No Picnic at Camp John Hay (addendum =D)
As I was getting all the photos I have for today’s feature post, it’s been cloudy, sunny and a bit foggy. Now, I can see a patch of blue in the sky and the sun’s shining like crazy. Yesterday, we were at L’Ami Frenchy and we couldn’t get home because the rain was playing with us. (The jury’s still out on that Baguio food establishment for me, my foodie friends, so the feature will come later when my experiences there finally sink in.) It let up, and when we were ready to go, it started to pour again. Gee whiz, talk about bipolar fickle. =S
A patch of spring/summer in the pizzeria/’pastaria’ (“,)
Anyhoo, Read More…
Mother Earth (a.k.a Corinthians Store) Knows Best
I’ve always been a sucker for PX goods. Ever since I could go out on my own, I remember spending a few minutes at the imported goods section of Victoria’s Supermart, ogling the six packs of Hershey’s choco (Oh the simple desires of childhood. I’ve since moved on from Hershey’s cookies and mint to Cadbury Turkish delight to Lindt truffles – although, this one, you can get mostly from airport shops – an elusiveness which makes me want it more ^^,) and the jars of cherries (where my strange habit of snacking on ingredients, as my brother refers to it, was probably born). If I wasn’t at Victoria’s, I was at Benguet Supermart and yes, I’m a statue in front of the PX rack again.
Lindt truffles, my beautiful (quick) melt (in your mouth AND your hand if you don’t pop it in fast) Christmas chocolate balls (“,)
As I grew older and Read More…
X Marks the Spot for Good Baguio Foods 