Pancake House: House of Hotcakes and A Smorgasbord of Other Yummy Stuff
If there’s one word I would use to describe what restaurants have to be these days, the word I’d pick would be “diverse”. As per Wikipedia, diversification is a marketing strategy that allows for a business to increase sales volume. This would either be through new products and/or expanding to new markets.
Inasmuch as the biggest goal that the best food establishments should have would be to make other people happy through their offering of delicious dishes, they have to bring the bacon home to their families, too. Having something for everyone in their target market is a great way to accomplish these (what should be the) top (two) objectives.
Let’s be honest, we’re living in a third world country (and there’s nothing bad about being that. Someone – Grandma Moses/Eleanor Roosevelt/ even Marilyn Monroe is joining the fray =b – did say, life is what we make it. *hihi ), so while we’re doing what we can to survive in this world, Baguio food scene entrepreneurs are also doing what they can to succeed in the industry. (It might be a little too much to ask them to stick to one cuisine unless they’ve already got a brand that’s uber established. Or if they do it like Amare; complimenti, Amare! Come to think of it, I’ve never really seen Cantinetta packed and that isn’t only due to the price of the dishes they have.)
One of the restaurants in Baguio that has a smorgasbord of dishes for the residents of this city and its visitors is Pancake House. Yes, pancakes are a given here but they’ll surprise you with what else there is on their menu.
Now for the most recent dining experience at the house of pancakes and more …
We start off our meal with warm bacon potato salad (“,)
Hello again, crispy bacon on asparagus and mushroom tagliatelle.
One of the Brown Rice Dishes at Pancake House: Spicy chicken fillet with brown rice pilaf ^^,
X marks Pancake House for good food in Baguio. Want pancakes? Even red velvet style ones? Not just … but also salads, pasta, brown rice dishes, hearty main courses, snacks; there’s something for everyone in this house!
Service (07/29/013 visit): Our attendant fawned over us throughout our meal. I was so touched too that they put my leftovers (I didn’t finish my brown rice meal. Got so full from the potato salad *burp) in a proper container. Yes, it was just a common microwavable container but it made me feel so taken care of.
Petron Gas Station
BGH Rotonda, Kisad Road
Baguio City, Philippines
Camp John Hay
Baguio City, Philippines
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Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
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