Pine Country Steaks and Waffles and That Good Ole Baguio Feel
First off, what do I mean by ‘that good old Baguio feel’?
To me, it’s that nippy in your nose feeling when you breathe in, like Christmas is always just around the corner; followed by a sense of refreshment, now that that cool air is circulating in your lungs. The day’s got a hint of gloominess about it too (courtesy of clouds and/or fog) but that doesn’t necessarily mean it’s a sad day. In fact, it gives out this light, laid back and tranquil mood … Read More…
Intermission ( … and the winners are … =D)
Just dropping by with a short post, eatsplorers, to announce who the winners of the Birthday Cake giveaway (cheesecake from Cakes by Yda and black forest cake from The Ganache) are. (Somebody’s eager to kick up her heels and mark two years of eatscapades and food quests in the City of Pines. *heeharhar)
You ‘can’ have your cake (because I’ll give it to you *hihi) and eat it, too, winners! =)) (Cheesecake for Ms. Wina and black forest cake for Ms. Miah. I’ll be sending you an email shortly so please check your inboxes.)
Big, big thank yous go out to everybody who participated in the giveaway! I really enjoyed the stories you guys shared about your most memorable dining experience in the City of Baguio. ^^, Do join in again for other promos on the blog. (There will definitely be more of that … it’s the best way I can think of for showing my appreciation to you, dear readers. =D)
Here’s to another year of (nomnomnom-ing, etc.) adventures, not just for me, P3, X+1 and my foodie loved ones, but for all of us! (“,)
I’ll be back with a new eat-centric post in October, my foodie friends. (Sometime after the 6th. =b) As Steve, the monkey from Cloudy with A Chance of Meatballs went: “CELEBRATE!”, that’s just what I’m going to do now. \m/
X Marks the Spot for Good Baguio Foods 
Intermission: The Blog is Turning Two! \m/
Before anything else, I’d like to greet you all, a Happy Baguio Day!
Seeing that we’re Read More…
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