Menu/Food Crawling the Newest Places to Eat in Baguio (tres)
Anyhoo, while I work things out in this roller coaster called life =)), I’ve got some cartes du jour handy. Not really the newest for this edition since a couple of them have been around for years and years, but you still might find them helpful for future food trips. Alrightie, then. Let’s start this menu-centric post from the end of the alphabet chronology, a simple resto.
1.) Tito Nick’s
Tito Nick to you, Naughty Nicky to radio listeners, and Kuya Nick to me opened a little eatery serving putok batok, pampabata treats like lechon kawali, pritchon, crunchy sisig, and more ranging from P50 to P70. (Congratulations, Kuya! Too bad we missed you when we came for a visit. Hopefully, we’ll see you on the next.)
2.) TBC Elena’s Restaurant and Bar
3.) Muahcky’s Bistro
I’m thinking this is this generation’s Marosan’s … that raised the bar with their serving portions and unli rice. (“,) There’s more crispy skin lechon going on in their lechon plates, as well. And the best thing to me: A variety of vegetable in their mixed veggies.
4.) La Hiraya Cafe
We got some interesting affordable coffees at this cafe after our Muahcky’s dindin. Scrumptious sounding and looking items also leaped out at me while we were looking at their menu. I’m looking forward to trying one those of these days. #TakawTingin
5.) Kyu.Bar.B Garden Grill
I was expecting tons of grilled, smoky, sauce glazed meats here but I guess they really meant a more gourmet-ish selection especially with the syllables of their ‘barbecue’ name jumbled around. =b There were liquor marinated meats (that weren’t available then) which I’m looking to come back for.
6.) Ersao Taiwanese Restaurant
A quick gastronomic trip to Taiwan through their offering. I sure had fun with their misua noodle bowl. What sorcery, it didn’t sip one bit of the soup in the bowl. Fascinating taste, too. I’m still on the fence whether I like it or not though. *hihi #AcquiredTaste
One thing I’m sure about, however, is their sesame grains iced mud drink. A great cooler for these sun shiny summer days, methinks.
7.) Cinco Antonio’s Bistro
While the bulalo we had here was sort of lukewarm, Cinco Antonio came to mind because I’m thinking about refreshing beverages and their fourplay agua fresca is another one of THEEE most revitalizing drinks I’ve ever had. It just needs a little umbrella on the rim, a pool side/shoreline scene, and we’re all set, vacay mode. \m/
Just in case you didn’t know how to work these kinds of blogposts, you can get a clearer view of the menus by clicking on them. I have them set up to open in a new tab, where your mouse pointer turns into a magnifying glass and with one click, you can zoom in on the menu you fancy, just the way I uploaded it – in all its FULL SIZED glory. =D
(And yet again,) If you would like to know where these restaurants are, talk to me in the comments section below. Thanks in advance for making your presence known there. Till next post (whenever that may be), I wish you memorably enjoyable eatsplorations! ^^,
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X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
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