Route 55: Good Food Bringing a Dead Zone to Life
Legarda Road is a long road starting off at the Heritage Mansion and ending at the intersection of Marcos Highway/Ben Palispis Highway. When there are lots of shops, hotels, restaurants and other kinds of businesses in the first part of the road; the latter part is mainly a dead zone of sorts. Just to prove my point, a huge building that has never been finished stands in the vicinity as a marker. Passing by that section of Legarda at night, it even seems as though the street lights are dimmer and the air colder. *whoooo =b
With the opening of more businesses in the dead zone, this area of Legarda Road is slowly being brought to life. Speaking of restaurants; there was Chaya, then there was Sinamak and now, there’s Route 55. Coming from the highway, the Route 55 sign is a beacon to weary and hungry travelers. (If you’re coming from the other side of the road, just keep your eyes peeled, the restaurant is just after Pines View Hotel.)
Walking into the restaurant, I got a diner feel from colors of its walls. Red, black and yellow were used to make patterns that got me thinking about the Grand Prix. “Ka-chow!” They also had a road design on the ceiling (simple but cool, I thought). The counter resembles a bar what with the bottled drinks stored on the shelf. It wasn’t cozy but it was a nice enough place to eat. *heee
Our attendant greeted us at the door. He gave me my pick of the tables and I choose the one by the window (not that there was a nice view – only a vacant lot overgrown with marapait but anyway =b). He then handed us the menu and told us about the best sellers in Route 55: ribs, sandwiches and burgers and wings. Scanning the menu, we were glad for his guidance because there were so many dishes to choose from.
Going with our (cute *hihi – he was a petite sort of guy with a petite voice to go with his stature and the Santa hat he was wearing made him look even more adorable. =D) attendant’s recommendation, Race chose the Route 55 ribs. One had the option of eating this with rice or with mash potatoes. Race got mash potatoes. And still there was another choice to be made of having it drenched with gravy or sour cream. Race got the sour cream topping. I was still having a hard time picking when I saw ravioli under the pasta category. (Ravioli, really, truly? Goodbye, Chef Boyardee!) For drinks, we got their cold blends, coffee butterscotch crunch and coffee mint crunch. (Brace yourself for the blender noise. It’s like some rowdy bunch started drag racing in Route 55 . *heehaha)
Our cold blends arrived at the table first. True to form, my drink was butterscotch-y. There wasn’t much of the crunch though but I didn’t mind, I got that from the small piece of peanut brittle stuck on the cream topping of the drink. I took a sip of Race’s drink too and was thoroughly impressed. It wasn’t that coffee flavored but then it wasn’t what I expected either. I like minty things (e.g. chocolate) and this just had a hint of mint in it. It’s not like what my brother would refer to as ‘like eating toothpaste’. He’d like this drink. ^^, It’s when you swallow that the mint flavor bursts in your mouth. It provided for a wonderful sensation and taste.
When the ravioli was being delivered to us, I almost squealed with delight at the sight of the plate. I was famished, you see, but when it was laid on the table, my bubble popped The plate was huge yes, but the part where the ravioli was, was small. (Cue cartoon sound effects of being disappointed/foiled – the one that goes “hwe hwe hhhwwwwwe”.) Race’s order was then brought to the table and it had an even bigger plate. (Diner looking digs, but fine dining plates/presentation…innnnteresting =D).
And so we started eating. Race said the ribs were perfectly cooked; tender meat – easy to clean away off the bones. The salad was okay (overshadowed by everything else on the plate). The mashed potatoes with sour cream was a smash! Getting a spoonful of it, I concur, it really is a smash! The potatoes and the sour cream, so happy together. \m/ For my ravioli, the shiitake mushroom flavor was stronger than the spinach flavor. However, it was creamy good and filling (taught me a lesson not to judge a dish by its presentation =b). I would’ve liked the pasta to have more cheese on it though, or maybe a little sprinkling of salt… that’s just me, uber flavors for Ms. Salty.
