Delightful Dishes of I Piatti Cafe
I was planning to write a destination chow post on Nevada Square for as long as I heard it had reinvented itself into something more wholesome … more than just a nightlife/drinking place now. (Cheering from foodies heard all around! Hooray!) (Oh, the stories I heard about this spot when I was less advanced in years =b) Thing is, I don’t really have a systematic way of picking out where we’re going to dine next. It’s mostly just what my foodie lovies and I feel like eating and what I remember that’s pink on our Baguio restaurant list.
So the day of my hobby’s fourth year anniversary arrived yesterday. (Once again, nice eatsplorers, I appreciate you all! And special thank yous go out to those who sent me a message/left comments on the blog’s FB page. So touched by your words. *tear You sure know how to make a girl feel special. \m/) Scrolling through old conversations with one food quester, I was reminded that one day in August, he gave me a heads up about this restaurant named I Piatti. (Thank you so much for the reco, Sir Dan!)
I snooped around its Facebook page once again and saw that it fit the bill. Giddy to commemorate the day, Race and I rode out to Nevada in the hopes of making good on my destination chow post. With everything on the Piatti menu sounding so scrumptious, we had to weigh our options well. = D At first, we wanted to try their dinakdakan. Their tarp ad outside with the highlighted crispy lugaw also imprinted and called to me. Reading descriptions on the entrees section, braised beef flamande started to call even louder, as I pictured it was something that would be like our Vizco’s fave but instead of chicken, the protein is beef. Race’s curiosity about the restaurant’s osso bucco cancelled out the meaty appetizer/viand as well. After a nice quiet wait that we passed, by looking around, we sat to ohh and ahh at our lunch.
As soon as I was done photo documenting our mains, my hand went over the table to Race’s dish, to cut a piece of the meat. Ohh, wee, that was tender. I also wrapped some of that nice pomodoro spaghetti around my fork. Of course, I had my spoon in the bone marrow to boot. ^^, While Race was thinking, he liked his choice but wanted the beef shank to simmer a bit more in the seasoning and sauce, I found that it was a-okay for me. After finally tasting the braised beef covered in gravy mushroom sauce on my plate, however, the osso bucco’s taste began to fade in comparison.
This strongly flavored sauce also made the mashed potato the meat was served with, transcendental. How will I ever go back to plain gravy on mashed taters now, iPiatti? *hihi Compared to Race’s meal, the meat in my selection was just a bit more tender … Just the way I like beef, I realized. The vegetables that came with it were also perfectly cooked, not mushy and not so tough that I had to use excessive force with my knife/spoon to cut them into smaller pieces. You should’ve seen the dish all this food came in when I was done with it. If I had a piece of bread, I would’ve gone scarpetta clean on that sauce … and on Race’s pomodoro sauce, too. (“,)
To top off this protein packed lunchage, we had deep fried ice cream. I Piatti Cafe’s version had an outer core that was like a cluster of pinipig/rice crispies. Digging our spoons into the crust and breaking it, revealed pistachio ice cream inside. What a welcome surprise from plain vanilla, for sure! Drizzled with choco ripple and strawberry ripple, the dessert was remarkably well balanced. =) It was only with eating the cherry garnish that I got sugar bombed. Also, of note, is how the broken crust retained its crunchiness after being soaked in some melted ice cream and ripple.
X marks I Piatti Cafe for good food in Baguio. Oh you, delightful dishes, you; we’ll get our chompers around you again soon!
Into the category of my favorites, the Piatti resto goes. =D
So much for a destination chow compilation. Anyway, there are many other days. *hee We did get take out ulam from Kwento Cafe, but that’s another feature for another day.
