in baguio, Beth, better, Bicol Igorot twist to pinikpikan, binge, blog, blogger, blogs, blogs about baguio food, bloom, breakfast, bulalo, bulalo baguio, business, businesses, buy pasalubong in baguio, café Americano, caffe latte, cakebread, cappuccino, carrot cake, carrot cake baguio, center, chest, chests, chicken isaw, city, City of Pines, coconut milk, coconut milk based viands, coffee wine, comfort, comfort food, compare, comparison, compliments of the house, comprehensive baguio food blog, comprehensive details about Baguio food, comprehensive information about Baguio food, connoisseur, converge, cook, Cordillera dishes, Cordillera fruit wine, Cordillera range, Cordillera Range view from the tree tops, Cordilleran dishes with a twist, Cordilleran fare, Cordilleran food, Cordilleran menu, cordilleran tinola, cordilleran tinola baguio, cost, costs, craving, cravings, cream cheese, cream cheese icing, crushed walnuts, customer, customers, delectable, delicious, delight, delights, dine Baguio, dining around baguio, dining out, dinner, discover, discovering, discovery, dish, dishes, dress to the nines, drinkable cheesecake, drowning in soup, eager beaver, eat, eat and dine Baguio, eat baguio food, eat out baguio, eat-in-baguio, eateries, eatery, eating out Baguio, eating out in baguio, eats, eats baguio food, eats baguio foods, eats in Baguio, eats in Baguio City, eats-ploration baguio, eats-plore, eats-plore baguio, eatscapade, eatsploration, eatsplore, eatsplore baguio, eatsplorer, eatsplorers, eatsploring Baguio, establishment, establishments, explore, explore Baguio city, explorer, explorers, fancy, Fancy dining, fancy dining baguio, fancy feasts, fancy food, fancy restaurant, fancy restaurant baguio, fancy-ish dining, fancy-ish dining baguio, fancy-isy dining baguio, fantastic, find, find good Baguio food, find good food in Baguio, fine dining, fine dining baguio, fine dining presentation, fine dining restaurant Baguio, fine dining resto Baguio, flavorful, food, food adventure, food adventures, food and drink, food escapade, food establishment, food establishments, food quest, food trip, food trip in baguio, food trip with Xine, food trips, foodie, foodie trip, foodie trip Baguio, foodies, foodievent Baguio, foods, from here and there in the Cordillera highlands, frothy drink, frothy drink baguio, fruit wine, funds, gastronomic, get measurements down, getting ahead of myself, good, good Baguio food, good eats, good eats Baguio, good food, good foods, gorge fest, gorgefest, great, great time, guava wine, guide, guide to restaurants in Baguio City, happy dance, highlander pinikpikan with a Bicol twist, honey ginger wine, hotel, hunt, intuno sampler, isaw, Karla, kiniing, leave no morsel, let's start from the very beginning, life, list, Loakan, Loakan Road, local brand, local farmers Baguio, local ingredients, local produce, local twist, location, location in baguio map, location of baguio restaurant, lunch, main course dishes good for two, mark, marks, mayat, mayat ah, Melba toast, memories, memory, menu, moist cakebread Baguio, morsel, namesake, neighboring table, new in town, new in town baguio, newly opened, newly opened cafe Baguio, newly opened establishment, newly opened establishment baguio, newly opened food establishment baguio, newly opened restaurants, newly opened where to eat in baguio, no.1, no1, old convent weaving center revamped to restaurant, P3, P3 food trip, pampering, passion, passion