Session Eating Session: Peak Garden Bistro and Veneer Resto Cafe
A day food questing on Session Road. \m/
It starts at brunch.
Peak Garden Bistro
I’ve been seeing Peak Garden a lot with the posts they have on Facebook and it was only sometime last week that I read where exactly on Session they were. (The last time we were at Recess Resto/Cafe, the wall where the staircase continues on to Peak Garden was just in the process of being broken down.)
So we’re finally here. (We had one foiled visit where our dear Thunder eatsploring mobile needed to have chains replaced and it took awhile so we ended up someplace nearer, Anidu that serves Cordilleran fare. But that’s for another feature. *wink wink) And what a pretty bistro, Peak Garden is.
Race did think though that the wall facing the road was too high. I agree. Imagine how nice it would be to see the skyline/Burnham treeline while dining at the Peak for a real feeling of being in a lofty spot but anyway, we wouldn’t really die not seeing the skyline while eating so we keep on stepping … and munching. =b
First look at the first page of the Peak Garden menu and my better half was already giddy with excitement. We were sort of torn about what to get and the chef came out to help us, saying that their specialties were the baked liempo and the karekare. Say no more, chef. Sold to food questers Race and Xine! *hihi
Between Race and I, I enjoy food more when they are flavorful and since the pork dish seemed bland to me (drat, MY taas ng panlasa), I’ll put here Race’s observations of it. He noticed how the liempo maintained its porky goodness. It’s as if you’re eating bacon, he says. As good as these slices were, he left the fat out for our furry lovies since he thought it was too intensely oily to be consumed alone. (I tell you, when I rendered that fat for our furry friends’ ulam on dog food, they loved it. *waggy tails everywhere)
True to form, the garden kare kare only had tender, tender ox tail cuts in it. How nice and very fine dining, the way the veggies (string beans and pechay) were rolled inside a well made egg wrapper. ^^, Now, this one, I could control how tasty I wanted it to be. You bet, we asked for another saucer of alamang to compliment the lightly sweet peanut sauce.
At the end of the meal, we found we still had room for dessert and I was so ecstatic to see they had Eton mess. OMG, you should hear how Nigella talked about this dessert. You’d want one, too. =D This cup might have needed more crushed meringue and more “brazen blush on each pale cheek” of the juicy diced strawberries (and less ice cream/no ice cream but this could be Peak Garden’s rendition) but again, we’ll live.
Service: … and a half? Not entirely sure because there was only one attendant when we arrived and suddenly the tables started filling up so I could see how much of a challenge it was to keep up with a number of tables all by her lonesome.
Price: I found myself deflating like a balloon when I saw the serving portions were a tad small. When we were told that the viands didn’t come with rice, we honestly thought the size would be good enough as a short order. There goes Mr. Shakespeare again, talking about expectations. =))
Peak Garden Bistro
Session Road [take the staircase going to Recess (where the old Star Cafe used to be) and go up and up and up to the rooftop]
0915 469 8687
So dinnertime ticked by.
Initially, I was torn between Veneer or the “new” samgyeopsal place, but when we got to the Korean food joint, we were told that the cook’s shifts end at 5:00 p.m. and then the restaurant switches into a Filipino bar. I guess that decision was made for us. Veneer RestoCafe, (another Sir Dan find), it is. We drove back to the same parking space we got earlier in the day.
Up Session Road to the light blue colored door between Point and Grill and PhilAm Life building and up the stairs to the restaurant, we got a nice place by the window after the couple sitting there left. =) Good thing too, since it was a bit hot in the resto cafe that evening when we were sitting in the other end of the room by the door.
Feeling famished, I quickly attacked my crab salad which Race marveled and wondered about, about what that spice was that they put into the dressing that made it smell like Worcestershire sauce. *hee The leafy greens, with the strips of crab stick and the dressing was one umami packed mouthful after another.
Race’s costola was then delivered to the table; the ribs seasoned with a dry rub and the familiar scorched sprigs of rosemary (how we normally season our pork chops at home). The taste got even better with a few drops from the lemon wedge provided. Wee! With a simple side salad made out of tomatoes and onions, Race (and veggie lovin’ me) was a happy camper.
Before I even finished our salad starter, I got my lasagna. Nomnomnom the uber beefy cheesy sauce. And what do you know, they really rolled the pasta. After tearing the deep fried basil leaves on the pasta into little pieces, I worked my chompers on the Veneer main dish.
The one roll, I ate by unrolling and cutting little squares with my fork. I saw how nicely distributed the flavorful ground bits of meat were in between the layers of the pasta. When the pasta was gone, I armed myself with the bread and wiped every bit of yummy stuff from my plate. En garde!