I Piatti Cafe
Nevada Square, Loakan Road
Baguio City, Philippines
Tags: #1, advanced in years, adventure, affordable, affordable baguio, affordable food baguio, ambiance, anniversary, appetizer, appetizer baguio, appetizer viand, Baguio, baguio affordable eats, baguio affordable foods, baguio appetizers, baguio best restaurants, Baguio blog, Baguio cheap food, Baguio City, Baguio City eatscapade, Baguio City eatsploration, Baguio City Philippines, Baguio deep fried ice cream, Baguio dinakdakan, Baguio dine, Baguio dining escapade, baguio eat, baguio eats, Baguio eatscapade, Baguio eatsploration, Baguio eatsplorer, Baguio eatsplorers, baguio favorite spot, baguio food, baguio food adventure, baguio food adventures, baguio food blog, Baguio food blogger, Baguio food blogging hobby, Baguio food escapade, Baguio food establishments, baguio food guide, baguio food map, baguio food photo blog, baguio food quest, Baguio food review, Baguio food reviews, baguio food trip, Baguio foodie, Baguio foodie blogger, Baguio foodies, baguio foods, baguio guide, baguio guide what to eat, Baguio I Piatti, Baguio I Piatti at Nevada Square, Baguio I Piatti braised beef flamande, Baguio I Piatti Café, Baguio I Piatti Café menu, Baguio I Piatti Cafe deep fried ice cream, Baguio I Piatti crispy lugaw, Baguio I Piatti dinakdakan, Baguio I Piatti entrees, Baguio I Piatti osso bucco, Baguio I Piatti resto at Nevada Square introductory menu, Baguio IPiatti, Baguio IPiatti Café, Baguio IPiatti Café at Nevada Square, Baguio IPiatti menu, Baguio Loakan Road, Baguio Nevada Square, Baguio osso bucco, baguio pasta pomodoro, Baguio Philippines, Baguio Piatti, Baguio Piatti at Nevada Square, Baguio Piatti Café, Baguio pistachio ice cream, baguio restaurant blog, baguio restaurant blogs, Baguio restaurant connoisseur, Baguio restaurant food, baguio restaurant guide, baguio restaurant map, Baguio restaurant review, Baguio restaurant reviews, Baguio restaurants review, Baguio restaurants reviews, baguio restaurants to eat, Baguio where to eat, bake, best, best kept secret, best restaurants in baguio, Beth, better, better ice cream flavor than vanilla, big bowl of lugaw, binge, blog, blogger, blogs, blogs about baguio food, bone marrow, braised beef flamande, breakfast, broken crust, budget, budget friendly, budget friendly dining baguio, business, businesses, call to me, cancelled out, celebrate, center, cheap eats in baguio, cheap food, cheap food baguio, cheap restaurants baguio, cheering heard all around, cherry, cherry garnish, cherry ripple, chest, chests, choco ripple, chocolate ripple, city, City of Pines, comfort, comfort food, comfort in the familiar, comfort in the familiar Baguio, commemorate, commemorate the milestone, compare, comparison, comprehensive baguio food blog, comprehensive details about Baguio food, comprehensive information about Baguio food, connoisseur, contrast and comparison, cook, cooked to perfection, cost, costs, craving, cravings, crispy lugaw, curiosity, curiosity piqued, curious, customer, customers, deep fried ice cream, delectable, delicious, delight, delightful dishes, delights, dessert, destination chow Baguio, dinakdakan, dinakdakan baguio, dine Baguio, dining around baguio, dining out, dinner, discover, discovering, discovery, dish, dishes, documenting, drinking places, drizzled choco ripple, eager to celebrate, easy on the pocket baguio eating, eat, eat and dine Baguio, eat baguio food, eat out baguio, eat-in-baguio, eateries, eatery, eating out Baguio, eating out in baguio, eats, eats baguio food, eats baguio foods, eats in Baguio, eats in Baguio City, eats-ploration baguio, eats-plore, eats-plore baguio, eatscapade, eatsploration, eatsplore, eatsplore baguio, eatsplorer, eatsplorers, eatsploring Baguio, entrée section of the menu, entree baguio, entrees, establishment, establishments, explore, explore Baguio city, explorer, explorers, fade in comparison, faint by comparison, fancy, fantastic, favorite, favorite dishes, favorite orders, favorite place to eat baguio, favorite restaurant, favorites, find, find good Baguio food, Find Good Baguio Foods fourth year anniversary, find good food in Baguio, fit the bill, flamande dish, flavorful, food, food adventure, food adventures, food and drink, food escapade, food establishment, food establishments, food quest, food trip, food trip in baguio, food trip with Xine, food trips, foodie, foodie trip, foodie trip Baguio, foodies, foods, funds, garnish, gastronomic, get chompers around, get my chompers around, good, good Baguio food, good eats, good eats Baguio, good food, good