Christmastime 2014 at Chalet Baguio
Christmastime is here, yet again! We’re also breezing through 2014 and next thing we know, we’ll be welcoming a new year. ^^,
A time for family, togetherness, giving and love; one of the best ways we can celebrate the season is with scrumptious food. Whether you’re a resident of Baguio City or a visitor looking to experience a chilly December atmosphere for the holidays, Chalet Baguio is going to take care of you.
Roll out the red carpet for the Christmas Buffet Series!
A first for the hotel, let’s do our part as die hard afoodionados and also explorers [who will try something new (at least once) =b], and relish in the sumptuous menu that Chalet hotel has got planned. That’s roast beef tenderloin (for December 24th, 25th, 31st and January 1st, 2015), desserts galore of Dulcinea’s famous churros con chocolate and cream puff (and some holly jolly jello, that’s soooo holiday cheer-y, I’d like to get my chompers around that), Japanese cuisine, and more. An additional P250 guarantees you overflowing libation, too. Cheers, mates!
Two lunches and four dinners, ALL buffets … that ought to keep you, my foodie friend, covered till 2015 as I have one Chalet buffet from their series and other holiday feasts to attend to myself. *nomnomnom
See you next year, eatsplorers! Happy holidays and “may your new year dreams come true”! (“,)

As always … my Xmas wish for you, my fellow eatsplorer. (“,)
Oh, lookie, a gift for the early “reservers” for the buffet. 20% off, man! \m/ Make your reservation today. =D
Chalet Baguio (Dulcinea Restaurant)
Upper Military Cut Off Road
Baguio City, Philippines
0932 8826 043
0917 7245 513
424 8070
424 8072
424 8085
424 8097
http://www.chaletbaguiohotel.com/
***The Christmas Buffet Series slides obtained from Chalet Baguio’s Facebook page. Thank you so very much! =)
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6 responses to “Christmastime 2014 at Chalet Baguio”
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X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
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Hello, lesleycarter! Thank you and happy holidays! (“,)
That price. Do you think they will have a carving station? 🙂
I know right! Yup, they do. “Carving Station (crackling pork, roast chicken, roast beef with special sauces/gravy, roast beef tenderloin, lechon = depending on what buffet day it is.) (“,)