Woodnymph Military Cut Off: Baguio’s Longest-running Source of Delicious Korean Dishes
Baguio being the true food trip city that it is, is now inundated with restaurants and eating places. With a wide selection of cuisines to offer, it’s not far off that when we eat out, it brings us a taste of a different country. =)
As the pioneer Korean resto in the City of Pines, I’ve been to Woodnymph Restaurant on Military Cut Off countless times. When my foodie lovies and I are at Korean places, whichever they are, however, I find that we stick to samgyeopsal, whether it’s minimum order of two or buffet, with an extra order of kimchi jjigae. #CreatureOfHabit
The invitation by Sir Eric of the original Wood Nymph came at just the right time. Having mostly been to their SM counterpart (just similar names now, they’re totally under different management) for convenience in recent years, the visit to Baguio’s first ever Korean restaurant refreshed my memory and I remember how I always had it good at Military Cut Off. (“,) The kids at the academy I went with before never just had samgyupsal. They had a variety of taste explosions. Just like in those visits years ago, our host recommended to us their best sellers, the favorite of their Korean patrons.
Before I even had time to closely inspect and get drool-y faced over the high quality photos lining one side of the dining area, I had to go back to our table because lunch was ready. Whoa, that was a fast prep. \m/ I hurriedly walked from the other end of the dining area (expanded from the previous years) to the other end where our table was.
Sundubujjigae starters. Don’t be fooled by that bubbly red orange liquid bowl of soup in the photo above. Underneath all that boiling spicy broth of soondubu, the egg dropped in it has already cooked through. Stuck to the egg are tons of shellfish, scallions, and soft silken tofu. =D When I scooped some of the chigae into our little bowls, there were tons more that swished away from the serving spoon.
We were also served bibimbap, which is everything you need as a meal in one bowl, I’d say. Military Cut Off’s version had oyster mushrooms and also shredded perilla leaves aside from the ‘usual suspect’ veggies. That added a hint of minty-ness to the spoonfuls we ate. =b
Just in time for Lent, the selections we’ve had so far had no meat in them. Just scrumptious seafood and veggies packed like the ojingo bokum, our next dish. It might not look like much, but for its taste, it’s perfect with tons of rice for the zingy spicy sauce that covers all the vegetables and tender squid. ^^,
Breathing through our mouths now because of the hot food, hot in every sense of the word, temperature wise and taste wise, Woodnymph wasn’t done wowing us yet. *hihi The bossam needed a few more minutes to be prepped. Though I was pretty happy having my chopsticks in whatever was laid out for us at the moment.
Not strips of meat but chunks of pork served with steamed wombok, what gives character to this plate is the veggie strips in gochujang … and also the tenderness of that pork. A little drop of ssamjang, wrap the leaves around the meat and the bossam fulfills its destiny of making us, foodies, happy. (I didn’t put chilies and garlic in my wraps … that’s all Race’s. *tee hee)
Long before I was really ready, dessert was served. Why, it’s bingsu, of course. There are three kinds to choose from at this restaurant. Comforting creamy icy spoonfuls of just the right sweetness milk shards topped with fruits, strawberries this time. This proved to be the perfect alternate to the tasty bokum and kick ass sondubu we were still finishing. My tongue’s nice and tempered now. =))
If you don’t like to dine a la carte at this Korean resto … what’s wrong with you? *tahaha I’m kidding. If you don’t like to dine a la carte because you’re in the mood for a food fest, a grilling buffet for lunch, 10:30 a.m. to 2:00 p.m. and dinner, 5:00 p.m. to 9:30 p.m. is also available at Woodnymph MilCut for P399 per person.
It’s complete with all the side dishes (kimchi, cubed veggies salad, sweetened marble potatoes, a miyeok/seaweed side dish, and even lumpia bites), the condiments (besides the regular ones, they have wasabi and a finishing salt mixed with pepper), and additional viands (kimbap, japchae, tangsuyuk, mandu, and deonjang soup ❤ ❤ ❤ ) one could ever want so you won’t be stuck with a monotonous mouthful of just grilled meats (which by the way, they keep to its freshest in a nice little thingamajig that keeps the meat cool even while it’s on display).
Oh man, the evening Chef Kevin, Sir Albert, and X+1 came here for buffet, I zoned in on the soup. I couldn’t count how many bowls I consumed. More ❤ ‘s for deonjang jjigae!
