Ozark Diner: “Grinnin’ like a possum eatin’ a sweet tater.”
Howdy, y’all! Ready to … … read about our Ozark Diner experiences? (Rightie-o, it’s two visits so far because it appears I’m super excited about Southern dishes. Maybe that’s because I want to taste true blue shrimp and grits so bad; darn you, The Taste! Or … maybe it’s because I know I’m getting it authentic from Chef Kevin who hails from Arkansas and balikbayan, Sir Albert. \m/)
As I have mentioned before, meeting like-minded (and like-tummied) people through this blog is such a huge bonus and this doesn’t just mean people who like to eat but people who love to make good food for these gourmands; so much so that they’ve turned their passion and skill into a business.
Table for Two at Ozark
As soon as I heard about Ozark Diner, my brother and I came ’round the mountain to Bakakeng where we got a taste of Nashville fried chicken, hoppin’ John, biscuits, a packed hamburger with delicious, delicious fries from the diner’s soft opening menu. In contrast to what I like, the flavors of our orders were pretty mild. Takes a lot of getting used to I guess but then I got a bite of my brother’s hamburger with a startlingly spicy pickle. Interesting sensation that was that while eating my biscuits topped with hoppin’ John (more on that later), I thought of asking if they sold the pickles by the bottle too. =D
For dessert, I was hoping to get a piece of the chef’s famous beer cheesecake (one of the special desserts served at the Manila Polo Club, guys) but since it wasn’t available that day due to ‘Murphy’s Law’ cream cheese (there when you don’t need it, unavailable when you do *heeharhar), I went for apple pie. When it was delivered to the table at the end of the meal, my sibling and I just had a forkful each of this pie loaded with juicy apple slices. Ohh, my, sooo fulll. We got this to go with another slice for my foodie loved ones to sample.
Joyeux Anniversaire a la New Orleans (A Private Dining Setup)
And so we have returned! P3 (yey, together again) +5 started with a wide selection of the diner’s beverages. The shakes were truly cooling; just what we needed for a warm summer evening. The iced tea was another mildly flavored thing but we, especially my niece who dislikes the strongly flavored and sickly sweet teas of the mainstream, all appreciated how real the tea tasted.
For our first course, we spread rillette, chicken galantine, and mustard on brioche that the Chef and his crew baked. (They bake all of their breads here. Yes, even the sesame bun used for the hamburger.) Topped with a pickled vegetable or two, this made for zingy appetizing bites. Man, that galantine, an instant fave! ^^,
Once every morsel of the first course was gone, we got our second plate: Eggy fluffy pudding with small shrimps (think a sprinkling of okoy) that made Race think about palabok (I wonder why *teehee) . It came with creole salsa and a bigger (adult?) shrimp that we seasoned with a squeeze of lemon.
… and more buttery crumbly biscuits that I hesitated to touch as I was now familiar with their tummy filling qualities. =)
I did zone in on the black eyed peas which was cooked slowly with smoked ham hock. It reminded me of a regular viand we had at home when my grandmother took charge of the day’s menu. Come to me tender pieces of meat with jelly-like fat. *drooling like Homer Simpson
By this time, a few of us were already getting worried about eating more. We wanted to keep on gorging ourselves in the delectable plates that the Chef had planned for us but we started feeling like our stomachs were about to explode. We bravely soldiered on – such is the challenge of writing about food and places where to eat in Baguio; you’re welcome, my foodie friends. *hihi
For our third course, we each got a hunk of grilled pork that came with two sides, the back and the front. =)) I’m pulling your leg; sides were a delightfully creamy mashed potato and a mix of cabbage shreds and apple slivers. That was sort of an acquired taste because apart from a seasoning I couldn’t quite place, the cooked apple also threw me. Definitely, something new for most Filipino palates. (I liked it. ~That was my sister speaking.) It was the pork chop that kept all of us munching on despite our impending fullness; masterfully cooked, tender and tasty.
