UPDATE: Beggang Resto Grill
Going on the food adventure to Beggang with Beth, Race was intrigued about how it has fired up my appetite even further. He just had to sample what the resto grill had to offer himself.
So, one April evening, we had our meal at Beggang resto. Combo meal D, a plate of pork spare ribs in BBQ sauce served with buttered vegetables and rice, caught Race’s attention. Having somewhat of a filled tummy before getting to the food establishment, I got what was listed on the board of today’s specials – fresh lumpia. Fruit shakes, green mango shake and buko shake, were our dinner drinks.
Needless to say, we enjoyed our meal. So much so, we came back again.
Supposedly, we were going to try their weekend breakfast buffet offering but we missed it by a week. *frowny face (for a split second) No biggie since Race was going through his rib man phase. =D We took a seat at one of the tables and ordered the same stuff we had in April.
We had to wait a little longer for our a la carte ‘breakfast’ … which again, wasn’t a problem. I made myself busy taking more photos of (and in *hee) the dining area. Time and again, someone poked their head through the door asking about the buffet, too. (It’ll be back in September when the rainy off season is over, guys.) Our attendant, (probably feeling sorry for us not getting to try the sumptuous breakfast spread) served us some soup. It was a comforting little bowl for a chilly July morning and wow, was it refreshingly different. It’s the broth that’s poured over mami, complete with garlic bits. Ahhh. Thanks for that, Sir!
When Race’s plate of spare ribs was brought to the table, we still were awed by the size of the meat. (Is it possible, it even became bigger from the last time Race had it?) ^^,
No need for the soy dip on the side. The seasoning truly went through and through the fat and lean which was SUPERrrr tender. Fork it up with the crunchy veggies … heaven.With nothing but the combo meal on the table, I ate from Race’s plate. In the background, the blender was hard at work on my buko shake. All the effort was worth it because it’s the most natural, smoothest, creamiest buko shake I’ve ever had. \m/ It was like melted ice cream.
Starting the day out famished, we also got ensaladang talong with mangga/eggplant salad with mango. I was happy to see Beggang’s own shrimp paste again. In hindsight however, we shouldn’t have mixed everything with the veggies at once. It lost it’s saltiness. Oh well, I know better now.
The last order that came to our table was my fresh lumpia. It was a welcome sight again with its delicate egg wrapper *fave! The roll was so stuffed, it burst open. (“,) The sauce was a bit watery this time but I liked this more than the mega flavored thick one poured on my first lumpia. I loved every bit of this. The grated garlic was so alive with flavor. It was also sprinkled with an unidentified ingredient that gave a little crunch with my spoonfuls. I wonder what that was, they looked like crumbled pieces of sotanghon. *wonder wonder
Sure, we missed the buffet but with what we had (with leftovers for take home even), it’s like we still had a buffet meal. (The buffet is P199 per person. We spent P409.)
I’m moving Beggang to my favorites now. How about you, eatcentrics? Has Beggang restogrill fired up your appetite lately? =)
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Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
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