Becoming Ramen Heads at Agara Ramen Bar
Oh, the weather outside is frightful … ♪ ♫
Well, it was the prospect of having ramen on a day like this that was the first and main come on, so when Ms. Mikka informed us of a media launch event at this Baguio born ramen house, X+1 were so game. #SupportLocal
Braving the storm-like conditions (I can’t believe there is no typhoon), me wearing a heavy above the knee skirt and sandals (Lesson learned from rainy blustery college days, that wearing pants, fancy boots, and trench coats is one of the best ways to run out of dry stuff to wear when you have to go out to class every day.), the noodle shop was sure a welcome sight. *contented sighs
The lights cast a cheery orange hue on every surface, even making the mural painted on the brick wall seem more vibrant, the open kitchen, the bar with seats for 14 ramen heads to sit shoulder to shoulder enjoying their meal, the industrial design that gave this ramen shop a more modern look, normalized my temp, the minute I walked through the threshold. =)
All the guests complete and seated, we were regaled with Agara Ramen Master Ray’s noodle bowl prep. (He learned all this because he’s a passionate ramenthusiast. \m/) (My favorite part was the charring of the barbecued pork slices. Burn, baby, burn! *heehaha Well, not burn, but char lang.) You see, we didn’t just come here to try a ramen bowl of our choice. Part of our first Agara experience was to sample every kind they had to offer.
Imagine my excitement, Team Costa (Mr. Ray and wife, Ms. Keith Ann) planned a progression of flavors for us. I always said (to my foodie lovies), the best way to distinguish tastes is to have them all in one sitting. And it’s so happening at this ramen restaurant. Weee!
We started with the light but still creamy rich salt based pork broth noodle soup.
Then up a notch in the taste ladder, was the soy based pork broth. =D This tickled my taste buds, waking it up from slumber.
Side Dish – Gyoza
In order to avoid the cloying (That’s umay to us, Filipinos. I recently learned that word … Doesn’t have the same ring to it as umay though. *hee) feeling savory dishes like these have, Agara gyouza offers a variation in texture, a meaty mouthful to break the creamy monotony of the soup.
This strong pork miso soup with a sprinkling of corn and sesame seeds, interestingly didn’t pack as much of a wallop in flavor compared to the shoyu. Must be the goddess ramen addition of corn *tahaha … which I got a spoonful of with the broth.
It was in the spicy pork broth soup with sesame paste that I found the perfect taste. Uncanny, no? I can’t take spicy stuff, but let me tell you, this was just right. It’s the kind of spice that gets caught in one’s throat; cough it out and you’re good to go again. ^^,
Drinks – Mugicha
Let’s pause a bit to take a sip of mugicha, a glass of cold barley tea, shall we? The concentrated porky goodness in the soup we just slurped up from the four bowls is fusing my lips together. =))
Agara Ramen’s flagship dishes were saved for last. Were they the best, you ask? To Race and me, they were.
Full on flavor, tons of umami for its mix of salty, hint of bitterness, a bit of a fishy taste, pork, chicken, mmm. Now, I’m torn between this and tantanmen.
If we thought the tantanmen was luscious, this dipping ramen is double, even triple that. Makes my mouth water again now, just thinking about it. Also, the noodles used here are thicker and thus, have more bite to offer. Tsukemen, you could say, is a must try since no other noodle store in Baguio has this. Only two restos in Manila serve it, Sir added. Whoa!
If you still have some soup left and all the noodles are gone, just ask the staff to add hot water to the thick soup, so you can down it in a sip or two. How about another serving of noodles? Or rice? *wink wink You get the idea, my foodie friends.
UPDATE 12/17/2019: LIMITED EDITION Tokusei Tsukemen (Omori “Sutairu” Style), regular and spicy versions, are available at this ramen shop.
Take note, to ensure that you get top quality dishes, they have a “no take out” policy here at Agara. Get your dishes just the way the Ramen Master and the universe meant it to be: Hot soup, perfect consistency noodles, tender charred char siu, soft boiled shoyu tamago … which they recommend you finish in less than 15 minutes.
