Mother Earth (a.k.a Corinthians Store) Knows Best
I’ve always been a sucker for PX goods. Ever since I could go out on my own, I remember spending a few minutes at the imported goods section of Victoria’s Supermart, ogling the six packs of Hershey’s choco (Oh the simple desires of childhood. I’ve since moved on from Hershey’s cookies and mint to Cadbury Turkish delight to Lindt truffles – although, this one, you can get mostly from airport shops – an elusiveness which makes me want it more ^^,) and the jars of cherries (where my strange habit of snacking on ingredients, as my brother refers to it, was probably born). If I wasn’t at Victoria’s, I was at Benguet Supermart and yes, I’m a statue in front of the PX rack again.
Lindt truffles, my beautiful (quick) melt (in your mouth AND your hand if you don’t pop it in fast) Christmas chocolate balls (“,)
As I grew older and Read More…
The Luxury that is Fruits in Ice Cream
How do you define luxury?
Eyecandy! ^^, …tongue candy
It wasn’t until I was in high school did I know what luxury really is. Before that, I just thought, it was anything that was expensive or fancy. Essentially, it all boils down to Read More…
We All Scream for ‘Strawberries and Ice Cream’!
Let’s get real, it’s not that cool in Baguio City anymore. *sigh. The -ber months are in and I still haven’t taken my trusty comforter out from storage. With this strange extension of warmer days, a great way to cool down is to eat ice cream. (Though some say that ice cream can warm you up like soup can, it can still provide for a moment’s comfort of beating the heat. =D)
Banana Split (on a plate), Mango…something, maybe craze?, Black&White, and Very Strawberry ice cream creations. (“,)
X Marks the Spot for Good Baguio Foods 