Jewel (of A Meal) in the (Korean) Palace
What could be better than a meal of samgyeopsal? (My old Korean students must be thinking of their favorite dishes, right now. Shout outs to you, kiddos – who are not so kiddie anymore! (“,))
The answer: An eat all you can meal of samgyeopsal!
At Korean Palace (or Kung Jeon or Koreano Palasyo =D – says so on the sign facing the road coming to South Drive), they not only serve samgyeopsal but also a buffet of grilled meats. So more than pork cuts, they also provide marinated pork and US beef belly – all for P350/person.
After much preparation (fasting for a few hours =b), Race and I headed to the Korean Palace to give their grilled buffet a try. Walking into the establishment, we were met with a feast. I have never seen such a large display (or large containers full) of side dishes, pajori, meats and ssamjang. (It seems that the owner of Korean Palace also had a great collection of tongs, scissors and saucers of every shape and size – everything you need for an honest to goodness Korean meal. )
Our attendant(s) let us get started. I made sure we had everything on our table and Race went on grilling duty. Before all the meats were cooked, we already had mouthfuls of side dishes (marble potatoes with a generous sprinkling of sesame seeds, just the right tang for the kimchi, juicy radish cubes), pajori (sweeter than Wood Nymph’s version), and salad (with red-skinned radish and violet cabbage and a tasty – and pretty dressing – it had a purple/pinkish tinge to it).
With the meat perfectly grilled, away we went with wrapping these pieces in leaves of romaine lettuce. I still like the original samgyeopsal better – samgyeopsal gui. Must be due to the cold weather that the oils on the beef strips hardened quickly. The marinated pork was Race’s bet. ^^, The marinade seeped into the meat nicely where you wouldn’t need to put much ssamjang (Korean Palace’s is a bit runny but don’t let that fool you, it’s still flavorful) in your ‘wraps’.
I went a little crazy putting stuff on our plates, forgetting that there was a ‘no leftover policy’ in place. It’s a P500 charge for leftovers. Our fasting paid off, however, because we didn’t leave a morsel when our meal ended. As you would guess, we were then exceptionally sated. (We had to walk it off – South Drive to home. I’m so glad Baguio is a wonderful place to go walking. Oh yeah! \m/)
X marks Korean Palace for good food in Baguio.
Service: Thanks to the attendant who accommodated my questions. Kudos to the head waiter, too. He carried himself so regally, I had an image of how the maitre d’s at fancy restaurants (in other countries) would carry themselves – regal but not snooty, alrightie; there is a difference. Thank you so much, guys! (“,)
***They’ve got some beautiful traditional Korean costumes hanging by the door that you can wear for a photo op after (or before) your meal, too. I wanted to get into one but then, it crossed my mind, the photo would totally rock with more people (in costume) in it. =D So I’ll be back with my foodie posse. *hee
Baguio City, Philippines
***Jewel in the Palace episode summary, here: daejanggeum.blogsome.com/jewel-in-the-palace/
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Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
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