Sampling ‘La Vie En Rose’ in Baguio Dining Courtesy of Le Monet Hotel
[September has ended and so I have awakened! Well, I wasn’t really sleeping the half month I didn’t have any posts up; I was out partying, commemorating the blog’s 3rd year anniversary (… as well as doing some thinking and introspection) =D.]
To start off October with my 310th blog post, last night, Race and I were invited to witness a milestone at Le Monet Hotel: The launch of their French cuisine menu. \m/ At the event, we were served a degustation of 25 of the new dishes that began with appetizers, and starters like soup and different salad options; advanced to pasta dishes and main courses and ended with mega filling cuts from the four varieties of sandwiches they had.
With bread baked like croissant – flaky and delicate, these really prepared our tastebuds for this food adventure. Out of the three, the four cheese was my favorite but oh, the full flavored mushrooms on top of the third tart.
Out of the other appetizers on the menu, I enjoyed the scampi a lot. A tasty, tasty shrimp dish. (This had aligue thrown into the mix for the sauce. *nomnomnom)
Getting a taste of the tartare at this affair made me think that Mr. Bean got himself the wrong version for his birthday because raw although this was, it was delish. *heeharhar Hooray, for sauce vierge! I’ll always remember the contrast of temperature in the warm calamari dipped in cool tartar sauce, the three dips for each shrimp in the cocktail, and the luxurious brie spread on brittle crostini. =)
Salads and Soup:
Being true to my salad loving self, the shrimp and watermelon salad got my full attention. Wow, how refreshing that bite was; I’d definitely hog a bowl or two … or three of that. =b
The chicken in the Oriental chicken salad was cooked so well, it gave Race the impression it was duck. We sure were awed! As for the Nicoise salad, I don’t believe I’ve ever had salad with pan seared tuna before. Ahh, level up!
Both selections of pasta sang to me, (aside from salad, I love pasta, too) the intense ravioli as well as the linguine with a kick. A word of caution though for you eatsplorers who can’t take the heat (like me), I just had a few forkfuls of that and it got hot fast. Imagine what feasting on a whole plate would be like. Whew! … but I’d gladly take that risk. ^^,
Some of us might consider sandwiches as a snack but the Le Monet interpretations can sit heavy in the tummy like a bag of coins.
To top things off, each sub is served with small bowls of salad and fruits, fries and extra sauces.
You can choose from fish and seafood or meat and poultry. Race’s fave was the chargrilled tuna and its fragrantly yummy sauce. I liked the lamb with all its tangy veggie stuffing. The pork knuckles, I was glad to have two ways of enjoying, drizzled with a classic bordelaise or a choco sauce. (Yes, you read that right, chocolate on meat. Izzz good with a lot of sauce!) The battered fish and the salmon for the last two main courses were juicy soft … and that salmon presentation, so amusing. *hihi
My top pick from the mains is the deconstructed prawn thermidor. Looks like creme brulee (with a shrimp and lemon wedge topping *hee) but you’d never mistake this as a dessert as soon as you get a taste. Shrimp pieces and all the other ingredients in a rich cheesy mix, anyone who orders this is in for delectable spoonfuls.
There you have it, the newest additions of eatables you can enjoy at this accommodation; the brainchild of Chef Marie Jo Camarista, consulting for AHMGI – Artstream Hospitality Management Group Inc. (Hotel Rembrandt – Metro Manila, Le Monet Hotel – Baguio City, La Luna Hotel – Vigan City, and Vitalis Resort & Spa – Ilocos Sur), an impressive lady with a decade of experience as an Executive Chef, Head Chef and Consulting Chef. So much knowledge about foodstuff, mentor and trainer in food preparation par excellence; we sing praises to your genius, Chef!
If you’re looking to indulge and you want it to be an indulgence in French food; “Baguio dining in pink” I’d say; you know where to go, my foodie friends: The Malt Room or The Lobby (Dinelli Gourmet) restaurants at Your Gracious Host in Baguio City, Le Monet Hotel. (“,)
Le Monet Hotel
(The Lobby/Dinelli Gourmet/The Malt Room)
Ordonio Drive, Camp John Hay
Baguio City, Philippines
0917 526 7049
074 661 0202 to 08
***Photos of dishes came from the Le Monet Hotel archives. They did give everyone present, a CD of photos of the 23 dishes; I just thought some would do well collaged, else this would be a very ‘scroll-y’ post.
