Intermission: Now, THAT’s Luxury! … and How the List Looks 2015
Hi-de-hi, Baguio eatsplorers! Just checking in to show you that I’m still alive and … eating. =b
In an effort to bounce back from a blogging burnout, X+1 took a little time away from our beloved city. Our chosen destination: Bohol. \m/
Good morning, sunshine! ~from X from the pool of Peacock Garden Hotel Bohol ^^,
Choco-Late de Batirol and the Cold Days …and Hot Days in Baguio
Going on a mission to inspect what the Manor has in store for the holiday season 2012 (I’m referring to their garden décor), Race and I also returned to Choco-Late de Batirol to see what’s changed since we’ve been there two years back.
To provide you with a contrast of that visit and this visit, let me first Read More…
‘Tradisyon-al’ Breakfast Dining Experience at Tradisyon Coffee Shop
Tradisyon, simply translates in English as tradition. By definition, this is a long established custom that has been passed on from one generation to the next.
At Tradisyon Coffee Shop, they didn’t just offer us traditional fare (Pinoy comfort food as they like to call it =D) for our breakfast buffet. Actually, they had a wide range of options for us that day (pancake, eggs, vegetables with dressing choices of Caesar dressing or strawberry dressing, fresh fruit slices, loaf bread and various jams, etc.). What I meant by a traditional experience relates to the kind of service we got from this establishment.
Filipinos are known for being a hospitable and warm bunch of people. That’s just what I saw and felt dining here. (“,) (And here I thought, the pure and true Philippine hospitality is dead.)
Of water features and lobby decor (“,)
X Marks the Spot for Good Baguio Foods 