Drum roll for the dessert! Yes, it’s beer cheesecake! Rich, cheesy and to me, the beer tasted like burnt caramel, Y-U-M. Now I know how I want my beer/alcoholic beverage … in cheesecake please! (“,)
The Morning After
For breakfast today are Ozark’s sticky gooey cinnamon rolls that were squishy, soft and dee-lish on the inside.
Sweet and gluey, the way you want it for your cinnamon buns? Et voila, extra cups of syrup. There you go. *drizzle, drizzle
X marks Ozark Diner for good food in Baguio. As per the advice of Sir Daniel when we asked him about which bottle of wine to pair with food, he said, we should keep drinking/eating to find out what we like and not be afraid to try new things … especially since Chef Kevin and Sir Albert have brought this dining experience to us. We don’t have to endure a 14 hour flight to the US to try something new and authentically Southern American. Their food is in the City of Pines for the taking, COME and GET IT! *dinner bell rings
Ahh, we’re as full as ticks on a fat dog. \m/
Food: and for my new cheesecake favorite, ***MSG free food! (food offerings are free of monosodium glutamate – as per menu/restaurant staff member. Please ALWAYS CONFIRM with your attendant/server/waiter to be on the safe side. ^^,)
UPDATE 09/20/2014: After an x number of visits to the diner (many times, with Chef Kevin indulging me with my taste testing requests – making me my own sili labuyo cheesecake, smoking ribs in the oven and preparing a shrimp and grits special, etc.), Ozark has to be filed under the ‘Comfort in the Familiar, X’s favorites’ category.
Bareng Drive corner Bakakeng Road
(Attached below is a screen shot of the diner’s location from Google Maps for your reference. Behind SLU. Once you reach the bottom of the street where you see the school’s track oval, there’s a little road going left and up. Watch out for the deceptively simple structure with a red door beside the monolithic Arc student accommodation.)
Baguio City, Philippines
0947 445 0873
Tags: #1, acquired taste, adult shrimp, adventure, affordable, affordable baguio, affordable food baguio, ambiance, Anthony Bourdain The Taste, apple pie, apple pie a la mode Baguio, apple pie Baguio, Arc student accommodation, authentic Southern American dishes Baguio, Baguio, baguio affordable eats, baguio affordable foods, baguio best restaurants, baguio burger, Baguio cheap food, baguio cheesecake, Baguio City, Baguio City eatscapade, Baguio City eatsploration, Baguio City Philippines, Baguio desserts, Baguio dine, baguio diner, Baguio diners, Baguio dining escapade, baguio eat, baguio eats, Baguio eatscapade, Baguio eatsploration, Baguio eatsplorer, Baguio eatsplorers, baguio favorite spot, baguio food, baguio food adventure, baguio food adventures, baguio food blog, Baguio food blogger, Baguio food escapade, Baguio food establishments, baguio food guide, baguio food landmark, baguio food map, baguio food photo blog, baguio food quest, Baguio food review, Baguio food reviews, baguio food trip, Baguio foodie, Baguio foodie blogger, Baguio foodies, baguio foods, Baguio gourmands, baguio guide, baguio guide what to eat, Baguio MSG free food, Baguio Ozark, Baguio Ozark Diner, Baguio Ozark Diner and B&B, Baguio Ozark Diner B and B, Baguio Ozark Diner Bed and Breakfast, Baguio Ozark Diner Bed Breakfast, Baguio Ozark Restaurant, Baguio Ozark Southern cuisine, Baguio Ozark Southern dishes, Baguio Philippines, baguio restaurant blog, baguio restaurant blogs, Baguio restaurant connoisseur, Baguio restaurant food, baguio restaurant guide, baguio restaurant map, Baguio restaurant review, Baguio restaurant reviews, Baguio restaurants review, Baguio restaurants reviews, baguio restaurants to eat, Baguio where to eat, Bakakeng, Bakakeng Baguio, bake, Bareng Drive Bakakeng Baguio, beautiful