The Menu Road to A Food Coma-part 2
Hello, Baguio food questers!
Just a quick peek to see how you guys are doing … or more of, to show you I’m still alive. =b I hope your food adventures the past month went well.
I already had a handful of menus before I went on hiatus and just when I was experiencing some cabin fever (from three weeks ‘new’ house arrest, doing renovations), Sir Albert and Chef Kevin of Ozark swooped in to give me a little pick-me-up (Thank you so very much po! ^^,). (There’s nothing that makes me happier than eatsploring. *hihi)
So here we are with part two of the menu road to a food coma.
Newly Checked Off
1.) Doya Jokbal Bossam
Taking over the reins from Le Vain Bakery Legarda, X+1 and the pillars of Ozark Restaurant thought this was a good move since no one really serves jokbal (none that I can think of at the moment), even with the number of Korean restaurants we have in ‘Seoul, Philippines’. =))
What is jokbal, you say? Why, it’s pig’s feet … Think crispy pata but cooked in new ways we didn’t think of. Go ahead and try it. At the jokbal and bossam resto, they debone the meat enough that you wouldn’t realize what you’re chomping on is pig trotters. Combos come with six pieces mandu and makguksu/buckwheat noodles salad (whoa, that was major interesting too). =D
Heads up: When they say spicy, they mean spicy. *whoo-zah Also, we can take them at their word that their combos are good for two to three. It’s amazing how filling a combo was. \m/
2.) E99 Food Station
3.) Lamisaan Dining & Bar at The Holiday Inn
We have our very own “The Holiday Inn”. Said the way Alicia Silverstone’s character said it to Brendan Frasier’s character in Blast from the Past, proving to him that she is psychic.
Shout out to our attentive garcon, Sir Dave. =)
4.) Seareniabay Cafe
The mermaid themed resto moves closer to civilization *taha, so we finally got to try their frozen cheesecakes on a stick. Yipee.
5. Yellie’s Cafe
Whoa, the old Filipino-Chinese General Hospital is sure becoming a destination chow building (Rock’n Woods and Bow and Whiskers are here as well). What got us here was their quick fix affordable laksa. I also thoroughly enjoyed the Yellie blended libations. *sip ahh
We got to see what’s new at Pretea Belle for we’re almost always in the vicinity. (We need lots of stuff from U Need. *hee )
7.) Rancho Norte
With the resto serving Filipino greats already open and ready to serve, the new food community house is complete. Wee!
I want to stay and “chat” some more, foodie friends, but the renovation work, it’s never ending. (Feels that way anyway. Geez)
Anyhoo. Well wishes for your eatscursions. (And to all those who sent consoling messages and encouraging words, I really appreciate it. I couldn’t thank you enough.) (“,)
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X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
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