I’m a certified potato head, but after our Agara Ramen foodievent, I’m seriously thinking about becoming a ramen head as well … more specifically, an #AgaraRamenHead. How I felt like a connoisseur, (Mr. Ray’s passion for ramen rubbing off on me), noting the subtle shifts of zinginess per dish prepared. *nasal French ho-ho-ho-ho
The weather outside is frightful … but the atmosphere and the dishes at Agara noodle shop are so delightful. Just like that, you’re warm, comfy and soothed by these simple and down to earth foodstuff. (“,) (Where will you find me in the next couple of days? There at Agara Ramen, agraramen.)
Before I go … PROMO ALERT: On their grand opening day, September 8, 2019, be one of the first 100 customers in line when the store opens at 11:00 a.m., and Team Costa will give you your ramen order at 50% off. (Terms and conditions apply.)
Ground Floor, Rancho Guillermo Building
#80 North Drive, Engineer’s Hill
Baguio City, Philippines
***It was great to finally meet you, Ms. Keith Ann. Thanks so much to you and Mr. Ray for having us over at your ramen bar. Thankies, Ms. Mikka. More power!
Tags: #1, 2600, 2600 food adventures, 2600 food quest, additional information, additional information baguio dining, additional information baguio food, adventure, ambiance, Bagiou mugicha, Baguio, Baguio 2600 zip code, Baguio Agara, Baguio Agara 14 seater ramen bar, Baguio Agara chuka soba, Baguio Agara gyoza, Baguio Agara meat packed gyouza, Baguio Agara menu, Baguio Agara miso ramen, Baguio Agara mugicha, Baguio Agara noodle house, Baguio Agara noodle house menu, Baguio Agara open kitchen, Baguio Agara Ramen, Baguio Agara Ramen agraraman, Baguio Agara Ramen agraramen, Baguio Agara Ramen bar, Baguio Agara Ramen bar menu, Baguio Agara Ramen brick wall mural, Baguio Agara Ramen dipping ramen, Baguio Agara ramen flagship special dishes, Baguio Agara Ramen grand opening promo, Baguio Agara Ramen gyoza, Baguio Agara Ramen heads, Baguio Agara Ramen heads menu, Baguio Agara Ramen House Japanese wiener hotdog side dish, Baguio Agara Ramen karaage fried chicken side dish, Baguio Agara Ramen limited edition dipping ramen, Baguio Agara Ramen limited edition dipping ramen Tokusei Tsukemen, Baguio Agara Ramen limited edition dipping ramen Tokusei Tsukemen Omori “Sutairu” Style, Baguio Agara Ramen Master, Baguio Agara Ramen menu, Baguio Agara Ramen no take out policy, Baguio Agara ramen noodle shop, Baguio Agara ramen noodle shop menu, Baguio Agara Ramen Rancho Guillermo building, Baguio Agara Ramen restaurant, Baguio Agara Ramen restaurant menu, Baguio Agara Ramen side dishes, Baguio Agara Ramen Tokusei Tsukemen regular and spicy version dipping ramen, Baguio Agara Ramen tongkotsu gyokai, Baguio Agara ramen tonkotsu shio, Baguio Agara ramen tonkotsu shoyu, Baguio Agara Ramen tsukemen, Baguio Agara Ramen wagyu cubes side dish, Baguio Agara tantanmen, Baguio Agara top quality noodle dishes, Baguio Agara tsukemen ramen must try, Baguio agararamen, Baguio AgaraRamen dipping ramen, Baguio AgaraRamen ebi tempura side dish, Baguio AgaraRamen limited edition Japanese wiener smoky hotdogs, Baguio Agararamen menu, Baguio Agararamen noodle house, baguio best restaurants, Baguio blog, Baguio born ramen house Agara Ramen, Baguio chuka soba, Baguio chuka soba the OG of ramen, Baguio City, Baguio City eatscapade, Baguio City eatsploration, Baguio City food, Baguio City foods, Baguio City Philippines, Baguio cold barley tea mugicha, Baguio dine, Baguio dining escapade, Baguio dipping ramen, baguio eat, baguio eats, Baguio eatscapade, Baguio eatsploration, Baguio