Kape Umali Bids You Welcome to Flaner
“The word flaner in French is just to kind of wander. Here, it’s okay to just be a flaner…and to dream and to walk along and then stop in a café.” ~ Parisian lady, The Layover 2×2.
These days, it’s fashionable to flaner…yes, not just in Paris, but also in the Philippines, more specifically, in Baguio. Read More…
UPDATE: Ali’s House of Shawarma
Just can’t get enough of Indian food …or something of that sort – take 2 (flavorful, spiced, beautifully shaped and cooked grains in biryani, etc.) So we’re back at Ali’s.
Samusa(s) for takeout ^^, Come to me, potato stuffing!
Dulcinea, I Taste Heaven…♪
Going musical/broadway today, we find the Man of La Mancha describing Dulcinea with every sense but taste (almost; he didn’t smell her either =b). It’s only right considering; Dulcinea (really Aldonza) is a person. *hee Having said/sung that he sees heaven when he sees his Dulcinea, there’s a little bit of heaven (specifically, Spanish food heaven) to taste eating at Dulcinea at the Chalet (Hotel) Baguio.
The Chalet wall decor/light. Ohhh, pretty! (“,)
X Marks the Spot for Good Baguio Foods 