With Race having two meaty ribs on his plate, the mashed potatoes wasn’t enough so he got an extra order of that. (Yey! (“,)) We also ordered their panacotta shots for dessert. Having finished everything off of our (giant) plates, we attacked the dessert. The panacotta shots came in three flavors, pandan (I think that was), strawberry and coffee. The flavors were pretty mild and you have to roll the panacotta around in your mouth a bit to really taste it (namnamin!/savor it!). For the pandan flavored one, more so. I have to mention that I loved the sliver of fruit used as a topping for the pandan panacotta. I think that was pear and it was seared just a bit and so its natural sugars became a glaze, yum yum! Essentially, it was a great finish to a fabulously filling meal.
And so this section of Legarda Road is no longer a dead zone and it’s all because of great places like Route 55. X marks Route 55 for good food in Baguio. Find yourself on Legarda Road? Look alive and head on down to Route 55!
Service: Kudos for helpful and accommodating staff. At the end of our meal, our (adorable) attendant asked us what we thought. Comments and suggestions for improvement, he said. Nice! We had a good experience now, what more in the future? Route 55 by Hernan’s Kitchen is making its way to the top. \m/
55 Legarda Road
Baguio City, Philippines
*** This blog post is dedicated to Joanne. Thanks for asking me about this place. I was compelled to visit just to give you my take on it. (Ikaw sana kasama ko eh *harhar. Not to worry, we’ll go to the other place you asked me about. ^^,)
Tags: #1, accommodating attendant, adorable, adventure, affordable, ambiance, attentive food server, attentive staff baguio, baby back ribs, baby back ribs baguio, backstreet, Baguio, baguio best restaurants, baguio burger, Baguio City, Baguio City eatsploration, Baguio City Philippines, Baguio dead zone, baguio eat, baguio eats, Baguio eatsploration, Baguio eatsplorer, Baguio eatsplorers, baguio food, baguio food adventure, baguio food adventures, baguio food blog, Baguio food blogger, Baguio food establishments, baguio food guide, baguio food map, baguio food photo blog, baguio food quest, Baguio food review, Baguio food reviews, baguio food trip, Baguio foodie, Baguio foodie blogger, Baguio foodies, baguio foods, baguio guide, baguio guide what to eat, baguio hang out, Baguio MSG free food, baguio new restaurant, baguio new restaurants, Baguio Philippines, baguio restaurant blog, baguio restaurant blogs, Baguio restaurant connoisseur, Baguio restaurant food, baguio restaurant guide, baguio restaurant map, Baguio restaurant review, Baguio restaurant reviews, Baguio restaurants review, Baguio restaurants reviews, baguio restaurants to eat, baguio ribs and wings restaurant, Baguio where to eat, bake, bar-like counter, beacon, Ben Palispis Highway, best, best kept secret, best restaurants in baguio, best sellers, Beth, better, binge, black, blender, blender noise, blog, blogger, blogs, blogs about baguio food, breakfast, budget, budget friendly, bursting flavor, business, businesses, canned and microwavable pasta, canned pasta, center, Chaya Restaurant, cheesy pasta, Chef Boyardee, Chef Boyardee ravioli, chest, chests, city, city center, City of Pines, coffee butterscotch crunch, coffee mint crunch, coffee panacotta, cold air, cold blend beverages, cold blends baguio, comfort, comfort food, compare, comparison, comprehensive baguio food blog, comprehensive details about Baguio food, comprehensive information about Baguio food, connoisseur, cook, cost, costs, craving, cravings, customer, customers, dead zone, delectable, delicious, delight, delights, dessert, dessert baguio, diner digs, diner feel, dining around baguio, dining out, dinner, discover, discovering, discovery, dish, dishes, drag racing, eat, eat baguio food, eat out baguio, eat-in-baguio, eateries, eatery, eating out Baguio, eating out in baguio, eats, eats baguio food, eats baguio foods, eats in Baguio, eats in Baguio City, eats-ploration baguio, eats-plore, eats-plore baguio, eatsploration, eatsplore, eatsplore baguio, eatsplorer, eatsplorers, establishment, establishments, explore, explorer, explorers, famous restaurants