Meat Plus Cafe: Great Cuts of Meat, Plus Ultra
Race and I have been eatsploring a lot with big media since SM opened its extension. [Naturally, that came (and is still coming) with the opening of new places to get some sustenance and treats in Baguio City, food trip city. \m/ Bawal magdiet sa Baguio. *tahaha]
Its name had me thinking the whole morning, what it was all about . ^^, I cannot, for the life of me, understand why a meat shop (Images of Monterey were on my mind) warrants a space out and beyond the supermarket. Though we took a peek and saw their extensive menu, I was still puzzled.
It wasn’t until two weeks later, we were back food adventuring at this intriguing eating place that I got it down pat through the help of Meat Plus Specialists, Ms. Jemma and Ms. Patty. Thanks much to you both. =D
Meat Plus Cafe started as an actual meatshop in Subic Free Port Zone. With such great cuts of meat to offer, patrons couldn’t wait to go home to cook it, so they got it cooked right there at the store. Read: Excited. *hee
It wasn’t long until this practice of customers getting their choice meats cooked at Meat Plus, turned the joint into a ‘real’ resto … serving more than their signature US steaks, but also eating-out-crowd favorites like burgers, pasta, and fried chicken. (“,) (They maintained their choose-your-own-steak option, however. Just add P175 for a cooking fee please.)
And they didn’t stop there.
Meat Plus goes plus ultra by offering toothsome desserts: Apple pie, banana fritters, carrot cake, cheesecake, chocolate cake. =)
Apple pie ala mode ^^,
It just occured to me that we got our chompers around everything on the Meat Plus Cafe’s dessert line. Eiiii, so thrilling to already have favorites.
While we loved every meal ender that we got, I have to give it to Meat Plus for making fantastic apple pie and choco cake. Just take a look at that slice of pie. It looks like it’s going to explode, it has so much apple stuffed in it. And that crusty top? Yep, that’s cheese.
That chocolate cake, oh, so chocolatey, that’s smooth and rich. Perfect combination with their French press coffee which I just have to emphasize is only P65. (How our food tripping media friends loved that. *hihi)
Meat Plus as a meat store and restaurant has truly gone above and beyond. And for the added value they offer to an eating/dining experience, I’m inclined to come back here over and over again whenever I have a hankering for serious eats and/or to treat myself to fab dessert. #EatingHereIsAPlus for real.
Meat Plus Cafe
Sunset Terrace, lower ground floor extension, SM City Baguio
Luneta Hill, Upper Session Road
Baguio City, Philippines
***Thank you so much, Ms. Jemma and Ms. Patty, for helping us get to know Meat Plus Cafe. A pleasure to meet you, and more power!
***Thanks much to you too, Ms. Jess. Nice to meet you, Mr. Fredjie, and Ms. Angel.
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X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
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