for food, perfectly balanced, Philippines, photoblog Baguio, photos, pig ears, pineapple wine, pines, pinikpikan, pinikpikan baguio, pinikpikan with a twist, piping hot, place, places, places to eat, pork isaw, potent, price, proud of namesake, quest, quests, Race, raisin, rambutan wine, rating, ratings, restaurant, restaurants, rustic furnishings, scrumptious, search, searching, service, serving portion good for two, settle our account, shot after shot, showcase local products, simple, snack, snacks, spot, staple, support local, sweet potato pie, sweet potato pie ala mode, tame, taste, tasty, tasty pig ears, the spot, time, tips, tips dining out Baguio, top pick from the fruit wine variety, top picks, tough job being food quester, tough job but someone's got to do it, trancendence of Cordilleran food, transcendental, transcendental dish, transcendental food offering, treasure, treasure chest, treasure chests, treasures, treats, tried, tried all Baguio restaurants, Try, try eating at Baguio restaurants, votive candle, walnuts, where to eat, where to eat in Baguio, where to eat in Baguio City, who is Vincent, wild rice, wonderfully frothy coffee, x, x marks baguio food in baguio map, x marks baguio restaurants in baguio map, X marks the spot, Xine, xmarks, xmarks baguio, xmarks baguio food, xmarks baguio restaurants, your place
28 responses to “Vincent’s Place: Transcendence of Cordilleran Food”
Trackbacks / Pingbacks
- Menus from Our Most Recent Eatscapades, part 2 | X Marks the Spot for Good Baguio Foods - July 10, 2017
- Menus from Our Most Recent Eatscapades, part 3 | X Marks the Spot for Good Baguio Foods - July 21, 2017
- Food Trip in La Trinidad: Sinner or Saint Cafe | X Marks the Spot for Good Baguio Foods - July 23, 2017
- Keep Calm and Eat Ramen Nagi Universal Noodle | X Marks the Spot for Good Baguio Foods - July 26, 2017
- The Old Spaghetti House (TOSH) Finds A New Home | X Marks the Spot for Good Baguio Foods - August 4, 2017
- Today’s Special 2: Food from Papa Fares Arabian Restaurant, Shahi Qila House of Kebab and Biryani, and Bliss Wellness Indian Curry House | X Marks the Spot for Good Baguio Foods - August 20, 2017
- Rustic Box Steak and Wine House: Baguio’s Newest Steakhouse | X Marks the Spot for Good Baguio Foods - October 15, 2017
- Eatscapade La Trinidad: Exousia Chari Diner | X Marks the Spot for Good Baguio Foods - October 29, 2017
- Plakafe (at Le Fern Hotel I): Weekends, Coffee, and Records | X Marks the Spot for Good Baguio Foods - November 19, 2017
- Notable Edibles #20 – Hensel-ann’s D’ Original Buko Pie | X Marks the Spot for Good Baguio Foods - February 12, 2018
- A Lil’ Feastin’ in La Trinidad: Le Festin Bistro | X Marks the Spot for Good Baguio Foods - April 9, 2018
- The Flower Cafe at Villa Romana: Let A Thousand Flowers Bloom | X Marks the Spot for Good Baguio Foods - September 9, 2018
- Lamisaan Dining & Bar at Holiday Inn: A Table of Plenty to Share with Foodie Lovies | X Marks the Spot for Good Baguio Foods - July 16, 2019
- Dining La Trinidad: The Barn Resto | X Marks the Spot for Good Baguio Foods - September 23, 2019
- Quarantine Surprises (“,) | X Marks the Spot for Good Baguio Foods - July 2, 2020
- Quarantine Sustenance, Good Eats Baguio | X Marks the Spot for Good Baguio Foods - December 20, 2020
Leave a Reply Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
- FGBF Signing Out (“,)
- Feeling Eatcited at Mangiamo Ristorante & Pizzeria
- Genki Sushi: All Aboarrrd!
