[Whew, spoiler alert with the little boo boo I made on 09/09/2015 due to WordPress’ new-ish cutesy interface. Only subscribers to the blog know of this “boov boov” though. *snickers (Geez, save draft right beside publish, WordPress? Oh the Boov (from the movie Home) would definitely say “this is just bad design“. No, plump buttons with rounded corners do not improve the experience of writing a post at all. And that beep-bop-beep-bop thing just makes me more impatient when a page is loading. Shyeew.) Anyway, we’ll give it another go and this time, it’s the right time. =D]
Whyfor put ‘save draft’ button right next to ‘publish’? =b
At FindGoodBaguioFoods.com, readers leaving comments after the blogposts are huge encourage-rs for me. (A big thank you goes to all who stuck their necks out and interacted nicely with me on the blog. May your tribes increase!) Likes in the blog’s Facebook page translate as support, too. ^^, (I’m ever so grateful, foodie friends and yes, may there be more people like you in the world as well!)
The top contenders. \m/ Very much obliged, you guys!
With the third anniversary of this Baguio food blog coming ’round in a few days, I’m still hosting a giveaway of sorts, only this time, it’s not raffle based. A prize goes to the one who has given the most likes for the stuff I’ve shared on the Find Good Baguio Foods FB page. (That’s what kept me busy the past few days, manually tallying likes on an Excel Sheet. Eeek, carpal tunnel, keep back! =)) )
With a total of 105 post likes, (80, 55, 54 and 48 likes from the other ‘contestants’), the prize goes to:
(Will get in touch with you right after the publishing of this post, Sir! \m/)
To each and every one who supports the blog, THANK YOU! May you have a great experience with all the places you visit and may you feel all the restaurants you go to deserve a ton of treasure chests! Eatsplore awaaaaay! (“,)
Hiyee there, Nickie! Thank you ever so much! I really appreciate the support! (“,) The prize … we’re still talking that out. =b More food adventures/adventures (period) for us!
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Unless otherwise stated, I finance this Baguio eatscapade with my own hard earned - as per Melvin Udall in As Good As It Gets: “big sweaty wads of …” =)) - money.
X Marks the Spot for Good Baguio Foods 
Happy 3rd anniversary, Xine. Wow,what’s the prize? 🙂
Hiyee there, Nickie! Thank you ever so much! I really appreciate the support! (“,) The prize … we’re still talking that out. =b More food adventures/adventures (period) for us!
Hiyee there, elakatrina! A big thank you goes out especially to you! Big hugs, my foodie friend! (“,)