UPDATE: Sweetmates (It’s All about Cream Puffs)
Cream puffs … I remember the first time I tried some. My sister brought some home from … err, that source, escapes me. *hihi But from that moment, profiteroles were one of the go to baked goodies that we bought from various bakeries.
I’ve tried regular cream puffs, cream puffs that are not so puffy (but tasty nonetheless), dry cream puffs, good cream puffs, cream puffs that are true to their name – full of cream, etc. =D
It seems we got over the choux à la crème craze and it was not until we took a bite of Sweetmates‘ cream puffs that our taste for this was reawakened. (“,)
Cream puffitas. ^^,
The Anatomy of A Good Cream Puff
So what makes a good cream puff? Read More…
My C Boutique Hotel Diet
“A diet is when you watch what you eat and wish you could eat what you watch.” ~ Hermione Gingold
Luckily for me, I must have won some kind of jackpot in the genetics/metabolism lottery that I could afford to be on a “see food diet” – a phrase coined by my sister which means “I see the food, I eat the food”. (Although heaven knows how much I cross my fingers and mantra that I wouldn’t wake up one day with everything I ever ate catching up with me. *POOF I go, in my imagination. Perish the thought =D) .
Hearing about the C Boutique Hotel and running a search for their in house restaurant, I stirred myself up into excitement. This was a food adventure that Race, Jo and I had to go on, TOUT DE SUITE!
When we got to the hotel, Read More…
X Marks the Spot for Good Baguio Foods 