Sampling ‘La Vie En Rose’ in Baguio Dining Courtesy of Le Monet Hotel
[September has ended and so I have awakened! Well, I wasn’t really sleeping the half month I didn’t have any posts up; I was out partying, commemorating the blog’s 3rd year anniversary (… as well as doing some thinking and introspection) =D.]
To start off October with my 310th blog post, last night, Read More…
Notable Edibles #11 – Baker Ben’s Oreo Cheesecake Cookies
And we’re back with a feature on a notable edible, (*hihi excited much … a week earlier than) as promised. ^^,
Say hello, Read More…
UPDATE: Sweetmates (It’s All about Cream Puffs)
Cream puffs … I remember the first time I tried some. My sister brought some home from … err, that source, escapes me. *hihi But from that moment, profiteroles were one of the go to baked goodies that we bought from various bakeries.
I’ve tried regular cream puffs, cream puffs that are not so puffy (but tasty nonetheless), dry cream puffs, good cream puffs, cream puffs that are true to their name – full of cream, etc. =D
It seems we got over the choux à la crème craze and it was not until we took a bite of Sweetmates‘ cream puffs that our taste for this was reawakened. (“,)
Cream puffitas. ^^,
The Anatomy of A Good Cream Puff
So what makes a good cream puff? Read More…
X Marks the Spot for Good Baguio Foods 