UPDATE: Chaya Restaurant
Back to Chaya! V!
If you haven’t eaten here before, my fellow foodies, I’m hoping this update post will turn your cravings for Japanese cuisine on. (“,)
Animal folk at Chaya, birds that have Elizabethan collars of feathers, and lots of little koi in the pond, make a good pastime while waiting for the food.
Since my first post about this great Japanese restaurant in Baguio was a pretty lengthy one, I’m going to leave the coverage of our return visit as a photo blog. To start things off, the Chaya menu. =D
*click photo for a larger view
Just like Read More…
Pancake House: House of Hotcakes and A Smorgasbord of Other Yummy Stuff
If there’s one word I would use to describe what restaurants have to be these days, the word I’d pick would be “diverse”. As per Wikipedia, diversification is a marketing strategy that allows for a business to increase sales volume. This would either be through new products and/or expanding to new markets.
Inasmuch as the biggest goal that the best food establishments should have would be to make other people happy through their offering of delicious dishes, they have to bring the bacon home to their families, too. Having something for everyone in their target market is a great way to accomplish these (what should be the) top (two) objectives.
The orange wall/perfect photo backdrop at Pancake House CJH Ayala Technohub. (Maam) April T., when will we get our photo taken here? Shout out to you and your lil’ fashionista. *giggles
Let’s be honest, Read More…
X Marks the Spot for Good Baguio Foods 