Unexpected Foodtrip at Voyager Restaurant, El Cielito Inn
The initial plan (after running some errands where Ate Beth, my brother and I had to be present) was that …
we’d go back to Bay Leaf, the first try for P2 since the restaurant’s debut at their old Kisad branch. Here I was thinking about that surprisingly huge bowl of salad by Chef Cris but when we got there, the restaurant was still closed. We were too early.
Give us a few moments to recover from the wind being taken out of our sails, if you will, as you also come to the realization, my foodie friend, that eatsplorer Xine does make mistakes with resto times, too. But it’s not a biggie … since it’s not difficult to make adjustments (as loathsome as I find change to be =b ) in food trip city, Baguio City.
My next cunning plan (saying that like Baldrick from the old Blackadder series *hihi) was to walk to Live Long for a salad alternative (UPDATE 04/01/2016: Whoa, just went to SN Oriental Building and the Live Long Detox Bar space is cleared out. Two weeks ago, our lovely Spartans attendant told us. I wonder where they moved to.) but then Karla came up with a more cunning plan of walking just a few steps to El Cielito Inn. I have been meaning to revisit Voyager Restaurant since they expanded their balcony; and what a thrill it was to get something, that’s long been on my to do list, finally ticked.
Surprised to find there was a breakfast buffet going on when we arrived, (I’m guessing, this is based on hotel occupancy. It being the summer and the tourist influx that comes with it) P3+1 brother took only a couple seconds to deliberate whether this meal was going to be a la carte or buffet.
We made the right choice of going with the buffet, me thinks, with us getting a little food tour of the best of El Cielito: Most notably, their bread which proved to be more than good for us; the minestrone soup, the viands, etc. =D
Did I mention, there’s taho? Looks like that’s now becoming a regular fixture for buffet breakfasts. My brother tripped on that, scooping himself three servings. Actually, I got him the first one with some strawberry sauce. The last two, he went for regular arnibal. Great addition to resto offers, this taho, even if the sauces here at Voyager were a bit watered down and the tofu not as silken. Karla surmised, the people making the tofu must’ve been noisy. That’s in reference to a Filipino quote, if you didn’t know, that if the makers are noisy, “hindi mabubuo ang taho”. That’s the first time I heard of it too. *heeharhar Interesting old wives tale vibe, I got there.
Us, girls, on the other hand, went for the savory stuff. Ate Beth started her meal that was to make up for missed dinner the previous night. Karla went for the Tuscan bread and focaccia which one can dip into or top with a delicious babaganoush-like mixture. Just like that, Karls got bruschetta. I, was in the corner, filling my little bowl to the brim with zingy minestrone soup.
We also enjoyed the “water variety” in the El Cielito spread. Plain water was foregone for cucumber infused and lemon infused glasses of water.
After a half hour’s head start, Race arrived and also picked the Voyager breakfast buffet. While he busied himself with filling his plate and then his tummy with scrambled egg, tapa (that also tasted like tocino = tapacino? *tee hee), buttered veggies, chicken curry (boneless and in cute cubes, thank you, Voyager), Korean beef (our fave from that day’s ulam selection), and sausage slices, the rest of us slackened our pace … ate less, talked more. (For my quiet brother, he just smiled more.) (“,)
When we all had eaten our fill, we made dessert of the well picked fresh fruits that were nomnom sweet, cereal, and the pancakes. Topped with blueberry syrup and strawberry jam, that worked well as a “panghimagas”.
(Side note: So apropos that Tagalog word, don’t you think? It really sounds ‘meal ending’ … like we’re completely not going to want for anything else after that course. =) )
What’s dessert without a washing of coffee? \m/
*A Not-So-Unexpected Snacktime
Tempted by the look of the desserts on display at El Cielito, the dome cake decorated with orange slices to be exact, Race and I returned two days after. Also, I wanted to get more of that eggplant topping/dip and the light and egg-less focaccia. Imagine, my ‘extra’ joy to see there was another dome cake on display together with the one I saw the last time we were there. ^^, I quickly ordered a slice of each.
For the orange delight dome cake, I’m going like new FBI guy in Bones, James Aubrey, a lover of food and eating, saying “I bet this was delicious once.” You see, it’s been a few days since our unexpected breakfast at the inn and I think the orange slice that made this cake look so enticing to me started to go through its natural organic process. The whole time, this cake with its candied fruits in the cakebread layers, didn’t smell as enticing as it looked, even if I took that piece of orange away. I was so glad to have the blueberry cake with its softer cake bread, nice seamless film-like topping of blueberry jelly, to fall back on. As for Race’s kaffe Americano, he said, it tasted a lot like the brewed coffee at breakfast.
(Still, counting our first ever meal here and the pleasurable breakfast,) X marks the Voyager Restaurant of El Cielito Inn for good food in Baguio.
