Cake/Pastry Making: Generations – at Cakes by Yda
Who’s ready to read about Cakes by Yda? (“,)
I hope you are, my dear readers, since I’ve more than alluded to this new-ish food depot with a double mention: at the Find Good Baguio Food‘s FB Page and in one blog post about new additions to our Baguio restaurant list.
The first time I heard about these baked treats was at our first dining experience at Cafe de Angelo. Whilst taking photos of the place, New York cheesecake was sitting come hither like in the display case. Cakes by Yda the tag said and as soon as Race and I got home, I ran a search for the establishment.
After a lot of enviable check-ins from my new Baguio food quest companion (introductions below), we (X+1 Race) finally got to try something of Yda’s.
Apple pie, moka pot and Kape Umali‘s spiced cafe latte =)
Hanging out at Read More…
UPDATE: Sweetmates (It’s All about Cream Puffs)
Cream puffs … I remember the first time I tried some. My sister brought some home from … err, that source, escapes me. *hihi But from that moment, profiteroles were one of the go to baked goodies that we bought from various bakeries.
I’ve tried regular cream puffs, cream puffs that are not so puffy (but tasty nonetheless), dry cream puffs, good cream puffs, cream puffs that are true to their name – full of cream, etc. =D
It seems we got over the choux à la crème craze and it was not until we took a bite of Sweetmates‘ cream puffs that our taste for this was reawakened. (“,)
Cream puffitas. ^^,
The Anatomy of A Good Cream Puff
So what makes a good cream puff? Read More…
X Marks the Spot for Good Baguio Foods 