Manna Garden Cafe, Revisited (an UPDATE)
A looong overdue update. *hihi Whew, would you believe, it’s been two years since our last visit to Manna? … and don’t I know it, and don’t you know it, there’s been a ton of big changes in the garden cafe since then. (Hooray for growth and improvement!) (I’ll say again, a very dynamic industry. Meanwhile, there’s all these restos opening up in every other inch of Baguio that’s keeping me and my foodie lovies’ chompers real busy.)

My kind of bouquet. (“,) Moist chocolate cake so tasty, you could also eat it by itself, buttercream icing so buttery but not annoyingly so, and that momentary jolt of intense dark choco from fragments of the lace wall.
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Disclaimer-MUST READ
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
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- Kor-Phil Culinary Academy: A Quarantine ‘Break’
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The Chemistry Between Us … and an Elements Buffet UPDATE
We have come to get de-stressed with desserts. \m/
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