Ambiance: It’s a sort of cramped inside the resto and while I’m liking their expanded balcony, it’s still right by the street. If it’s not the smoke, it’s the noise from the feeling sporty cars and motorcycles passing by. (Oh, how that car drowned out every other sound around. Good thing, it whizzed by pretty quickly. Geez, those mufflers … or should I say, the opposite: UNmuffler. )
El Cielito Inn
50 North Drive
Baguio City, Philippines
(074) 443 4846
Tags: #1, a la carte, a la carte baguio, a la carte dining Baguio, a la carte menu, Accommodation dining, accommodation dining baguio, adjust accordingly, adventure, ambiance, apropos, aren’t you tempted Stardust Yvaine, aroma, aroma filled the air, baba ganoush, Baguio, Baguio baba ganoush, Baguio babaganoush, baguio best restaurants, Baguio blog, Baguio breakfast buffet, Baguio breakfast buffet bonanza, baguio cheesecake, Baguio City, Baguio City eatscapade, Baguio City eatsploration, Baguio City food trip city, Baguio City Philippines, Baguio dine, Baguio dining escapade, baguio eat, baguio eats, Baguio eatscapade, Baguio eatsploration, Baguio eatsplorer, Baguio eatsplorers, Baguio El Cielito, Baguio El Cielito good bread, Baguio El Cielito Inn, Baguio El Cielito Inn Voyager Restaurant, Baguio El Cielito Voyager, Baguio focaccia, baguio food, baguio food adventure, baguio food adventures, baguio food blog, Baguio food blogger, Baguio food escapade, Baguio food establishments, baguio food guide, baguio food map, baguio food photo blog, baguio food quest, Baguio food review, Baguio food reviews, Baguio food tour, baguio food trip, Baguio foodie, Baguio foodie blogger, Baguio foodies, baguio foods, Baguio good bread, baguio guide, baguio guide what to eat, Baguio hotel dining, baguio in house restaurant, Baguio Philippines, baguio restaurant blog, baguio restaurant blogs, Baguio restaurant connoisseur, Baguio restaurant food, baguio restaurant guide, baguio restaurant map, Baguio restaurant review, Baguio restaurant reviews, Baguio restaurants review, Baguio restaurants reviews, baguio restaurants to eat, baguio ribs, Baguio salad, baguio snack time, Baguio snacktime, baguio strawberry taho, Baguio Summer capital, Baguio summer's in, baguio ulam, baguio viand, baguio viands, Baguio Voyager, Baguio Voyager El Cielito dining area, Baguio Voyager El Cielito expanded balcony, Baguio Voyager El Cielito good bread, Baguio Voyager restaurant, Baguio Voyager Restaurant at El Cielito Inn, Baguio Voyager Restaurant at El Cielito Inn menu, Baguio Voyager Restaurant El Cielito good bread, Baguio Voyager Restaurant menu, Baguio Voyager resto El Cielito, Baguio where to eat, bake, barbecue ribs, barbecued ribs, beef tapa, beef tapa breakfast, been meaning to, best, best kept secret, best restaurants in baguio, Beth, better, binge, Black Adder series Baldrick cunning plan, Blackadder series Baldrick, blog, blogger, blogs, blogs about baguio food, blueberry syrup for pancake, boneless and chunked chicken, boneless chicken, Bones FBI agent James Aubrey, Bones James Aubrey I bet this was delicious once, Bones new FBI guy James Aubrey, bread display, breakfast, breakfast buffet Baguio, breakfast buffet bonanza, breakfast buffets in Baguio, breakfast taho, breakfast viand Baguio, breakfast viands, bruschetta, buffet breakfast Baguio, buffet breakfast in Baguio, business, businesses, buttered vegetables, buttered veggies, cake bread, cakebread, candied fruits, car muffler not muffling sound, center, cereal, chafing dishes of viands, change, change is loathsome to me, check list, check off the list, check restaurants off the list, checklist for baguio restaurants, checklist of baguio food, checklist of baguio restaurants, cheesecake baguio, cheesecake varieties, chest, chests, chicken curry, chicken curry with chunked boneless chicken, city, City of Pines, come to realization, come to realize, comfort, comfort food, compare, comparison, comprehensive baguio food blog, comprehensive details about Baguio food, comprehensive information about Baguio food, connoisseur, cook, cost, costs, cramped, cramped dining area, cramped space, craving, cravings, crunchy buttered vegetables, cucumber infused service water, cucumber infused water, cunning plan, customer, customers, daing na bangus, danggit, delectable, delicious, delicious viand, delight, delights, dessert, dessert display, desserts display, dine Baguio, dining area, dining around baguio, dining at accommodations, dining out, dinner, discover, discovering, discovery, dish, dishes, displayed, dome cake, eat, eat and dine Baguio, eat at the baguio hotel, eat at the hotel, eat baguio food, eat our fill, eat out baguio, eat-in-baguio, eateries, eatery, eating out Baguio, eating out in baguio, eats, eats baguio food, eats baguio foods, eats in Baguio, eats in Baguio