…to enjoy the city (minus a few hundred/thousand tourists. *hihi The Panagbenga Flower Festival 2013 has come to a close. Thank you all for coming and I hope you had a fantastic time in the City of Pines! (“,)).
Goodbye for now, Campita’s tikoy (the Philippines’ very own caramel chews from Lucban, Quezon \m/), Marcia’s bibingka and everything else that came to Baguio from the lowlands for Session Road in Bloom. Till next year!
But wait, the festivities are not over yet (yes, it might be for the flowers but for the strawberries, it’s just beginning). Let’s hie ourselves over to La Trinidad and join their Strawberry Festival!
Here are the program highlights for the La Trinidad festivities in March.
Wish you all a wonderful week, Baguio food questers! (“,)
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Search for Good Baguio Food
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
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Food Trip Archives
Where to Eat in Baguio
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