No Picnic at Camp John Hay (addendum =D)
As I was getting all the photos I have for today’s feature post, it’s been cloudy, sunny and a bit foggy. Now, I can see a patch of blue in the sky and the sun’s shining like crazy. Yesterday, we were at L’Ami Frenchy and we couldn’t get home because the rain was playing with us. (The jury’s still out on that Baguio food establishment for me, my foodie friends, so the feature will come later when my experiences there finally sink in.) It let up, and when we were ready to go, it started to pour again. Gee whiz, talk about bipolar fickle. =S
Anyhoo, I already had in mind, the resto I left out in our No Picnic at Camp John Hay post. See all the ants and other crawlies scurrying away when the first few drops of the day’s rain falls … the picnic goers scrambling to pack all their foodstuff and going for shade right along with them. ^^,
There’s shelter and (more) food over at:
From one of our oldest visits at Carlo’s’, I recall the sauced up cannelloni. That’s meat sauce and bechamel and melted mozzarella cheese in, on, around pasta for you = gooey yumyum! Sampler 2, while giving us a taste of a handful of dishes served at the resto, didn’t make enough of an impression on me to reminisce on today. *hee
This lapse in memory is partly due to those dishes being “forced” on us. As it was with the first post about picnicking in one of the establishments at the Mile Hi Center in CJH, if you get to the eating places past 8:00 p.m., there wouldn’t be much available in the kitchen. And so, for our “refresher” [“I’m making (lots of) quotations with my claw hands.”] visit we made sure to get there for an early dinner.
Soup … my go to choice while I’m thinking on what to eat … and whether I should eat. =b This one is either seafood chowder or tomato pesto. Either way, it was a soothing little bowl that filled me up a wee bit. I’ll gladly get more of that.
Because I did feel a little capricious. =D That’s one heavy topped pizza. The crust was so thin, it almost collapsed under the weight of it all.
For the ribs man, pork barbecue spareribs. Though, tasty enough, it was way too thin a slice. There you have it, the bacon of spareribs. *heehahaha It did have a boney piece to it … which I don’t think would be long enough to even be useful as a shiv.
Still, X marks Carlos Pizza for good food in Baguio. =) When there’s no picnic in the park/camp, there’s (almost) always food to be had here.
Mile Hi Center, Camp John Hay
SM, Luneta Hill
***My brother goes: “Sunny, rainy; the laundry’s been in and out for three times now. =))
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X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
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