foods, grateful, grateful for readers, grateful Xine, gravy mushroom sauce, gravy mushroom sauce made mashed potatoes transcendental, great, great time, guide, guide to restaurants in Baguio City, hangry eyes, heads up, highlight, hobby, hotel, how will i ever go back to plain gravy, Hungry Eyes song by Eric Carmen, Hungry Eyes song from the Dirty Dancing soundtrack, hunt, indulge in proteins Baguio, instant fave, just the way I like beef, Karla, know how to make a gal feel special, less advanced in years, life, list, Loakan, Loakan Road, location, location in baguio map, location of baguio restaurant, look around, lugaw Baguio, lunch, lunchage, main course, main course baguio, main courses, mark, marks, marrow, mashed potato, mashed potatoes, mashed potatoes baguio, mashed taters, melted, melted ice cream, memories, memory, menu, menu description, mixed vegetables, mixed veggies, my favorite from Baguio Vizco's is braised chicken in olive oil, my nonpaying hobby, new favorites, new in town, new in town baguio, newly opened, newly opened cafe Baguio, newly opened establishment, newly opened establishment baguio, newly opened food establishment baguio, newly opened restaurants, newly opened where to eat in baguio, nice, nice eatsplorers, nicely cooked vegetables, night life, night life hangout, no need to use excessive force, no.1, no1, ohhs and ahhs, old Baguio Nevada Square stories, osso bucco, outer core made of cluster of pinipig, over the table, overpowered, P3, P3 food trip, pampering, passion, passion for food, pasta pomodoro, perfectly cooked vegetables, Philippines, photo documentation, photoblog Baguio, photos, piece of meat, pines, pinipig, piqued curiousity, pistachio, pistachio ice cream, place, places, places to eat, plain gravy, plain vanilla, pomodoro pasta, pomodoro sauce baguio, price, protein, protein food, protein packed, quest, quests, quick, quick take the picture, Race, rating, ratings, reinvention of Baguio Nevada Square, restaurant, restaurants, retained crispiness, rice crispies, ripple, scarpetta, scrumptious, search, searching, service, simmer in the pot, simmer more in the sauce and seasoning, simmering, simple, snack, snacks, snoop around, snoop in restaurant Facebook page, snooping, soaked in melted ice cream, soft opening menu, spot, stalker, staple, super grateful, sweet bomb, swirl in melted ice cream, systematic way for picking restaurants to check off from Baguio resto list, tarp ad, taste, tasty, tear, tender lean, tender meat, tender meat but not overdone that it becomes mushy, thankful, the spot, time, time to celebrate, tips, tips dining out Baguio, to boot, touched, transcendental, transcendental dish, treasure, treasure chest, treasure chests, treasures, treats, tried, tried all Baguio restaurants, Try, try eating at Baguio restaurants, vanilla, Vizco's braised chicken in olive oil favorite, weigh options, welcome surprise, well balanced, well balanced sweetness, what we feel like eating, where to dine, where to dine next, where to eat, where to eat in Baguio, where to eat in Baguio City, wholesome, wholesome environment, wholesome food establishment Baguio, wide eyed look, wide eyes, wipe, wipe off, wiped off, x, x marks baguio food in baguio map, x marks baguio restaurants in baguio map, X marks the spot, Xine, Xine favorite, xine favorites, xine's favorite, xmarks, xmarks baguio, xmarks baguio food, xmarks baguio restaurants, you sure know how to make a girl feel special
Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
- FGBF Signing Out (“,)
- Feeling Eatcited at Mangiamo Ristorante & Pizzeria
- Genki Sushi: All Aboarrrd!
- Kor-Phil Culinary Academy: A Quarantine ‘Break’
- Quarantine Surprises from The Year that Was
- Quarantine Surprises … Seeing Light at the End of A Tunnel
- Ausphin International Institute Quarantine Surprises
Food Trip Archives
Where to Eat in Baguio
- ***TabLe of bLoG ConTenTs*** (1)
- **iNFoBiTes for Dining in Baguio (106)
- *Comfort in the Familiar a.k.a Xine's Favorites (",) (95)
- Accommodation Dining (Eating at Baguio Hotels, Inns, etc.) – Is It Worth It? (76)
- Baguio Breakfast Buffet Bonanza (9)
- Baguio Diner Dash Competition (5)
- Baguio Food Photo/Blog (83)
- Contrasts & Comparisons (17)
- Fine & Fancy … Dress to the Nines Dining (or not, if you don't want to =b) (32)
- Food for Thought a.k.a Think Before You Eat (5)
- Healthy Eats, Shoots and Leaves …and then some (17)
- New in Town (161)
- NotabLe eDibLes Ű (25)
- Origins (21)
- Staple Foods Baguio (51)
- Uncategorized (29)
- Updates & Supplements (104)
- ~*Intermission*~ (48)
- ~ScrumpTiouS GiveAwaYs!~ (13)