eatsplorer, Baguio eatsplorers, baguio food, baguio food adventure, baguio food adventures, baguio food blog, Baguio food blogger, Baguio food escapade, Baguio food establishments, baguio food guide, baguio food landmark, baguio food map, baguio food photo blog, baguio food quest, Baguio food review, Baguio food reviews, baguio food trip, Baguio foodie, Baguio foodie blogger, Baguio foodies, baguio foods, baguio guide, baguio guide what to eat, Baguio gyoza, Baguio miso ramen, Baguio miso soup, Baguio narutomaki fish cake, Baguio North Drive, Baguio Philippines, Baguio ramen connoisseur Mister Ray, Baguio ramen enthusiast, Baguio ramenthusiast, Baguio Rancho Guillermo building, baguio restaurant blog, baguio restaurant blogs, Baguio restaurant connoisseur, Baguio restaurant food, baguio restaurant guide, baguio restaurant map, Baguio restaurant review, Baguio restaurant reviews, Baguio restaurants review, Baguio restaurants reviews, baguio restaurants to eat, Baguio salt based broth ramen, Baguio shoyu tamago soy egg, Baguio soft boiled soy egg, Baguio soy based broth ramen, Baguio spicy pork broth noodle soup, Baguio tantanmen ramen, Baguio Team Costa, Baguio tonkotsu shio, Baguio tonkotsu shoyu, Baguio tsukemen, Baguio where to eat, bake, become ramen enthusiasts, becoming Agara ramen heads, best, best kept secret, best restaurants in baguio, Beth, better, binge, bites of information, blog, blogger, blogs, blogs about baguio food, brave the storm, breakfast, burn baby burn, business, businesses, center, char lang, charring of the char siu, chest, chests, Christmas song, city, City of Pines, cold barley tea, comfort, comfort food, compare, comparison, comprehensive baguio food blog, comprehensive details about Baguio food, comprehensive information about Baguio food, concentrated porky goodness of ramen soup, concessionaires, connoisseur, contented sigh, cook, cost, costs, cough, craving, cravings, creamy monotony of soup, creamy rich, customer, customers, delectable, delicious, delight, delightful Agara ramen noodles, delights, dine Baguio, dining around baguio, dining out, dinner, discover, discovering, discovery, dish, dishes, down it, eat, eat and dine Baguio, eat and dine Baguio #1, eat baguio food, eat out baguio, eat-in-baguio, eateries, eatery, eating out Baguio, eating out in baguio, eating places in 2600, eats, eats baguio food, eats baguio foods, eats in Baguio, eats in Baguio City, eats-ploration baguio, eats-plore, eats-plore baguio, eatscapade, eatsploration, eatsplore, eatsplore 2600, eatsplore baguio, eatsplorer, eatsplorers, eatsploring 2600, eatsploring Baguio, Engineers Hill Baguio, enough material, establishment, establishments, explore, explore Baguio city, explorer, explorers, extra info on baguio food, extra information baguio food, fancy, fantastic, fat fuse lips together, feast on, final touch, find, find good Baguio food, find good food in Baguio, flavorful, food, food adventure, food adventures, food and drink, food connoisseurs, food escapade, food establishment, food establishments, food quest, food trip, food trip in 2600, food trip in baguio, food trip with Xine, food trips, foodie, foodie trip, foodie trip Baguio, foodies, foodievent Baguio, foods, full on, full on flavor, funds, gastronomic, goddess ramen, good, good Baguio food, good eats, good eats Baguio, good food, good foods, good to go, great, great time, guide, guide to restaurants in Baguio City, gyouza, gyouza Baguio, gyoza Baguio, hotel, hunt, imagine my excitement, info baguio eats, info baguio food, info baguio restaurants, info bites, info bites Baguio