taste Baguio, beer cheesecake Baguio, beer cheesecake Manila Polo Club, beer in cheesecake, best, best kept secret, best restaurants in baguio, Beth, better, binge, birthday, birthday celebrator, birthdays, black eyed peas Baguio, blog, blogger, blogs, blogs about baguio food, bottle of pickles, bravely soldiered on, breakfast, breakfast cinnamon roll, brioche Baguio, budget, budget friendly, budget friendly dining baguio, burnt caramel, business, businesses, butter my butt and call me a biscuit, buttermilk biscuits Baguio, buttery crumbly biscuits, center, cerveza negra, cerveza negra cheesecake, challenge of a food blogger, cheap eats in baguio, cheap food, cheap food baguio, cheap restaurants baguio, cheese cake Baguio, cheesecake, cheesecake baguio, cheesy cheesecake, Chef Kevin Baguio, Chef Kevin Minze, Chef Kevin Ozark Diner Baguio, Chef Kevin Sir Albert and Sir Daniel, chest, chests, chicken galantine Baguio, cinnamon buns, cinnamon roll Baguio, cinnamon roll fresh out of the oven, city, City of Pines, come and get it, comfort, comfort food, comfort in the familiar, comfort in the familiar Baguio, comin round the mountain, compare, comparison, comprehensive baguio food blog, comprehensive details about Baguio food, comprehensive information about Baguio food, connoisseur, cook, cooling fruit shakes, cost, costs, craving, cravings, cream cheese, Creole, creole salsa, cucumber, customer, customers, dark beer cheesecake Baguio, deceptively simple structure, delectable, delectable plates, delicious, delight, delights, dessert baguio, dine Baguio, diner, diner booth, dining around baguio, dining experience Baguio, dining out, dinner, dinner bell rings, discover, discovering, discovery, dish, dishes, don’t be afraid to try new things, drink, drizzle, easy on the pocket baguio eating, eat, eat and dine Baguio, eat baguio food, eat out baguio, eat-in-baguio, eateries, eatery, eating out Baguio, eating out in baguio, eats, eats baguio food, eats baguio foods, eats in Baguio, eats in Baguio City, eats-ploration baguio, eats-plore, eats-plore baguio, eatscapade, eatsploration, eatsplore, eatsplore baguio, eatsplorer, eatsplorers, eatsploring Baguio, endure a long flight, entrepreneur, establishment, establishments, et voila, experience private dining, explore, explore Baguio city, explorer, explorers, extra cups of syrup, fancy, fantastic, favorite, favorite cheesecake, favorite dishes, favorite orders, favorite place to eat baguio, favorite restaurant, favorites, Filipino palates, find, find good Baguio food, find good food in Baguio, flavorful, fluffy eggy pudding, food, food adventure, food adventures, food and drink, food escapade, food establishment, food establishments, food quest, food trip, food trip in baguio, food trip with Xine, food trips, foodie, foodie trip, foodie trip Baguio, foodies, foods, freshly baked brioche Baguio, friend for life, full, full as ticks on a fat dog, funds, gastronomic, good, good Baguio food, good eats, good eats Baguio, good food, good foods, gooey cinnamon rolls, Google map to Ozark Baguio, Goshen Land condominium, Goshen Land Princeton Harvard student dorm, grandma, grandmother, great, great time, grinning like a possum eating a sweet tater, guide, guide to restaurants in Baguio City, hoppin John Baguio, hopping John Baguio, hotel, house iced tea, howdy, huge bonus, hunk of grilled pork, hunt, impending fullness, instant fave, interesting sensation, introduction to our meal, jelly like fat, joyeux anniversaire, juicy slices of apples in pie, Karla, Lemony Snicket, Lemony Snicket quote, life, like minded, like minded people, like tummied, like tummy-ed people, list, location, location in baguio map, location of baguio restaurant, lunch, mango, Manila Polo Club desserts, map screenshot to Ozark Diner, map to Ozark