I’m loving the Cucinino original, Cucinino speziale! (“,)
This is one of their specials for a particular day. It’s pasta with sauce made with half and half, diced chicken, herbs, pan seared mushrooms, sautéed with onion and tomato concasse, reduced in red wine with heavy cream sauce. Sounds deliziosa, no?
I’ll surely be stalking Cucinino’s Facebook page waiting for this (and skillet stroganoff, of course *hihi) to be the day’s special.
There are two specials for today (12/12/2012): Bagnet longanisa pasta and classic white sauce pasta. (I’ll see if I can fit that into the docket today.) =D
Still…it’s ‘Andiamo al Cucinino!’ Let’s go!
UPDATE 07/01/2017: Cucinino opens its actual resto, CUCI (menu here) at Station 120 building Upper General Luna Road (across from SLU-LES).
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X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
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