***Thank you for having Race and me at your event (and for the dinner buffet GC), Le Monet Hotel. We’re so glad to meet everyone at the party.
***Special thanks to Maam C. Big hugs po!
Tags: #1, Accommodation dining, accommodation dining baguio, additional information, additional information baguio dining, additional information baguio food, adventure, AHMGI, AHMGI Artstream Hospitality Management Group Incorporated, always thinking, ambiance, appetizers, Artstream Hospitality Management Group Inc, Baguio, Baguio baked brie fruits nuts crostini, baguio best restaurants, Baguio BLAT sandwich bacon lettuce apple tomato, Baguio blog, Baguio chargrilled tuna fragrant oregano sauce, Baguio chicken pesto sandwich, Baguio City, Baguio City eatscapade, Baguio City eatsploration, Baguio City Philippines, Baguio degustation, Baguio degustation meal, Baguio dine, Baguio Dinelli, baguio dinelli gourmet, baguio dinelli's, Baguio Dinelli's Gourmet, Baguio dining escapade, Baguio dining in pink, baguio eat, baguio eats, Baguio eatscapade, Baguio eatsploration, Baguio eatsplorer, Baguio eatsplorers, baguio fine dining, baguio food, baguio food adventure, baguio food adventures, baguio food blog, Baguio food blogger, Baguio food escapade, Baguio food establishments, baguio food guide, baguio food map, baguio food photo blog, baguio food quest, Baguio food review, Baguio food reviews, baguio food trip, Baguio foodie, Baguio foodie blogger, Baguio foodies, baguio foods, Baguio France cuisine, Baguio France food, Baguio French, Baguio French dishes brain child of Chef MJ Camarista, Baguio French food indulgence, baguio guide, baguio guide what to eat, Baguio hotel dining, Baguio lamb stuffed with vegetables, Baguio Le Monet appetizer tarts, Baguio Le Monet appetizers, Baguio Le Monet French main courses, Baguio Le Monet Hotel, Baguio Le Monet Hotel dining The Malt Room The Lobby, Baguio Le Monet Hotel French cuisine menu, Baguio Le Monet Hotel French menu lauching, Baguio Le Monet Hotel launch new menu, Baguio Le Monet Hotel launches French cuisine menu, Baguio Le Monet Hotel new menu, Baguio Le Monet Hotel new menu brainchild of Chef Marie Jo Camarista, Baguio Le Monet Hotel shrimp thermidore, Baguio Le Monet Hotel The Malt Room The Lobby Dinelli Gourmet launch new French menu, Baguio Le Monet Hotel your gracious host in Baguio, Baguio Le Monet pasta, Baguio Le Monet salads, Baguio Le Monet sandwiches, Baguio Le Monet spicy shrimp scampi linguine, Baguio Le Monet tart, Baguio Le Monet The Malt Room The Lobby Dinelli Gourmet, Baguio nicoise salad, Baguio Oriental chicken almond salad, Baguio pan seared tuna sandwich, Baguio Philippines, Baguio pimped out tilapia, Baguio Pistou vegetable soup, Baguio pork knuckles with bordelaise and choco sauce, baguio restaurant blog, baguio restaurant blogs, Baguio restaurant connoisseur, Baguio restaurant food, baguio restaurant guide, baguio restaurant map, Baguio restaurant review, Baguio restaurant reviews, Baguio restaurants review, Baguio restaurants reviews, baguio restaurants to eat, Baguio salmon encrusted almond, Baguio salmon tartare, Baguio salmon tartare with lemon butter sauce vierge, Baguio sandwich served with salad fruits fries and extra sauces, Baguio sandwiches, Baguio shrimp and watermelon salad, Baguio shrimp cocktail, Baguio shrimp scampi gambas, Baguio shrimp scampi linguine, Baguio shrimp thermidore, Baguio sub sandwiches, Baguio The Lobby at Le Monet Hotel, Baguio The Malt Room at Le Monet Hotel, Baguio tilapia gratin, Baguio where to eat, bake, battered fish for fish and chips, best, best kept secret, best