in baguio, fancy, fantastic, filling meal, find, find dining presentation baguio, find good Baguio food, find good food in Baguio, fine dining presentation, flavorful, food, food adventure, food adventures, food and drink, food establishment, food establishments, food quest, food trip, food trip in baguio, food trip with Xine, food trips, foodie, foodie trip, foodie trip Baguio, foodies, foods, funds, gastronomic, giant dishes, good, good Baguio food, good eats, good eats Baguio, good food, good foods, Grand Prix, gravy, great, great finish, great places to eat, great time, guide, guide to restaurants in Baguio City, hangout baguio, Heritage Mansion Baguio, Hernan, Hernan's Kitchen, Hernan's Kitchen Baguio, Hernans Baguio, hidden, hint of mint, hotel, hunt, Karla, Legarda Road Baguio, legarda road food, legarda road food baguio, legarda road restaurant, legarda road restaurants, legarda road restaurants baguio, legends on the menu, life, life in excess, list, location, location in baguio map, location of baguio restaurant, lunch, many dishes, Marcos Highway Baguio, mark, marker, marks, mashed potatoes, mashed potatoes baguio, meat falls off the ribs, meat falls off the ribs baguio, memories, memory, menu, microwavable pasta, monosodium glutamate free Baguio, MSG free, namnamin, natural sugars, new restaurants, newly opened food establishment baguio, nice place to eat, no MSG in Baguio eats, no MSG in Baguio food, no MSG in food, no.1, no1, open for business, origins, outskirts, overshadow, P3, P3 food trip, pampering, panacotta, panacotta baguio, panacotta shots, passion, passion for food, pasta, pasta baguio, pear, perfect place to hang out baguio, perfectly cooked meat, Philippines, photoblog Baguio, photos, pines, pines view hotel, place, places, places to eat, popular restaurant baguio, price, quest, quests, Race, rating, ratings, ravioli, ravioli baguio, red, restaurant, restaurants, ribs, ribs and wings, ribs and wings baguio, ribs and wings restaurant, ribs baguio, Route 55, Route 55 Baguio, Route 55 Baguio menu, Route 55 Legarda, route 55 menu, route 55 ribs, Route 55 ribs and wings Baguio, route 55 ribs baguio, Route 55 sign, rowdy bunch, salad, salad baguio, scrumptious, search, searching, secret, service, shiitake, shiitake mushrooms, shiitake mushrooms baguio, shitaake, shitake, shitake mushrooms, simple, sinamak restaurant, sliver of fruit, smashing meal, smashing meal baguio, snack, snacks, sour cream, spinach, spot, staple, strawberry panacotta, street lights, taste, tasty, tender meat, the spot, three flavors, time, tips, tips dining out Baguio, travelers, treasure, treasure chest, treasure chests, treasures, treats, tried, tried all Baguio restaurants, Try, try eating at Baguio restaurants, unfinished building baguio, vegetables baguio, where to eat, where to eat in Baguio, where to eat in Baguio City, x, x marks baguio food in baguio map, x marks baguio restaurants in baguio map, X marks the spot, Xine, xmarks, xmarks baguio, xmarks baguio food, xmarks baguio restaurants, yellow
Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
- Feeling Eatcited at Mangiamo Ristorante & Pizzeria
- Genki Sushi: All Aboarrrd!
- Kor-Phil Culinary Academy: A Quarantine ‘Break’
- Quarantine Surprises from The Year that Was
- Quarantine Surprises … Seeing Light at the End of A Tunnel
- Ausphin International Institute Quarantine Surprises
- Intermission: New WordPress Editor Format
Food Trip Archives
Where to Eat in Baguio
- ***TabLe of bLoG ConTenTs*** (1)
- **iNFoBiTes for Dining in Baguio (106)
- *Comfort in the Familiar a.k.a Xine's Favorites (",) (95)
- Accommodation Dining (Eating at Baguio Hotels, Inns, etc.) – Is It Worth It? (76)
- Baguio Breakfast Buffet Bonanza (9)
- Baguio Diner Dash Competition (5)
- Baguio Food Photo/Blog (83)
- Contrasts & Comparisons (17)
- Fine & Fancy … Dress to the Nines Dining (or not, if you don't want to =b) (32)
- Food for Thought a.k.a Think Before You Eat (5)
- Healthy Eats, Shoots and Leaves …and then some (17)
- New in Town (161)
- NotabLe eDibLes Ű (25)
- Origins (21)
- Staple Foods Baguio (51)
- Uncategorized (28)
- Updates & Supplements (104)
- ~*Intermission*~ (48)
- ~ScrumpTiouS GiveAwaYs!~ (13)