City, eats-ploration baguio, eats-plore, eats-plore baguio, eatscapade, eatsploration, eatsplore, eatsplore baguio, eatsplorer, eatsplorers, eatsploring Baguio, eggplant, El Cielito makes good bread, enticing, errands, establishment, establishments, explore, explore Baguio city, explorer, explorers, fancy, fantastic, feeling sporty cars and motorcycles, Filipino old wives' tale, find, find good Baguio food, find good food in Baguio, flavorful, flavorful viand, focaccia Baguio, food, food adventure, food adventures, food and drink, food escapade, food establishment, food establishments, food quest, food tour, food tour Baguio City, food trip, food trip in baguio, food trip with Xine, food tripping, food trips, foodie, foodie trip, foodie trip Baguio, foodie voyagers, foodies, foods, foodtrip city Baguio City, fresh fruits, fresh fruits baguio, funds, gastronomic, good, good Baguio food, good bread, good eats, good eats Baguio, good food, good foods, great, great time, guide, guide to restaurants in Baguio City, head start, headstart, hindi mabubuo ang taho if taho makers are noisy, hotel, Hotel dining, hunt, in house restaurant, in house restaurant baguio, inhouse cafe, inhouse restaurant, inhouse restaurant Baguio El Cielito Inn, initial plan, juicy squishy eggplant, Karla, Korean beef, lapad tuyo, lemon infused service water, lemon infused water, life, list, loathsome, location, location in baguio map, location of baguio restaurant, lunch, mark, marks, meal ender, meal enders, memories, memory, menu, minestrone, minestrone soup, moist cakebread Baguio, natural organic processes, no biggie, no.1, no1, not big on change, not so unexpected snacktime, noteworthy viands in Baguio, occupancy based, occupancy based baguio, occupancy based breakfast buffet, old wives tale, old wives tale vibe, orange slice, organic, P3, P3 food trip, pampering, pancake, panghimagas, passion, passion for food, Philippines, Philippines' summer capital, photoblog Baguio, photos, pines, place, places, places to eat, price, quest, quests, Race, ran errands, rating, ratings, restaurant, restaurants, roast beef Baguio, running errands, salad, sausage, sausages, scrambled eggs, scrumptious, search, searching, service, silken tofu, simple, smell, snack, snack time, snacks, snacktime, snacktime baguio, soy tofu, spicy Korean beef, spot, stale, stale cake, staple, strawberry jam, strawberry sauce and regular sauce for taho, strawberry taho, strawberry taho baguio, summer capital of the philippines, summer tourist influx, taho and arnibal, taho arnibal strawberry sauce, taho at Baguio breakfast buffet, take the wind out of sales, tapa, tapacino tapa that tasted like tocino, taste, tasty, temptations, tempted, tempting dishes, the spot, thrill to get something done on to do list, time, tips, tips dining out Baguio, tocino, tocino breakfast, tofu, tofu baguio, tour of Voyager El Cielito Baguio food, tourist in Baguio City, tourist season, treasure, treasure chest, treasure chests, treasures, treats, tried, tried all Baguio restaurants, Try, try eating at Baguio restaurants, Tuscan bread, tuyo, ulam, unexpected food trip Baguio, unexpected foodtrip Baguio, variety of waters, vehicle mufflers, vehicle opposite of mufflers, viand, viands, voyagers, watered down, watered down arnibal, we make good bread, well picked fruits, where to eat, where to eat breakfast buffet in baguio, where to eat in Baguio, where to eat in Baguio City, whizzed by pretty quickly, wind out of my sails, worth it, x, x marks baguio food in baguio map, x marks baguio restaurants in baguio map, X marks the spot, Xine, xmarks, xmarks baguio, xmarks baguio food, xmarks baguio restaurants, zilch
Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
- Wee! More Quarantine Surprises (“,)
- Quarantine Surprises (“,)
- EATsploring in A Time of COVID…through FoodPanda
- Meat Plus Cafe: Great Cuts of Meat, Plus Ultra
- Still on Season’s Eatings Mode in February 2020
- Season’s Eatings Continue to 2020: Menus for Your Reference
- Seasons Eatings 2019: Menus for Your Reference
Food Trip Archives
Where to Eat in Baguio
- ***TabLe of bLoG ConTenTs*** (1)
- **iNFoBiTes for Dining in Baguio (99)
- *Comfort in the Familiar a.k.a Xine's Favorites (",) (94)
- Accommodation Dining (Eating at Baguio Hotels, Inns, etc.) – Is It Worth It? (75)
- Baguio Breakfast Buffet Bonanza (9)
- Baguio Diner Dash Competition (5)
- Baguio Food Photo/Blog (80)
- Contrasts & Comparisons (17)
- Fine & Fancy … Dress to the Nines Dining (or not, if you don't want to =b) (32)
- Food for Thought a.k.a Think Before You Eat (5)
- Healthy Eats, Shoots and Leaves …and then some (17)
- New in Town (154)
- NotabLe eDibLes Ű (25)
- Origins (21)
- Staple Foods Baguio (51)
- Uncategorized (28)
- Updates & Supplements (104)
- ~*Intermission*~ (46)
- ~ScrumpTiouS GiveAwaYs!~ (13)