Reminiscing Our Eve’s Garden Adventure
The date: September 29, 2010. The place: A deserted winding road. There I was, standing in the middle of it, barefoot, sweaty and out of breath. How did I get here? What just happened? Before we get into that, maybe we should go back to a week before.
I was sitting at my computer doing research on my self-bestowed quest. Out of the many sources that I pulled up, they made mention of a place called Eve’s Garden. It was a place for healthy foods, 10 varieties of organic lettuce, the article went. Seconds after, I was texting them. Everything was set; we were going to have a complete meal, entrée and all, at their establishment. They asked me what main course we would like to have; the choices were grilled chicken breast, grilled tenderloin, or steamed Norwegian salmon. We chose the tenderloin and the salmon.
They then gave me the location of the restaurant. It was a long text detailing the directions and landmarks to Eve’s Garden from Baguio City Hall. “Take Naguilian Road, go past St. Vincent Church, past Cooyeesan, past the cemetery, past Jun Labo’s residence, past San Miguel, past St. Joseph Church, past Irisan High School, and past the PNP Station. When you get to the 10m bridge at the Irisan jeepney turning point, that’s already the Lamtang Junction/old cockfighting arena. Turn right on Lamtang Road, follow till you get to Eve’s Garden”. (One of the forums said, it was about 2km.)
That time, Race didn’t have his motorcycle yet so we had to commute to Eve’s Garden. We decided to take the Irisan jeep and ride it out to the turning point. I was thinking maybe we could go out a few hours earlier so we can take a little walk to Eve’s Garden. Oh my gosh, for this decision, I put, not only one foot in my mouth, but two. That ‘little’ walk I was expecting took way longer. (As per the forum discussion, it’s 2km from Lamtang Junction. Maybe they meant 2km “BY CAR” =b *heeeharhar.) Eve’s Garden was uphill, so you could say that Race and I had to hike for our lunch.
One curve up the hill and two, my feet were killing me. I dressed for the occasion and chose a pair of shoes that looked really good but were not necessarily comfortable. (Admit it ladies, you know you have a pair or five like that too; shoes that are just too pretty to pass up. =D) Growing up in Baguio, I thought I could hack it walking that distance (which I probably could in the right outfit). I wasn’t in a gown but it was a challenge nonetheless. So off the shoes went and I held them in my hand like I was walking on the beach. With every step, it got hotter and I got sweatier. Race was trying to egg me on, but I went from fresh and well dressed to red-faced and cranky.
And so we get to the part of the deserted winding road. Know that in the Philippines, if you ask for directions and someone says it’s just there, it’s nearby (with matching lip pointing, ‘duuuuuuuun’/therrrrrre), that means it’s farther. Yes, we stopped to ask someone if we were on the right track and he confirmed it. He said to continue on uphill because it’s just there. It was actually a distance further but we finally arrived. Oh, the relief we felt when we got up the hill and saw Eve’s Garden on the curve. I felt the urge to go down on my knees and kiss the ground.
The Eve’s Garden Dining Experience
We stood around for a bit outside (just so I could compose myself =b) and in, we went. It was just us that day so we had our pick of where to sit and naturally, we went for the table by the window with a view of the trees, the hills and the sky. The guy who attended to us brought out a pitcher of cool and refreshing water without being asked. I finished three glasses right there … whereafter, he had my eternal love and devotion =)). He then served us our freshly squeezed pineapple juice with lemon mint and sage sweetened with Muscovado sugar. We waited in silence (still catching our breath) for our soup.
The soup was made with a base of onion and squash with seven herbs. It was garnished with parmesan cheese, croutons and yogurt. (That’s how Eve’s Garden described the soup when we were texting about the reservation.) What a mouthful right? In a word, it was wonderful. And here, I thought potato soup was great. =)) *heeee
The next course was salad. When it came out, our long journey was justified in an instant. It was the prettiest plate of salad I’ve ever seen! It was towering with lettuce and there were walnuts, cashew nuts, raisins, carrot sticks and turnip sticks on the side. The sight of greens is always pretty to me (I might have been a cow in another life =b) and what made this more beautiful were the colorful edible flowers placed all over the lettuce.
Our attendant told us that the best way to eat the salad was to get some lettuce, fill it with turnips, carrots, raisins and nuts; roll it up, top it with a flower (yes, the flowers are edible) and dip everything into the dressing. (The dressing was a mix of organic flax oil, sunflower oil and olive oil with seven fresh garden herbs.) We did that for a great number of times with the quantity of the salad we got. Every roll, every dip and every bite was lip-smackingly fantastico!
Time for the main course. The tenderloin was soaked in sake, strawberry wine, honey and herbs. It was served with organic red rice, corn and turnips. A juicy and flavorful piece of meat, Race relates and it also had a few of those edible flowers that added a hint of sweetness (and beauty) to the food.