Diner Baguio, mark, marks, mashed potato, mashed potatoes, mashed potatoes baguio, masterfully cooked meat, memories, memory, menu, mild flavors, monosodium glutamate free Baguio, morsel, MSG free, munching on, Murphy’s Law, must try, must try baguio food, must try Baguio restaurant, must try food in baguio, must try in baguio, Must try restaurant in baguio, must trys baguio, Nashville fried chicken Baguio, new favorites, new in town, new in town baguio, New Orleans, newly opened, newly opened establishment, newly opened establishment baguio, newly opened food establishment baguio, newly opened restaurants, newly opened where to eat in baguio, no MSG in Baguio eats, no MSG in Baguio food, no MSG in food, no.1, no1, okoy, Ozark Baguio, Ozark Diner Baguio, Ozark Diner Baguio Google map, Ozark Diner Baguio location, Ozark Diner Baguio location on Google Maps screenshot, Ozark Diner Baguio location screen shot, Ozark Diner Baguio map, Ozark Diner Chef Kevin, Ozark Diner experience Baguio, Ozark Diner location, Ozark Diner map, Ozark Diner menu, Ozark Diner shakes, Ozarks Baguio, P3, P3 food trip, pairing wine with food, palabok, pampering, passion, passion for food, perfect apple pie, Philippines, photoblog Baguio, photos, pickled vegetable Baguio, pines, place, places, places to eat, pork chop Baguio, pot of hopping John, price, private dining, private dining baguio, private dining with Chef Kevin baguio, private dining with the chef, quest, quests, Race, rating, ratings, real tea taste, red door, resident chef, restaurant, restaurants, rillette Baguio, rootbeer, Saint Louis University Baguio, salsa, satisfied, scrumptious, search, searching, service, sesame bun Baguio, shredded cabbage and apple slivers, shrimp, shrimp and grits, shrimp pudding, simple, SLU, SLU Baguio, SLU Bakakeng student, SLU track oval, smoked ham hock Baguio, snack, snacks, soft opening, soft opening menu, soft opening menu Ozark Baguio, soft opening Ozark Baguio, Southern American expressions, southern cuisine Baguio, spot, sprinkling of okoy, squeeze of lemon, staple, startlingly spicy pickle, sticky fingers, sticky gooey cinnamon rolls, stomachs about to explode, strawberry, strongly flavored sickly sweet iced tea mainstream, sweet and gluey cinnamon buns, table for two, taste, tasty, tender meat, the morning after, the spot, The Taste, time, tips, tips dining out Baguio, treasure, treasure chest, treasure chests, treasures, treats, tried, tried all Baguio restaurants, Try, try eating at Baguio restaurants, tummy filling, tummy filling qualities, two sides, umami, umami Baguio, umami beautiful taste, viand, warm summer evening, where to eat, where to eat in Baguio, where to eat in Baguio City, x, x marks baguio food in baguio map, x marks baguio restaurants in baguio map, X marks the spot, Xine, Xine favorite, Xine favorite cheesecake, xine favorites, xine's favorite, xmarks, xmarks baguio, xmarks baguio food, xmarks baguio restaurants, zingy appetizing bites
Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
Food Trip Archives
Where to Eat in Baguio
- ***TabLe of bLoG ConTenTs*** (1)
- **iNFoBiTes for Dining in Baguio (102)
- *Comfort in the Familiar a.k.a Xine's Favorites (",) (94)
- Accommodation Dining (Eating at Baguio Hotels, Inns, etc.) – Is It Worth It? (75)
- Baguio Breakfast Buffet Bonanza (9)
- Baguio Diner Dash Competition (5)
- Baguio Food Photo/Blog (81)
- Contrasts & Comparisons (17)
- Fine & Fancy … Dress to the Nines Dining (or not, if you don't want to =b) (32)
- Food for Thought a.k.a Think Before You Eat (5)
- Healthy Eats, Shoots and Leaves …and then some (17)
- New in Town (157)
- NotabLe eDibLes Ű (25)
- Origins (21)
- Staple Foods Baguio (51)
- Uncategorized (28)
- Updates & Supplements (104)
- ~*Intermission*~ (48)
- ~ScrumpTiouS GiveAwaYs!~ (13)