UPDATE: Sweetmates (It’s All about Cream Puffs)
Cream puffs … I remember the first time I tried some. My sister brought some home from … err, that source, escapes me. *hihi But from that moment, profiteroles were one of the go to baked goodies that we bought from various bakeries.
I’ve tried regular cream puffs, cream puffs that are not so puffy (but tasty nonetheless), dry cream puffs, good cream puffs, cream puffs that are true to their name – full of cream, etc. =D
It seems we got over the choux à la crème craze and it was not until we took a bite of Sweetmates‘ cream puffs that our taste for this was reawakened. (“,)
Cream puffitas. ^^,
The Anatomy of A Good Cream Puff
So what makes a good cream puff? Read More…
OMG! I <3 Veggies! =)
Me thinks, the title says it all.
(I’m so glad I was born and raised in Baguio City where I’m never away from fresh produce.)
Up to the 5th floor for OMG food! Here’s the OMG menu. So what are you having today? ^^,
Café by the Ruins: Years of Good Food for the City and Its Visitors (the 100th blog \m/)
Through the years (at least from the time I became aware of the world outside =b) Café by the Ruins has always been there providing good food and great meal experiences for Baguio’s residents and its visitors. (I remember hearing their ads on the radio, listening to the grownups talk about dining there, etc. ) It’s only right then that this is the restaurant I feature for my 100th blog. Weee!!! (“,)
The store facade
X Marks the Spot for Good Baguio Foods 