restaurants in baguio, Beth, better, binge, bites of information, blog, blog anniv Baguio, blog anniversary celebration with P3, blog dining le monet, blog le monet, blog le monet baguio, blog le monet john hay, blogger, blogs, blogs about baguio food, bordelaise sauce, breakfast, business, businesses, calamari, celebrate good times come on, celebrating baguio milestones, celebrating baguio occasions, celebration, celebration eats, celebration foods, celebration is in order, celebration of blessings, celebration of milestones, celebratory feel, celebratory mood Baguio, center, chantrelle shiitake asparagus tart, Chef Consultant Marie Jo Camarista, Chef Consultant MJ Camarista for AHMGI Artstream Hospitality Management Group Le Monet Hotel Baguio, Chef Consultant MJ for Baguio Le Monet Hotel, Chef Marie Jo Camarista consulting chef Baguio Le Monet Hotel, Chef Marie Jo consulting, cherry tomatoes ricotta herb tart, chest, chests, city, City of Pines, classic French bordelaise, colorized face, comfort, comfort food, commemorate, commemorate the milestone, compare, comparison, comprehensive baguio food blog, comprehensive details about Baguio food, comprehensive information about Baguio food, connoisseur, Consulting Chef Marie Jo Camarista, contrast, cook, cost, costs, craving, cravings, croissant, croissants, customer, customers, degustation, delectable, delicious, delight, delights, dine Baguio, Dinelli, Dinelli Gourmet, dinelli gourmet at le monet hotel baguio, Dinelli Gourmet Baguio, Dinelli Gourmet of Le Monet Hotel, dinelli's gourmet at Le Monet hotel, Dinelli’s, Dinelli’s Gourmet, dining around baguio, dining at accommodations, dining out, dinner, discover, discovering, discovery, dish, dishes, dress to the nines, eat, eat and dine Baguio, eat at the baguio hotel, eat at the hotel, eat baguio food, eat out baguio, eat-in-baguio, eateries, eatery, eating out Baguio, eating out in baguio, eats, eats baguio food, eats baguio foods, eats in Baguio, eats in Baguio City, eats-ploration baguio, eats-plore, eats-plore baguio, eatscapade, eatsploration, eatsplore, eatsplore baguio, eatsplorer, eatsplorers, eatsploring Baguio, establishment, establishments, explore, explore Baguio city, explorer, explorers, extra info on baguio food, extra information baguio food, fancy, Fancy dining, fancy dining baguio, fancy feasts, fancy food, fancy restaurant, fancy restaurant baguio, fancy-ish dining, fancy-ish dining baguio, fancy-isy dining baguio, fantastic, find, find good Baguio food, Find Good Baguio Foods third year anniversary is coming up, find good food in Baguio, findgoodbaguiofoods.com 3rd blog anniversary giveaway, fine dining, fine dining baguio, fine dining presentation, fine dining restaurant Baguio, fine dining resto Baguio, fish and chips, fish and chips baguio, flavorful, food, food adventure, food adventures, food and drink, food escapade, food establishment, food establishments, food quest, food trip, food trip in baguio, food trip with Xine, food trips, foodie, foodie trip, foodie trip Baguio, foodies, foods, four cheese tart, French, French cuisine Baguio, French food Baguio, funds, gastronomic, good, good Baguio food, good eats, good eats Baguio, good food, good foods, grateful, grateful Xine, great, great time, guide, guide to restaurants in Baguio City, heavy sandwich, hotel, Hotel dining, Hotel Rembrandt Metro Manila, how to celebrate Find Good Baguio Foods 3rd anniversary, hunt, info baguio eats, info baguio food, info baguio restaurants, info bites, info bites Baguio restaurants, info bites to dish out, information about baguio