With brewed coffee coming with one refill at P40, which Race describes as, I quote: “Big cup, full bodied coffee for cheap”, Veneer Cafe makes it into his list of one of the best places to have coffee.
Ambiance: … and a half. I can’t put my finger on it but this cafe and restaurant does have an old Baguio feel to it. Might be because the building is old or because of our view from the window, just made me feel nostalgic.
3rd floor Manahan Building (across from the spa)
Session Road (go through the door beside Point and Grill and go up and up and up to the third floor)
0905 893 1767
X marks Peak Garden Bistro and Veneer Resto Cafe for good food in Baguio. (“,)
Tags: #1, 2600, 2600 food adventures, 2600 food quest, a day of food questing in Session Road, adventure, alamang, all by lonesome, ambiance, armed and ready, Baguio, Baguio 2600 zip code, Baguio baked liempo, baguio best restaurants, Baguio blog, baguio burger, Baguio Burnham Park tree line, Baguio City, Baguio City eatscapade, Baguio City eatsploration, Baguio City Philippines, Baguio crab salad, Baguio dine, Baguio dining escapade, baguio eat, baguio eats, Baguio eatscapade, Baguio eatsploration, Baguio eatsplorer, Baguio eatsplorers, Baguio eton mess, baguio food, baguio food adventure, baguio food adventures, baguio food blog, Baguio food blogger, Baguio food escapade, Baguio food establishments, baguio food guide, baguio food map, baguio food photo blog, baguio food quest, Baguio food review, Baguio food reviews, baguio food trip, Baguio foodie, Baguio foodie blogger, Baguio foodies, baguio foods, baguio guide, baguio guide what to eat, Baguio Manahan Building, Baguio Peak Garden, Baguio Peak Garden Bistro, Baguio Peak Garden Bistro baked liempo, Baguio Peak Garden Bistro karekare, Baguio Peak Garden Bistro menu, Baguio Peak Garden Bistro ox tail kare kare, Baguio Peak Garden eton mess dessert, Baguio Peak Garden kare kare, Baguio Peak Garden menu, Baguio Peak Garden restaurant, Baguio Peak Garden restaurant menu, Baguio Peak Garden Resto, Baguio Peak Garden Resto menu, Baguio Peak Gardern rooftop restaurant, Baguio Philippines, baguio restaurant blog, baguio restaurant blogs, Baguio restaurant connoisseur, Baguio restaurant food, baguio restaurant guide, baguio restaurant map, Baguio restaurant review, Baguio restaurant reviews, Baguio restaurants review, Baguio restaurants reviews, baguio restaurants to eat, baguio ribs, Baguio serving proportion, Baguio serving proportions, Baguio session road, Baguio Session Road eating session, Baguio Veneer, Baguio Veneer Café, Baguio Veneer Café menu, Baguio Veneer crab stick salad, Baguio Veneer menu, Baguio Veneer Restaurant, Baguio Veneer Restaurant beef rolled lasagna, Baguio Veneer Restaurant menu, Baguio Veneer Resto Café, Baguio Veneer Resto Café costola pork ribs, Baguio Veneer Resto Café Manahan Building, Baguio Veneer Resto Café menu, Baguio Veneer restocafe, Baguio Veneer restocafe menu, Baguio where to eat, bake, basil, basil leaves, best, best kept secret, best restaurants in baguio, Beth, better, binge, bland, blog, blogger, blogs, blogs about baguio food, brazen blush on each cheek, breakfast, brunch, business, businesses, center, challenge, chest, chests, city, City of Pines, coffee refill, comfort, comfort food, compare, comparison, comprehensive baguio food blog, comprehensive details about Baguio food, comprehensive information about Baguio food, connoisseur, cook, cost, costs, craving, cravings, customer, customers, decision made for us, deflating like a balloon, delectable, delicious, delight, delights, dine Baguio, dining around baguio, dining out, dinner, dinnertime, discover, discovering, discovery, dish, dishes, dog food, drat, dry rub, eat, eat and dine Baguio, eat baguio food, eat out baguio, eat-in-baguio, eateries, eatery, eating out Baguio, eating out in baguio, eating places in 2600, Eating session, eats, eats baguio food, eats baguio foods, eats in Baguio, eats in Baguio City, eats-ploration baguio, eats-plore, eats-plore baguio, eatscapade, eatsploration, eatsplore, eatsplore 2600, eatsplore baguio, eatsplorer, eatsplorers, eatsploring 2600, eatsploring Baguio, eatsploring mobile Thunder, egg wrapper, en garde, establishment, establishments, expectation, expectation is the root of all heartache Shakespeare, expectation root of heartache, expectations, explore, explore Baguio city, explorer, explorers, Facebook, Facebook