I’ve been dying to try buffet at Lamisaan Dining & Bar ever since they opened last year. (I was a literal ‘haba ng hair’ then. *tahaha) Stuff like life’s lemons kept coming up and finally, this time … this time, the ‘drawing’ came to life when I got invited to see, with my own eyes, the goings on at Holiday Inn’s weekend buffet. (Wee! Thank you so much, Holiday Inn!)
Cold cuts, grapes, and cheese at the cold cuts and maki station.
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Unless otherwise stated, I finance this Baguio eatscapade with my own hard earned - as per Melvin Udall in As Good As It Gets: “big sweaty wads of …” =)) - money.
X Marks the Spot for Good Baguio Foods 