Intermission (“,) & UPDATE
Intermission…So Much to Accomplish, So Little Time
Whoa, the days are coming…and going, lightning fast! The end of the first month of 2013 is almost here. As expected, there’s so much to accomplish (more than this blog and more than eating around in the city *hihi. We (P3+1 and all my foodie loved ones) will be joining the fray at the Panagbenga flower festival 2013, too, of course – eating, making like tourists, etc. ^^,)
UPDATE: Baguio Food Blog Posting Frequency
To make room for all these things to accomplish, I’ll have a post up for you, “eatcentrics”, every other two days starting February 1…or maybe 2. *sheepish grin. 2013 seems to have geared itself up to be a doozy! But we’re all ready, aren’t we? (“,)
P.S. (To say, thanks; and to return the favor \m/)

Thank you so much, again, Forest House! Love you, guys! *tear =b
foresthousebaguio.com
https://www.facebook.com/foresthousebaguio?fref=ts
UPDATE: My Serendipitea
Serendipity according to Wiki is one of the ‘untranslatable’ words. By definition, it’s easy enough to understand as a happy accident or a pleasant surprise. In terms of My Serendipitea, however, it’s neither a surprise nor an accident that we found ourselves in this establishment again, what with their wide selection of (tempting) teas and the help we got from the inside. Owner, Maam Iris invited us to try two more bubble teas from their offering, on the house. Wee! (“,)
A New Meaning to the Phrase ‘Food For Thought’ PS3 (postscript 3)
Ohh, no, not again.
I suppose that’s just how life is. One day, everything’s on the up and up; and another day, it’s not. \m/ I was trying to satisfy my brazo de Mercedes craving and so we visited Baguio’s best kept secret for cakes, Red Cherries. There was no brazo that day but we got ourselves some dessert anyway. (“,)
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Disclaimer-MUST READ
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
- FGBF Signing Out (“,)
- Feeling Eatcited at Mangiamo Ristorante & Pizzeria
- Genki Sushi: All Aboarrrd!
- Kor-Phil Culinary Academy: A Quarantine ‘Break’
- Quarantine Surprises from The Year that Was
- Quarantine Surprises … Seeing Light at the End of A Tunnel
- Ausphin International Institute Quarantine Surprises
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