post, fancy, fantastic, filling up, find, find good Baguio food, find good food in Baguio, flavorful, foiled visit, food, food adventure, food adventures, food and drink, food escapade, food establishment, food establishments, food quest, food trip, food trip in 2600, food trip in baguio, food trip with Xine, food trips, foodie, foodie trip, foodie trip Baguio, foodies, foods, full bodied, funds, furry friend, furry friends, furry lovies, gastronomic, giddy, giddy with excitement, good, good Baguio food, good eats, good eats Baguio, good food, good foods, great, great time, guide, guide to restaurants in Baguio City, happy camper, help us, helpful, hotel, hunt, I like salty but not salt, idea sold, juicy diced strawberries, kare kare, kare kare baguio, karekare baguio, Karla, keep on munching, keep on steppin, keep on stepping, lasagna, lasagna baguio, layers of pasta, left fat out, lemon wedge, liempo, liempo Baguio, life, like eating bacon, like fine dining, list, location, location in baguio map, location of baguio restaurant, lofty eating spot, lofty joint Baguio, lofty spot, lunch, mark, marks, mataas ang panlasa, meager servings, memories, memories of old Baguio, memory, menu, meringue, ms. salty, new in town, new in town baguio, newly opened, newly opened cafe Baguio, newly opened establishment, newly opened establishment baguio, newly opened food establishment baguio, newly opened restaurants, newly opened where to eat in baguio, nicely distributed flavorful ground beef, Nigella, no.1, no1, observation, occupied chompers, old Baguio, old Baguio feel, one serving not enough, P3, P3 food trip, pampering, passion, passion for food, peanut sauce, pechay, Philippines, photoblog Baguio, photos, pines, place, places, places to eat, porky goodness of liempo, pretty bistro, price, quest, quests, Race, rating, ratings, refills, render the fat, restaurant, restaurants, restaurants in 2600, ribs, ribs baguio, ribs man, rooftop, rosemary, rosemary herb, sabaw on dog food, say no more, scarpetta, scorched sprigs of rosemary, scrumptious, search, searching, see the skyline while eating, service, serving portion, Session eating session, Session Road, Session Road Baguio, Shakespeare, Shakespeare quote on expectations, short order, shrimp paste, side salad, simple, Sir Dan, skyline, snack, snacks, specialty, spot, staircase, stairs, staple, still room for dessert, Strawberries, strawberry, string beans, superb ribs, sweet meringue, tail wagging, taste, tasty, tender ox tail meat, the spot, there's always room for dessert, time, tips, tips dining out Baguio, tomato onions salad, torn between, treasure, treasure chest, treasure chests, treasures, treats, tried, tried all Baguio restaurants, true to form, Try, try eating at Baguio restaurants, ulam on dog food, umami, umami Baguio, up and up and up, upstairs, vegetables wrapped in egg wrapper, where to eat, where to eat in 2600, where to eat in Baguio, where to eat in Baguio City, wink, wipe, wipe off, wiped off, Worcestershire sauce, wouldn't die, x, x marks baguio food in baguio map, x marks baguio restaurants in baguio map, X marks the spot, Xine, xmarks, xmarks baguio, xmarks baguio food, xmarks baguio restaurants
Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
- Notable Edibles #21 – Luxe Nama Chocolate
- Elshabab Restaurant: Bring Your Appetite because They Really Do Bring It
- Baguio Eatscursions: A Menu Guide -2nd segment
- Amohosein Iranian Restaurant: Food, Beverage, and Stories by Uncle
- Baguio Eatsploring Update – Another Fully Loaded Post
- The Flower Cafe at Villa Romana: Let A Thousand Flowers Bloom
- Baguio Eatsploring Update – A Fully Loaded Post
Food Trip Archives
Where to Eat in Baguio
- ***TabLe of bLoG ConTenTs*** (1)
- **iNFoBiTes for Dining in Baguio (79)
- *Comfort in the Familiar a.k.a Xine's Favorites (",) (87)
- Accommodation Dining (Eating at Baguio Hotels, Inns, etc.) – Is It Worth It? (71)
- Baguio Breakfast Buffet Bonanza (9)
- Baguio Diner Dash Competition (5)
- Baguio Food Photo/Blog (77)
- Contrasts & Comparisons (16)
- Fine & Fancy … Dress to the Nines Dining (or not, if you don't want to =b) (26)
- Food for Thought a.k.a Think Before You Eat (5)
- Healthy Eats, Shoots and Leaves …and then some (17)
- New in Town (137)
- NotabLe eDibLes Ű (21)
- Origins (21)
- Staple Foods Baguio (49)
- Uncategorized (25)
- Updates & Supplements (91)
- ~*Intermission*~ (46)
- ~ScrumpTiouS GiveAwaYs!~ (13)