restaurants, information about dining in baguio, information baguio food, introspection, juicy shiitake mushrooms, Karla, La Luna Hotel Vigan City, La Vie En Rose, La Vie En Rose French cuisine Baguio, La Vie En Rose life in pink, Le Monet, Le Monet Baguio menu, le monet dinelli, le monet dinelli baguio, le monet dinelli gourmet restaurant, le monet dinelli gourmet restaurant baguio, Le Monet hotel, Le Monet Hotel Baguio City, level up, life, life in pink, Life in Pink Baguio dining, lighter French meal, list, location, location in baguio map, location of baguio restaurant, lunch, made up up face colorful face make up, main course, malt room at Le Monet Baguio, mark, marks, meal contrasts, memories, memory, mentor trainer in food preparation par excellence, menu, Mr. Bean episode Steak tartare, no.1, no1, P3, P3 food trip, pampering, pan seared tuna salad, partying, passion, passion for food, pasta, perfectly flaky, Philippines, photoblog Baguio, photos, pines, place, places, places to eat, praises to genius, price, quest, quests, Race, rating, ratings, refreshing salad Baguio Le Monet Hotel, restaurant, restaurants, salad, sampling new French dishes in Baguio Le Monet Hotel, sandwich, sandwich Baguio, sandwiches, sauce vierge lemon butter sauce, scampi with aligue, scrumptious, search, searching, semiformal dress code, service, shiitake, shiitake mushroom, shiitake mushrooms, shiitake mushrooms baguio, shitake, shitake mushrooms, shrimp thermidore deconstructed prawn thermidor, simple, sing praises to genius, size comparison, snack, snacks, soup, spinach and ricotta ravioli Baguio, spot, staple, starters, sub sandwiches, super grateful, supplement, supplement baguio food, taste, tasty, thankful, thanks, the spot, three dips for shrimp cocktail, time, tips, tips dining out Baguio, top pick from main courses, treasure, treasure chest, treasure chests, treasures, treats, tried, tried all Baguio restaurants, Try, try eating at Baguio restaurants, update, update baguio, update baguio food blog, update baguio restaurant blog, Vitalis Resort & Spa Ilocos Sur, wake me up when September ends, where to eat, where to eat in Baguio, where to eat in Baguio City, worth it, x, x marks baguio food in baguio map, x marks baguio restaurants in baguio map, X marks the spot, Xine, xmarks, xmarks baguio, xmarks baguio food, xmarks baguio restaurants, Your gracious host in Baguio Le Monet, yummy heavy sandwiches
Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
- Plakafe (at Le Fern Hotel I): Weekends, Coffee, and Records
- Food 411@2600 v.2
- Korean Manor Buffet (Samgyeopsal & Shabu-shabu) Moves to Mines View Park
- Eatscapade La Trinidad: Exousia Chari Diner
- Food 411@2600
- Rustic Box Steak and Wine House: Baguio’s Newest Steakhouse
- Session Eating Session: Peak Garden Bistro and Veneer Resto Cafe
Food Trip Archives
Where to Eat in Baguio
- ***TabLe of bLoG ConTenTs*** (1)
- **iNFoBiTes for Dining in Baguio (63)
- *Comfort in the Familiar a.k.a Xine's Favorites (",) (77)
- Accommodation Dining (Eating at Baguio Hotels, Inns, etc.) – Is It Worth It? (68)
- Baguio Breakfast Buffet Bonanza (9)
- Baguio Diner Dash Competition (5)
- Baguio Food Photo/Blog (74)
- Contrasts & Comparisons (16)
- Fine & Fancy … Dress to the Nines Dining (or not, if you don't want to =b) (25)
- Food for Thought a.k.a Think Before You Eat (5)
- Healthy Eats, Shoots and Leaves …and then some (16)
- New in Town (127)
- NotabLe eDibLes Ű (18)
- Origins (21)
- Staple Foods Baguio (48)
- Uncategorized (24)
- Updates & Supplements (81)
- ~*Intermission*~ (45)
- ~ScrumpTiouS GiveAwaYs!~ (13)