As it was years back, X still marks Woodnymph for good food in Baguio. And if you go the extra kilometer to Military Cut Off, everyone here will go the extra mile and then some to make your Korean themed meal, be it buffet or a la carte, a memorable one.
Woodnymph Korean Restaurant
#36 Military Cut Off Road (beside Le Fern II Hotel)
Baguio City, Philippines
***Thank you for the refresher on the best of Korean dishes, Sir Eric! Race and I really enjoyed our mealtime at the original Woodnymph Korean Restaurant. See you again soon and more power!
Tags: #1, 2600, 2600 food adventures, 2600 food quest, additional information, additional information baguio food, adventure, ambiance, back where Korean food cravings began, Baguio, Baguio 2600 zip code, baguio best restaurants, Baguio bibimbab, Baguio bingsu, Baguio bingsu dessert, Baguio blog, Baguio bossam, baguio buffet, baguio buffet list, Baguio buffet offering, baguio buffet restaurant, Baguio buffet series, Baguio City, Baguio City eatscapade, Baguio City eatsploration, Baguio City food trip city, Baguio City Philippines, Baguio dine, Baguio dining escapade, Baguio dinner buffet, baguio eat, baguio eats, Baguio eatscapade, Baguio eatsploration, Baguio eatsplorer, Baguio eatsplorers, baguio favorite spot, baguio food, baguio food adventure, baguio food adventures, baguio food blog, Baguio food blogger, Baguio food escapade, Baguio food establishments, baguio food guide, baguio food map, baguio food photo blog, baguio food quest, Baguio food review, Baguio food reviews, baguio food trip, Baguio foodie, Baguio foodie blogger, Baguio foodies, baguio foods, baguio guide, baguio guide what to eat, Baguio Korean bingsu, Baguio lunch buffet, Baguio mandu, Baguio ojingo bokum, Baguio ojingobokum, Baguio original Wood Nymph Restaurant, Baguio original Woodnymph Korean food, Baguio original Woodnymph Korean food menu, Baguio Philippines, baguio restaurant blog, baguio restaurant blogs, baguio restaurant buffets, Baguio restaurant connoisseur, Baguio restaurant food, baguio restaurant guide, baguio restaurant map, Baguio restaurant review, Baguio restaurant reviews, Baguio restaurants review, Baguio restaurants reviews, baguio restaurants to eat, baguio samgupsal, baguio samgyeopsal, baguio samgyupsal, baguio soondubuchigae, Baguio where to eat, baguio wood nymph, Baguio Wood Nymph Buffet, Baguio Wood Nymph deonjang chigae, Baguio Wood Nymph Korean Cuisine, Baguio Wood Nymph Korean Cuisine mandu, Baguio Wood Nymph Korean Cuisine menu, Baguio Wood Nymph Korean grill buffet, Baguio Wood nymph Korean Restaurant bossam, Baguio Wood nymph Korean restaurant sundubujigae, Baguio Wood Nymph Restaurant, Baguio Wood Nymph Restaurant menu, Baguio Wood Nymph soondubu, Baguio Woodnymph, Baguio Woodnymph bibimbab, Baguio Woodnymph bibimbap, Baguio Woodnymph bingsu, Baguio Woodnymph Buffet, Baguio Woodnymph deonjang jjigae, Baguio Woodnymph dinner buffet, Baguio Woodnymph doenjang soup, Baguio Woodnymph first Korean Resto, Baguio Woodnymph first Korean Resto menu, Baguio Woodnymph Korean food japchae, Baguio Woodnymph Korean Restaurant, Baguio Woodnymph Korean Restaurant established in 1994, Baguio Woodnymph Korean restaurant expanded dining area, Baguio Woodnymph Korean Restaurant menu, Baguio Woodnymph Korean Restaurant Military Cut Off, Baguio Woodnymph Korean Restaurant Military Cut Off bingsu, Baguio Woodnymph Korean Restaurant Military Cut Off menu, Baguio Woodnymph Korean resto, Baguio Woodnymph Korean resto grilling buffet, Baguio Woodnymph Korean resto menu, Baguio Woodnymph Korean Resto Military Cut Off grill buffet, Baguio Woodnymph Korean resto tangsuyuk, Baguio Woodnymph Korean sundubu jjigae, Baguio Woodnymph lunch buffet, Baguio Woodnymph menu, Baguio Woodnymph Mil Cut Off bingsu, Baguio Woodnymph Mil Cut Off Road branch, Baguio Woodnymph Mil Cut Off Road branch