Bato Bato Plate: For the Love of Food Served in Stoneware
For our first experience, we only got to use a pot.
Oh, look, another swing dining chair. Wee!
Buuut Read More…
Fire, Food & Friendship at Foggy Mountain Cookhouse
We’ve run through all of the “by reservation restaurants” on our list, hooray!
(And this is our 300th blog post; three cheers for all the nice eatsplorers everywhere! Thank you so much, foodie friends for all the support!)
Foodies and friends. ^^,
I know I’m jumping Read More…
Mother Earth (a.k.a Corinthians Store) Knows Best
I’ve always been a sucker for PX goods. Ever since I could go out on my own, I remember spending a few minutes at the imported goods section of Victoria’s Supermart, ogling the six packs of Hershey’s choco (Oh the simple desires of childhood. I’ve since moved on from Hershey’s cookies and mint to Cadbury Turkish delight to Lindt truffles – although, this one, you can get mostly from airport shops – an elusiveness which makes me want it more ^^,) and the jars of cherries (where my strange habit of snacking on ingredients, as my brother refers to it, was probably born). If I wasn’t at Victoria’s, I was at Benguet Supermart and yes, I’m a statue in front of the PX rack again.
Lindt truffles, my beautiful (quick) melt (in your mouth AND your hand if you don’t pop it in fast) Christmas chocolate balls (“,)
As I grew older and Read More…
X Marks the Spot for Good Baguio Foods 