Blogger-Reader Get Together Courtesy of Yellow Cab Pizza Co.
This is the New York’s Finest pizza, Yellow Cab Pizza Co.’s best seller …
… made by yours truly. Weee!
It all started with the pizza, pasta and chicken store moving from the back of SM to a bigger space at the front veranda. As part of the christening of this re-opened chain store, a couple Baguio bloggers were invited to bring a follower or two of their blog to hobnob, eat and celebrate. (Celebrate what exactly? To me, it’s change, improvement, togetherness, friendship, life and the experience of it through great tastes and conversations with fantastic people. ^^,)
The first person I thought of to bring was eatsplorer Ela. (“,)
(I’m super duper mega grateful to you for following P3/X+1/X and foodie lovies’ adventures through this blog. Super duper mega thanks go out to Ms. Arnie as well, for giving me the opportunity to go on another Baguio food quest with Ela and to ‘repay’ her for her support. =D)
At Yellow Cab SM Baguio, we met up with a few other bloggers and Queen Ane of Fashion.Beauty.Expert and her readers. (Yey, the more, the merrier. It’s a party now! \m/)
We feasted on boxes of hot wings, Charlie Chan chicken pasta and chicken alfredo pasta. *nomnomnom
Of course, my better half tagged along, too. (Thanks for taking care of documenting the celebration in photos, my Racey. =) )
As for the pizza, the bloggers were given a crack at making our own New York’s Finest.
It felt good to be behind the scenes again. I just love seeing what goes on in the kitchen and learning what more goes into the making of stuff than what we might think: Exact measurement of ingredients, the technique of spreading these throughout … way out … of the dough to ensure that not a crust or crumb be left uneaten and that every person sharing this savory pie gets a bit of everything in their slice. #YellowCabcares *hihi
Behind the counter with Sir Christian and the pizzas we made ourselves, we’re looking mighty accomplished there.
Packed up and stuffed from the pasta and chicken wings we ate at this event, we went down to the mall’s activity center to watch the Man vs. Pizza eating contest.
Contenders had to eat an 18 inch NY Classic pizza as fast as they could. Yow-zah!
The one who emerged victorious wins a T-shirt (which says “I survived Man vs. Pizza) and a six months supply of the Pizza Co,’s pizza. (I’m so jelly of the winner now. =b)
Whew, watching them chow down on my favorite from YellowCab made me want to start chomping on my creation, too.
Final look at the pizza I made; doesn’t look half bad in nicer lighting. *hee
Craving pizza, pasta and chicken? Don’t forget, the Yellow Cab branch in SM has moved to the upper ground floor, front veranda. Even more accessible for indulging and bonding with friends and loved ones. Oh, yeah!
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Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
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Food Trip Archives
Where to Eat in Baguio
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- Accommodation Dining (Eating at Baguio Hotels, Inns, etc.) – Is It Worth It? (76)
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