Sampling ‘La Vie En Rose’ in Baguio Dining Courtesy of Le Monet Hotel
[September has ended and so I have awakened! Well, I wasn’t really sleeping the half month I didn’t have any posts up; I was out partying, commemorating the blog’s 3rd year anniversary (… as well as doing some thinking and introspection) =D.]
To start off October with my 310th blog post, last night, Read More…
Melt Bistro: Where Premium Meats Go, “I’m melting…meltiiing!”
I couldn’t resist (using that line). =b
But at least in this case, the melting going on is Read More…
No Picnic at Camp John Hay (addendum =D)
As I was getting all the photos I have for today’s feature post, it’s been cloudy, sunny and a bit foggy. Now, I can see a patch of blue in the sky and the sun’s shining like crazy. Yesterday, we were at L’Ami Frenchy and we couldn’t get home because the rain was playing with us. (The jury’s still out on that Baguio food establishment for me, my foodie friends, so the feature will come later when my experiences there finally sink in.) It let up, and when we were ready to go, it started to pour again. Gee whiz, talk about bipolar fickle. =S
A patch of spring/summer in the pizzeria/’pastaria’ (“,)
Anyhoo, Read More…
X Marks the Spot for Good Baguio Foods 