Mine was the steamed Norwegian salmon with caper dressing. It was also served with organic red rice, corn and turnips. It was just the lunch meal for me considering I like salty stuff. Yes, I’m not a seafood fan but wow, the salmon and the capers were a good mix. (The flowers! Must mention the flowers!) My plate had flowers on it too and I loved every bite of it.
Just from Eve’s Garden salad, I was already pretty full. You could imagine how satisfied I was after the main course. There was dessert with a cup of ginger ginseng with mint tea soon to follow. Meanwhile, the scene out the window became a whiteout. The fog had rolled into the hills blotting out all the trees in the distance. We could only see the closer ones and Eve’s Garden garden below.
Back to the table, the dessert was very simple and small (which was okay because I already had my fill – dinner was officially off). It was homemade as Eve’s Garden said it would be and it looked like a butterscotch bar.
Having finished off every crumb of the homemade dessert, we were ready to go. Again, the walk and the price for the meal (P650 per person for a full course meal in 2010) was all worth it.
My online sources did say it was going to be an adventure to find Eve’s Garden and that’s exactly what Race and I got – a great and memorable adventure. Going back to town (to civilization), Maam Eve’s husband, Mr. Bond (cue 007 theme!) gave us a lift. One of the things we talked about en route about was the beginnings of Eve’s. The fresh, healthy veggies and the organic food were to keep his heart condition at bay. So there you have it, good and healthy quality food from Eve’s Garden.
Race, Beth, Karla, and my other foodie loved ones, the blue moon had risen long ago. Don’t you think it’s time we went back to Eve’s Garden? (in a vehicle, ANY vehicle *harharhar)
X marks Eve’s Garden for good (and healthy) Baguio foods. This is one of the experiences you cannot miss out on when you’re in the city. Make your lunch reservation today.
***Read ‘Return to Eve’s Garden’, click here.
132 Lamtang Road
La Trinidad, Benguet
0917 506 6264
Tags: #1, adventure, affordable, ambiance, attentive food server, attentive staff baguio, back, backstreet, Baguio, baguio best ingredients, baguio best restaurants, Baguio City, Baguio City eatsploration, baguio eat, baguio eats, Baguio eatsploration, Baguio eatsplorer, Baguio eatsplorers, Baguio Eve, Baguio Eve's Garden, Baguio Eve's Garden menu, baguio food adventure, baguio food adventures, baguio food blog, Baguio food blogger, Baguio food establishments, baguio food guide, baguio food map, baguio food photo blog, baguio food quest, Baguio food review, Baguio food reviews, baguio food trip, Baguio foodie, Baguio foodie blogger, Baguio foodies, baguio foods, Baguio fresh vegetables, Baguio garden, baguio guide, baguio guide what to eat, Baguio health, Baguio healthy food, baguio ingredients, Baguio organic, baguio produce, baguio restaurant blog, baguio restaurant blogs, Baguio restaurant connoisseur, Baguio restaurant food, baguio restaurant guide, baguio restaurant map, Baguio restaurant review, Baguio restaurant reviews, Baguio restaurants review, Baguio restaurants reviews, baguio restaurants to eat, Baguio vegetables, Baguio vegetarian, Baguio where to eat, bake, beautiful, best Eve, best ingredients, best kept secret, best restaurants in baguio, Beth, better, binge, bite, blog, blogger, blogs, blogs about baguio food, blue moon, breakfast, breath, budget, budget friendly, business, businesses, butterscotch, butterscotch bar, capers, carrots, cashew, cashew nuts, center, chest, chests, chicken, city, city center, City of Pines, colorful, comfort, comfort food, compare, comparison, comprehensive baguio food blog, comprehensive details about Baguio food, comprehensive information about Baguio food, connoisseur, cook, cost, costs, craving, cravings, customer, customers, delectable, delicious, delight, delights, dessert, dining around baguio, dining hideaway baguio, dining out, dinner, dip, directions, discover, discovering, discovery, dish, dishes, dog head in irisan baguio city, dog head Irisan Baguio, dog sculpture Irisan, dog statue Irisan Baguio, eat, eat baguio food, eat out baguio, eat-in-baguio, eateries, eatery, eating out Baguio, eating out in baguio, eats, eats baguio food, eats baguio foods, eats in Baguio, eats in Baguio City, eats-ploration baguio, eats-plore, eats-plore baguio, eatsploration, eatsplore, eatsplore