- Kor-Phil Culinary Academy: A Quarantine ‘Break’
- Quarantine Surprises from The Year that Was
- Quarantine Surprises … Seeing Light at the End of A Tunnel
- Ausphin International Institute Quarantine Surprises
Food Trip Archives
Where to Eat in Baguio
- ***TabLe of bLoG ConTenTs*** (1)
- **iNFoBiTes for Dining in Baguio (106)
- *Comfort in the Familiar a.k.a Xine's Favorites (",) (95)
- Accommodation Dining (Eating at Baguio Hotels, Inns, etc.) – Is It Worth It? (76)
- Baguio Breakfast Buffet Bonanza (9)
- Baguio Diner Dash Competition (5)
- Baguio Food Photo/Blog (83)
- Contrasts & Comparisons (17)
- Fine & Fancy … Dress to the Nines Dining (or not, if you don't want to =b) (32)
- Food for Thought a.k.a Think Before You Eat (5)
- Healthy Eats, Shoots and Leaves …and then some (17)
- New in Town (161)
- NotabLe eDibLes Ű (25)
- Origins (21)
- Staple Foods Baguio (51)
- Uncategorized (29)
- Updates & Supplements (104)
- ~*Intermission*~ (48)
- ~ScrumpTiouS GiveAwaYs!~ (13)
Kaloowka, girl. May post na at kahabaan pa. Lapit lang pala ni Vincent’s Place. Akala ko mahabang pag lalakbay pa.Bet ko yung blooming flower parang aketch, blooming din hahahaha
Why, hello there, Mario! Caught me online … because I’m adding more details to this already long post for Vincent’s Place. *hihi Tasted and experienced so much so lots to tell you too.
I know right, good thing, it’s just at the “beginning” of Loakan. Yes do try their blooming edible flower tea, it’s interesting to watch. I was curious what kind of flower was in it … and it helped us a lot to try everything they were so generous to give us.
Thank you so much for always dropping by! I hope you also have a rad experience at Vincent’s. (“,)
Ayy online ang food blog goddess. Hello, Xine!! Gusto ko rin lumafang ng bongga to the highest level kaya check ko muna tong blog mo para ready ang datung at hindi ako pagjugasin ng plato. Char!
Heehaha! Thank you so much for the support!
Good thing, Vincent’s Place food selections have easy on the pocket prices. I was majorly surprised, at the carrot cake especially. Such a huge slice and so good and it was just P70. Also, we were told they make everything at the resto, like the blood sausage, smoking of the meat (etag), baking, etc., so yes, they can keep costs down low.
Hooray for VP restaurant cafe bar and hooray for our moolah getting more mileage. (“,)
mabuti naman na di Mahalia. Baka masira beauty kez. Rarampa rin kami dyan sa Vincents Place soon. Salamat Xine food blog goddess. hehe
You’re welcome, Mario! Thank YOU, too! Happy Vincent’s Place rampa and lafang. *hihi Eatsplore away! (“,)
Vincent Place intuno looks very delicious. How many pieces in that sampler?
Hello, Sally! I know right. We were so awed when it arrived at our table. Vincent’s Place intuno sampler has 9 sticks, 3 of each variety (chicken isaw, pork isaw, and pig ears).
Thank you for visiting Find Good Baguio Foods! I hope you enjoy your meal time at Vincents! (“,)
For real? Rambutan wine? I would love to get a bottle of that. How much is a bottle from Vincent’s Place specialty store? Thanks, Xine
Hello there, Tess! I was pretty surprised seeing the bottle label, too. The fruit wine selections at Vincent’s Place go for P280 to P300 a bottle. I think it’s the ginger honey wine that was the most ‘expensive’ (at P300).
Thanks for dropping by this food blog! Happy eatsploring … and wine drinking! (“,)
So it is a restaurant. I also saw the Vincent Place sign before and I thought it was a bed and breakfast. Its nice that they serve Cordilleran fare with a twist. The bikorot pinikpikan with coconut milk must taste really good.
Hello! Yes, Vincent’s Place is a restaurant, cafe, bar and specialty shop … and function room (in the floor below the restaurant). I didn’t see the ‘fine print’ under their sign until we were actually there. *hihi
I agree, we need more Cordilleran themed menus here, so the visitors to Baguio could have another item to check off their itineraries.
Vincents Place pinikpikan with a twist was good. I would have liked it even more though if it was mega soupy. *hihi
Thank you for reading the VP resto feature and for leaving a comment. I hope the food adventure is going well on your end! (“,)