Tag Archive | tender meat

UPDATE: Chaya Restaurant

Back to Chaya!  V!

If you haven’t eaten here before, my fellow foodies, I’m hoping this update post will turn your cravings for Japanese cuisine on. (“,)

animal folk around Chaya Restaurant 2013

Animal folk at Chaya, birds that have Elizabethan collars of feathers, and lots of little koi in the pond, make a good pastime while waiting for the food.

Since my first post about this great Japanese restaurant in Baguio was a pretty lengthy one, I’m going to leave the coverage of our return visit as a photo blog.   To start things off, the Chaya menu. =D

Chaya Restaurant menu

*click photo for a larger view

Just like Read More…

UPDATE: Beggang Resto Grill

Going on the food adventure to Beggang with Beth, Race was intrigued about how it has fired up my appetite even further.  He just had to sample what the resto grill had to offer himself.

So, one April evening, we had our meal at Beggang resto.  Combo meal D, a plate of pork spare ribs in BBQ sauce served with buttered vegetables and rice, caught Race’s attention. Having somewhat of a filled tummy before getting to the food establishment, I got what was listed on the board of  today’s specials – fresh lumpia.  Fruit shakes, green mango shake and buko shake, were our dinner drinks.

Beggang Resto Grill fresh fruit shakes, fresh lumpia, pork spareribs combo and me

On Race’s first visit to Beggang. =)

Needless to say, we enjoyed our meal. So much so, we came back again.

Supposedly, we Read More…

UPDATE: Route 55

Food Adventure at Lights Out (3rd Installment)

The electricity was turned back on by the time we hit Route 55 for dinner but it’s fun to think about ‘everything we accomplished’ the day of the black out. *snickers, lamon fest. (Click here for the breakfast, lunch blogs.)

It was as good a time as any, Race and I thought for quelling our pulled pork curiosity/craving that started the first moment we browsed through the Route 55 menu.

Here’s what we had on that visit.

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