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Tag Archive | improved

Manna Garden Cafe, Revisited (an UPDATE)

A looong overdue update. *hihi Whew, would you believe, it’s been two years since  our last visit to Manna? … and don’t I know it, and don’t you know it, there’s been a ton of big changes in the garden cafe since then. (Hooray for growth and improvement!) (I’ll say again, a very dynamic industry. Meanwhile, there’s all these restos opening up in every other inch of Baguio that’s keeping me and my foodie lovies’ chompers real busy.)

2016-02-12 Baguio Manna Garden Cafe Kharis Cafe and Bakeshop buttercream cake bouquet with choco lace wall

My kind of bouquet. (“,) Moist chocolate cake so tasty, you could also eat it by itself, buttercream icing so buttery but not annoyingly so, and that momentary jolt of intense dark choco from fragments of the lace wall.

First off, Read More…

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A New Meaning to the Phrase ‘Food for Thought’ (postscript… a long one =b)

Looking at my list of Baguio restaurants to try, I noticed that there were two establishments that escaped being placed in the Food for Thought ( a.k.a. think before you eat there) category blogs.  (“Heed my voice, sniveling, spineless worms of civilization.  Tremble at the roar of approaching terror!” ~ Anthony Bourdain joking in one of his No Reservations episodes.  Just thought it was the most appropriate line to put in here.  Let’s top it off with *maniacal laugh, maniacal laugh. =))

I also mentioned Read More…

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