Tag Archive | origins
August 7, 2013  

UPDATE: Beggang Resto Grill

Going on the food adventure to Beggang with Beth, Race was intrigued about how it has fired up my appetite even further.  He just had to sample what the resto grill had to offer himself.

So, one April evening, we had our meal at Beggang resto.  Combo meal D, a plate of pork spare ribs in BBQ sauce served with buttered vegetables and rice, caught Race’s attention. Having somewhat of a filled tummy before getting to the food establishment, I got what was listed on the board of  today’s specials – fresh lumpia.  Fruit shakes, green mango shake and buko shake, were our dinner drinks.

Beggang Resto Grill fresh fruit shakes, fresh lumpia, pork spareribs combo and me

On Race’s first visit to Beggang. =)

Needless to say, we enjoyed our meal. So much so, we came back again.

Supposedly, we Read More…

August 4, 2013  

Pancake House: House of Hotcakes and A Smorgasbord of Other Yummy Stuff

If there’s one word I would use to describe what restaurants have to be these days, the word I’d pick would be “diverse”.  As per Wikipedia, diversification is a marketing strategy that allows for a business to increase sales volume. This would either be through new products and/or expanding to new markets.

Inasmuch as the biggest goal that the best food establishments should have would be to make other people happy through their offering of delicious dishes, they have to bring the bacon home to their families, too.  Having something for everyone in their target market is a great way to accomplish these (what should be the) top (two) objectives.

Pancake House (CJH Ayala Technohub) wall

The orange wall/perfect photo backdrop at Pancake House CJH Ayala Technohub. (Maam) April T., when will we get our photo taken here? Shout out to you and your lil’ fashionista. *giggles

Let’s be honest,  Read More…

August 1, 2013  

UPDATE: The Venizes (Cafe Veniz & Veniz Grill)

It has come to my attention that I never really left that many pieces of information about the sister restaurants at Hotel Veniz, whether it’s about the cafe or the grill.

I just mentioned that the Venizes is where my P3 posse and I hung out the most since:

  • it’s right smack in the middle of the central business district,
  • they’ve got a variety of dishes to offer,
  • and the lot of that, all for a reasonable price.

Between the two of these places where to eat in Baguio, the most photos I have from the early beginnings of the Baguio food quest are at Veniz Grill.  (Oh, how we love their Mongolian buffet spread … I’m reminiscing now about all the hours we spent there just satisfying our hunger, relaxing and having fun after a hard day’s work.)

I thought all those points would be enough to inspire you, my fellow Baguio eatsplorers to make Cafe Veniz or Veniz Grill one of your food destinations while in the City of Pines and considering that’s my first post about a Baguio restaurant ever, I hope you forgive me.

Anyhoo, it’s a deficiency that’s easily rectified. So here goes, Veniz Grill vs. Cafe Veniz (in pictures).  (“,) Read More…

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