menu, Baguio Woodnymph Military Cut Off best seller, Baguio Woodnymph Military Cut Off dining area, Baguio Woodnymph Military Cut Off Korean Restaurant buffet, Baguio Woodnymph Military Cut Off long running Korean restaurant, Baguio Woodnymph Military Cut Off quick service, Baguio Woodnymph ojingo bokum, Baguio Woodnymph pioneer in Korean dishes Baguio, Baguio Woodnymph pioneer in Korean dishes Baguio menu, Baguio Woodnymph squid bokum dish, bake, banchan, banchan baguio, best, best kept secret, best korean food Baguio, best korean resto baguio, best korean samgyeopsal buffet Baguio, best restaurants in baguio, best samgyeopsal baguio, best samgyupsal in baguio, best seller dishes, best sellers, Beth, better, bibimbap, bibimbap baguio, bibimbob Baguio, binge, bites of information, blog, blogger, blogs, blogs about baguio food, breakfast, bubbly red orange liquid that is soondubuchigae, buffet, buffet Baguio buffets in Baguio, buffet choices, buffet days, buffet details, buffet details baguio, buffet dining, buffet dining baguio, buffet eat all you can, buffet eat all you can baguio, buffet offering, buffet offerings in Baguio, buffet restaurant, buffet restaurant baguio, buffet restaurants baguio, buffet specials, buffet specials baguio, buffet style, buffet table, buffet table baguio, buffets, business, businesses, carving section dinner buffet, center, change management restaurant Baguio, chest, chests, chilies and garlic, chopsticks, chunks of pork, city, City of Pines, close inspection, closely inspect, comfort, comfort food, comfort in the familiar, comfort in the familiar Baguio, comforting icy spoonfuls, compare, comparison, comprehensive baguio food blog, comprehensive details about Baguio food, comprehensive information about Baguio food, connoisseur, cook, cost, costs, countless, craving, cravings, creature of habit, customer, customers, delectable, delicious, delight, delights, deonjang chigae, deonjang jjigae, deonjang soup, dine Baguio, dining area, dining around baguio, dining out, dinner, dinner buffet, dinner buffet baguio, discover, discovering, discovery, dish, dishes, drool, droolworthy, eat, eat and dine Baguio, eat baguio food, eat out baguio, eat-in-baguio, eateries, eatery, eating out Baguio, eating out in baguio, eating places in 2600, eats, eats baguio food, eats baguio foods, eats in Baguio, eats in Baguio City, eats-ploration baguio, eats-plore, eats-plore baguio, eatscapade, eatsploration, eatsplore, eatsplore 2600, eatsplore baguio, eatsplorer, eatsplorers, eatsploring 2600, eatsploring Baguio, egg drop, egg drop soup, egg dropped in soup, establishment, establishments, everything you need as a meal in one bowl dolsot bibimbab, explore, explore Baguio city, explorer, explorers, famous restaurants in baguio, fancy, fantastic, fast service, favorite, favorite dishes, favorite orders, favorite place to eat baguio, favorite restaurant, favorites, find, find good Baguio food, find good food in Baguio, flavorful, food, food adventure, food adventures, food and drink, food escapade, food establishment, food establishments, food quest, food trip, food trip in 2600, food trip in baguio, food trip with Xine, food trips, foodie, foodie trip, foodie trip Baguio, foodies, foods, funds, gastronomic, gastronomic expedition around the world, gastronomic expedition Baguio, generous host, gizmo, go the extra mile, gochujang, good, good Baguio food, good eats, good eats Baguio, good food, good foods, great, great time, guide, guide to restaurants in Baguio City, gustatory memory lane, high quality food photos, hint of mint, hot in every sense of the word, hotel, hunt, ice shards, info bites, info bites Baguio restaurants, info bites to dish out, instant fave, inundated, joking, just the right sweetness, Karla, kidding, kimchi, kimchi baguio, kimchi chigae, kimchi chigae Baguio, kimchi