Melt Bistro: Where Premium Meats Go, “I’m melting…meltiiing!”
I couldn’t resist (using that line). =b
But at least in this case, the melting going on is Read More…
No Picnic at Camp John Hay (addendum =D)
As I was getting all the photos I have for today’s feature post, it’s been cloudy, sunny and a bit foggy. Now, I can see a patch of blue in the sky and the sun’s shining like crazy. Yesterday, we were at L’Ami Frenchy and we couldn’t get home because the rain was playing with us. (The jury’s still out on that Baguio food establishment for me, my foodie friends, so the feature will come later when my experiences there finally sink in.) It let up, and when we were ready to go, it started to pour again. Gee whiz, talk about bipolar fickle. =S
A patch of spring/summer in the pizzeria/’pastaria’ (“,)
Anyhoo, Read More…
Baguio Deli: For Your Panic Pasalubong Shopping Needs
So here you are making like a wood nymph frolicking around the pine tree covered hills (the ones left =D) of Camp John Hay. You’re enjoying the cool air with family and friends and before you know it, it’s time to pack up.
With only a few hours left till your trip back to the reality of school/work, you realize you haven’t bought any pasalubong/treats from the City of Pines e.g. strawberry jam, peanut brittle, longganisa just to name a few.
No worries. The Baguio Deli is here … at the CJH Mile Hi Center to be exact. (“,)
The finest delicacies Read More…
X Marks the Spot for Good Baguio Foods 