Porch Lechon and Batchoy Haus: Where It’s Lechon Day Every Day
For the second time in this food quest, Race and I are leaving our cares behind and joining the people at the Porch.
^^,
The reason Read More…
UPDATE: Sweetmates (It’s All about Cream Puffs)
Cream puffs … I remember the first time I tried some. My sister brought some home from … err, that source, escapes me. *hihi But from that moment, profiteroles were one of the go to baked goodies that we bought from various bakeries.
I’ve tried regular cream puffs, cream puffs that are not so puffy (but tasty nonetheless), dry cream puffs, good cream puffs, cream puffs that are true to their name – full of cream, etc. =D
It seems we got over the choux à la crème craze and it was not until we took a bite of Sweetmates‘ cream puffs that our taste for this was reawakened. (“,)
Cream puffitas. ^^,
The Anatomy of A Good Cream Puff
So what makes a good cream puff? Read More…
X Marks the Spot for Good Baguio Foods 