restaurants, info bites to dish out, information about baguio restaurants, information about dining in baguio, information baguio food, it’s so happening, Karla, lesson learned, life, list, livelihood, location, location in baguio map, location of baguio restaurant, lunch, luscious dipping ramen, main come on, mark, marks, memories, memory, menu, monsoon, monsoon season, mouth water, must try, must try baguio food, must try Baguio restaurant, must try food in baguio, must try in baguio, Must try restaurant in baguio, must trys baguio, naruto fish cake, nasal French, new in town, new in town baguio, newly opened, newly opened cafe Baguio, newly opened establishment, newly opened establishment baguio, newly opened food establishment baguio, newly opened restaurants, newly opened where to eat in baguio, no.1, no1, noodle bowl, normalize temperature, one sitting, open kitchen, orange hue, orange hue lights, P3, P3 food trip, pack a wallop, pampering, passion, passion for food, passionate ramenthusiast, Philippines, photoblog Baguio, photos, pines, place, places, places to eat, preparing noodle bowls, preparing ramen, price, quest, quests, Race, ramen preparation, ramen progression of flavors, rating, ratings, regale, regale us, restaurant, restaurants, restaurants in 2600, same ring, sample, save the best for last, savory dishes, scrumptious, search, searching, service, sesame paste, shoulder to shoulder, simple, slumber, snack, snacks, spot, staple, subtle shifts of zinginess in Agara ramen, support local, supportlocal, taste, tasty, terms and conditions apply, the spot, the weather outside is frightful, thicker noodles with bite, tickle tastebuds, tickled taste buds, time, tips, tips dining out Baguio, torn, torn between, treasure, treasure chest, treasure chests, treasures, treats, tried, tried all Baguio restaurants, Try, try eating at Baguio restaurants, tummy filling, tummy filling offering, tummy filling qualities, tummy filling ramen, tummy warming soup, umami, umay, umay cloying, uncanny, vibrant, wake from slumber, walk through threshold, warm and toasty inside the restaurant, warm glow, warm glow streaming from windows, welcome sight, where to eat, where to eat in 2600, where to eat in Baguio, where to eat in Baguio City, wink wink, x, x marks baguio food in baguio map, x marks baguio restaurants in baguio map, X marks the spot, Xine, xmarks, xmarks baguio, xmarks baguio food, xmarks baguio restaurants
Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
- Ausphin International Institute Quarantine Surprises
- Intermission: New WordPress Editor Format
- Quarantine Surprises … into the New Year
- Quarantine Sustenance, Good Eats Baguio
- Quarantine Surprises … into Season’s Eatings \m/
- Intermission: Caught in A KDrama Watching Vortex
- Wee! More Quarantine Surprises (“,)
Food Trip Archives
Where to Eat in Baguio
- ***TabLe of bLoG ConTenTs*** (1)
- **iNFoBiTes for Dining in Baguio (103)
- *Comfort in the Familiar a.k.a Xine's Favorites (",) (94)
- Accommodation Dining (Eating at Baguio Hotels, Inns, etc.) – Is It Worth It? (75)
- Baguio Breakfast Buffet Bonanza (9)
- Baguio Diner Dash Competition (5)
- Baguio Food Photo/Blog (82)
- Contrasts & Comparisons (17)
- Fine & Fancy … Dress to the Nines Dining (or not, if you don't want to =b) (32)
- Food for Thought a.k.a Think Before You Eat (5)
- Healthy Eats, Shoots and Leaves …and then some (17)
- New in Town (157)
- NotabLe eDibLes Ű (25)
- Origins (21)
- Staple Foods Baguio (51)
- Uncategorized (28)
- Updates & Supplements (104)
- ~*Intermission*~ (48)
- ~ScrumpTiouS GiveAwaYs!~ (13)