baguio, eatsplorer, eatsplorers, eatsploring Baguio, edible, edible flowers, edible flowers Baguio, establishment, establishments, Eve's Garden dishes, Eve's Garden menu, eve's garden organic garden baguio, Eve's Garden what's served there, Eve’s Garden, Eves garden organic garden, experience, explore, explore Baguio city, explorer, explorers, famous restaurants in baguio, fancy, fantastic, fantastico., find, find good Baguio food, find good food in Baguio, flavorful, floral salad, floral salad baguio, floral salad Eve's Garden, floral salad Eve's Garden baguio, flower, flowers, food, food adventure, food adventures, food and drink, food choices at Eve's Garden, food establishment, food establishments, food quest, food trip, food trip in baguio, food trip with Xine, food trips, foodie, foodie friends, foodie loved ones, foodie trip, foodie trip Baguio, foodies, foods, fresh, fresh ingredients, fresh ingredients baguio, freshly squeezed, full, funds, garden, gastronomic, good, good Baguio food, good eats, good eats Baguio, good food, great, great time, guide, guide to restaurants in Baguio City, health, health buff, health buff Baguio, healthy, healthy food, healthy food baguio, herbs, hidden, hill, hills, homemade, homemade dessert, hotel, hunt, husband, ingredients, Irisan, junction, Karla, kilometers, La Trinidad, Lamtang, lamtang irisan, lamtang irisan baguio, lettuce, life, life in excess, lip, lip-smacking, list, location, location in baguio map, location of baguio restaurant, Longlong, Longlong Baguio, Longlong Trinidad, Longlong Trinidad Benguet, lunch, mark, marks, mascovado, memories, memory, menu, mouthful, must try baguio food, must try Baguio restaurant, must try food in baguio, must try in baguio, Must try restaurant in baguio, nasturtium salad, nasturtium salad baguio, nasturtium salad eve's garden, nasturtium salad eve's garden baguio, no.1, no1, onion, open for business, organic, organic farm, organic farm Baguio, organic food, organic food baguio, organic garden, organic garden baguio, organic vegetables, organic vegetables baguio, origins, outskirts, P3, P3 food trip, pampering, passion, passion for food, photoblog Baguio, photos, pineapple, pines, place, places, places to eat, plate, popular restaurant baguio, prettiest salad, pretty, price, quest, quests, Race, raisins, rating, ratings, relief, reminisce, reservation, restaurant, restaurants, rice terraces garden, road, roll, salmon, satisfied, scrumptious, search, searching, secret, service, silence, simple, sky, smacking, snack, snacks, soup, spot, squash, staple, sugar, taste, tasty, tenderloin, the spot, time, tips, tips dining out Baguio, treasure, treasure chest, treasure chests, treasures, treats, tree, trees, tried, tried all Baguio restaurants, Try, try eating at Baguio restaurants, turning point, turnip, vegan, vegan baguio, vegetarian, vibrant, view, walnuts, what to eat in Eve's Garden, what's served at Eve's Garden, where to eat in Baguio, where to eat in Baguio City, winding, winding road, window, x, x marks baguio food in baguio map, x marks baguio restaurants in baguio map, X marks the spot, x marks the spot baguio food, Xine, xmarks, xmarks baguio, xmarks baguio food, xmarks baguio restaurants
Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
- Maeve Cafe: Simple but Great Joys at Lucia’s B&B
- Menu/Food Crawling the Newest Places to Eat in Baguio (dos)
- Rumah Sate: The Foundations of A Food Community Reborn
- Notable Edibles #20 – Hensel-ann’s D’ Original Buko Pie
- What’s Up Duck Cafe & Resto: On the Up and Up
- Notable Edibles #19 – Aunt Hazel’s Kitchen Lemon Meringue Pie & Menu/Food Crawling the Newest Places to Eat in Baguio
- Baking Workshop with Chef Didier: A Peek Behind Kitchen Doors
Food Trip Archives
Where to Eat in Baguio
- ***TabLe of bLoG ConTenTs*** (1)
- **iNFoBiTes for Dining in Baguio (69)
- *Comfort in the Familiar a.k.a Xine's Favorites (",) (80)
- Accommodation Dining (Eating at Baguio Hotels, Inns, etc.) – Is It Worth It? (69)
- Baguio Breakfast Buffet Bonanza (9)
- Baguio Diner Dash Competition (5)
- Baguio Food Photo/Blog (74)
- Contrasts & Comparisons (16)
- Fine & Fancy … Dress to the Nines Dining (or not, if you don't want to =b) (25)
- Food for Thought a.k.a Think Before You Eat (5)
- Healthy Eats, Shoots and Leaves …and then some (16)
- New in Town (132)
- NotabLe eDibLes Ű (20)
- Origins (21)
- Staple Foods Baguio (49)
- Uncategorized (24)
- Updates & Supplements (84)
- ~*Intermission*~ (45)
- ~ScrumpTiouS GiveAwaYs!~ (13)