jigye baguio, kimchi jjigae, kimchi side dish, kimchi soup, kimchi soup Baguio, kimchi stew, kimchi stew Baguio, Korean side dishes, lent, lenten season, life, list, location, location in baguio map, location of baguio restaurant, low priced opening promo for buffets, lunch, lunch buffet, lunch buffet baguio, management, mandu, mark, marks, meat for samgyeopsal, memorable Korean dining experience, memories, memory, memory book, menu, might not look like much, Military Cut Off, Military Cut Off Baguio, minty, minty flavor, new favorites, no.1, no1, not a monotonous taste, oyster mushroom, oyster mushrooms, P3, P3 food trip, pampering, passion, passion for food, perilla leaves, Philippines, photoblog Baguio, photos, pines, pioneer, pioneer restaurant, place, places, places to eat, popular restaurant baguio, price, quest, quests, quick food preparation, quick service, Race, rating, ratings, refreshing side dish, restaurant, restaurants, restaurants in 2600, return to where all Korean food cravings began, roomy dining areas Baguio, samgupsal, samgupsal baguio, samgyeopsal, samgyeopsal baguio, samgyeopsal buffet, samgyeopsal buffet baguio, samgyupsal, samgyupsal baguio, scallions, scrumptious, sea weed side dish, search, searching, seaweed side dish, service, shellfish, short wait time, side dish, side dish baguio, side dish galore Baguio, side dishes, side dishes baguio, silken tofu, simple, snack, snacks, soft silken tofu, soondubuchigae, spacious dining area, spot, squid in bokum, ssamgyeopsal Baguio, staple, start a meal with side dishes, steamed wombok, strips of perilla leaves in bibimbap, sundubu, sundubu jjigae, supplement, supplement baguio food, taste, taste explosion, tasty, tempered, tender lean, tender meat, tender pork, tender squid, the spot, thingamajig, time, tips, tips dining out Baguio, tofu, treasure, treasure chest, treasure chests, treasures, treats, tried, tried all Baguio restaurants, Try, try eating at Baguio restaurants, update, update baguio, update baguio food blog, update baguio restaurant blog, usual suspect, vegetable side dish, walk down memory lane, welcoming host, what's wrong with you, where to eat, where to eat in 2600, where to eat in Baguio, where to eat in Baguio City, wide space dining area, Wood Nymph, Wood Nymph Baguio menu, wood nymph samgyeopsal baguio, wow, wowing, wrap in leaves dishes, wrap piece of meat with leafy vegetable, x, x marks baguio food in baguio map, x marks baguio restaurants in baguio map, X marks the spot, Xine, Xine favorite, xine favorites, xine's favorite, xmarks, xmarks baguio, xmarks baguio food, xmarks baguio restaurants, zingy broth, zingy sauce
Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
- Season’s Eatings Continue to 2020: Menus for Your Reference
- Seasons Eatings 2019: Menus for Your Reference
- With Master Tea; 1,2, Tea; and Nham Cha; Let’s Have A Tea Off!
- Pho Hanoi: Home of Authentic Vietnamese Cuisine in Baguio
- Baguio Good Eats Online
- Celebrating National Sardines Day with Mega Brand Sardines
- Mario’s Sunday Lunch Buffet: Baguio Sundays Made Special
Food Trip Archives
Where to Eat in Baguio
- ***TabLe of bLoG ConTenTs*** (1)
- **iNFoBiTes for Dining in Baguio (94)
- *Comfort in the Familiar a.k.a Xine's Favorites (",) (94)
- Accommodation Dining (Eating at Baguio Hotels, Inns, etc.) – Is It Worth It? (75)
- Baguio Breakfast Buffet Bonanza (9)
- Baguio Diner Dash Competition (5)
- Baguio Food Photo/Blog (80)
- Contrasts & Comparisons (17)
- Fine & Fancy … Dress to the Nines Dining (or not, if you don't want to =b) (32)
- Food for Thought a.k.a Think Before You Eat (5)
- Healthy Eats, Shoots and Leaves …and then some (17)
- New in Town (150)
- NotabLe eDibLes Ű (25)
- Origins (21)
- Staple Foods Baguio (51)
- Uncategorized (28)
- Updates & Supplements (103)
- ~*Intermission*~ (46)
- ~ScrumpTiouS GiveAwaYs!~ (13)