Archive | October 2013
Wellbeing Ssambap Korean Restaurant: Getting Wrapped Up in Healthful Eats
Ssambap – ssam, sometimes also transliterated as ssäm, literally meaning “wrapped”, refers to a dish in Korean cuisine in which, usually, leafy vegetables are used to wrap a piece of meat such as pork or other filling. ~ Wikipedia.org
Leafy green (… and um, maroon?) wrappers. Variety a la Eve’s Garden. \m/
As promised, here are the details of our latest(ish) eatscapade. (Wee, another Read More…
UPDATE: Chaya Restaurant
Back to Chaya! V!
If you haven’t eaten here before, my fellow foodies, I’m hoping this update post will turn your cravings for Japanese cuisine on. (“,)
Animal folk at Chaya, birds that have Elizabethan collars of feathers, and lots of little koi in the pond, make a good pastime while waiting for the food.
Since my first post about this great Japanese restaurant in Baguio was a pretty lengthy one, I’m going to leave the coverage of our return visit as a photo blog. To start things off, the Chaya menu. =D
*click photo for a larger view
Just like Read More…
X Marks the Spot for Good Baguio Foods 