UPDATE: Sweetmates (It’s All about Cream Puffs)
Cream puffs … I remember the first time I tried some. My sister brought some home from … err, that source, escapes me. *hihi But from that moment, profiteroles were one of the go to baked goodies that we bought from various bakeries.
I’ve tried regular cream puffs, cream puffs that are not so puffy (but tasty nonetheless), dry cream puffs, good cream puffs, cream puffs that are true to their name – full of cream, etc. =D
It seems we got over the choux à la crème craze and it was not until we took a bite of Sweetmates‘ cream puffs that our taste for this was reawakened. (“,)
Cream puffitas. ^^,
The Anatomy of A Good Cream Puff
So what makes a good cream puff? Read More…
A Bountiful Breakfast Buffet at the Country Club (B3@BCC)
Baguio Country Club is always one of the venues that come to mind when you’re thinking about celebrating a special occasion in the city. Surely, the homecoming of a cousin (even if it’s just for a short visit) passes for an occasion. We just had to have a meal at the Country Club. It was decided that it was going to be the breakfast buffet. (Although in retrospect, if we knew about the Sunday Champagne Brunch offering beforehand, that’s what we would’ve gone for. =D)
Salad, cheese and cold cuts.
Gustaeu’s Restaurant: Ratatouille Food Come to Life?
Gustaeu’s (hhmmm, a before e) has set itself up in the city of Baguio. I don’t know (at this point) if it’s anything like the Gusteau’s we saw in the movie , Ratatouille and I don’t know if it’s related to the Gusteau’s found in Davao. (Probably not, since that’s a crab house. *hee) Nevertheless, it’s worth a try.
Gustaeu’s Menu Cover
X Marks the Spot for Good Baguio Foods 