A Bountiful Breakfast Buffet at the Country Club (B3@BCC)
Baguio Country Club is always one of the venues that come to mind when you’re thinking about celebrating a special occasion in the city. Surely, the homecoming of a cousin (even if it’s just for a short visit) passes for an occasion. We just had to have a meal at the Country Club. It was decided that it was going to be the breakfast buffet. (Although in retrospect, if we knew about the Sunday Champagne Brunch offering beforehand, that’s what we would’ve gone for. =D)
Cheaper than P100 compared to the Le Chef breakfast buffet, you’re surely going to get your money’s worth – even if you just pile your plate with the bread and pastries from the buffet (which I did *heeehaha). (But then, of course, there’s a catch to that P100 savings. Country Club…members only…those go together. Lucky you, if you know a member who will vouch for you if you’re not a member.)
Okay, back to the bread. Their ever popular raisin bread is one of the selections. \m/ They also have mini versions of their delicious treats from the pastry shop like donuts and cinnamon rolls. They have cookies, tarts, brownies and maaaaaany other types of bread that I didn’t bother to know the name of. They just went on my plate, like that!
The Country Club spread was a bountiful one – cereal, soup, vegetables for salad with cheese and cold cuts with choices of dressing; egg, rice, viand; just a bounty! Oh and yes, they had lots of options for beverages, too (four seasons, orange, pineapple, coffee…hhhmm, didn’t notice if they offered hot choco though).
Having topped your plate with the stuff from the Cotterman Room, you can take a seat in the dining area where you have a view of a section of the golf course. Watch the fog overtake the greens as you take your meal. (Fog: X.def. – Xine’s Definition: Nature’s way of going monochrome.=D) Be amazed at the devotion that some golfers have, too. Even in weather that’s inclement-like (foggy, windy, cold, rain shower here and there – strength varies), they’re still out playing. Fore! *thwak. Can you still see where the golf ball went? Just look up to the skies (which is what most golf tournament cameramen do, I think. *harhar =b). You can put your food in your mouth now. *hihi
A bountiful breakfast buffet at the Country Club in celebration of our cousin’s homecoming!
X marks Baguio Country Club for good food (a bounty of a breakfast buffet) in Baguio.
BCC is also a good place to get serious sweet eats. You might have heard about (as mentioned above *heee or you probably already love) their raisin bread. A constant supply of these delicious bread logs stuffed with raisins are at the pastry shop for P150. (Look for the sign that reads ‘Raisin Bread’. From ‘Pastry Shop’, the sign had been changed… maybe so nobody would have to ask about where to get them anymore. Shows you just how popular those breads are. ^^,) (You might want to try the multigrain raisin bread. P240 each. It’s almost always the case, you pay a bit more for the healthier options… but the multigrain versions are delish, too.)
Besides raisin bread, the BCC pastry shop is heaven to cake and chocolate lovers (members, their dependents, and their visitors =b) alike. Black forest cakes, blueberry cheesecakes, choco truffle cakes, apple pies, and pralines are always cooling behind the counter. I could just live happily at the BCC pastry shop. (“,)
(Waitttttt a minute!) PS!!! (“,) X marks Baguio Country Club for scrumptious bread and sweet treats in Baguio, too.
Word to the choco crazy: If you’re thinking on buying ‘some’ pralines – you know you want them =b, make sure you come with a pocket lined with Gs. Unless you can control yourself from getting chocolate truffles, milk chocolate pralines, brandy and mocha pralines, etc., prepare to be amazed at how ‘two of this and that’ can easily put you on the BCC tab. =))
Baguio Country Club
Country Club Road
Baguio City, Philippines
619-2050 to 64
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X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
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