Tag Archive | glazed

Baked Treats for the Holidays

Pat-a-cake, pat-a-cake, baker’s man. Bake me a cake … um, cookies, and cream puffs and … and … ^^,

We’ve got less than a month to Christmas and we know, there’s more to sweet celebratory treats besides the ones from big name brands like See’s, Cadbury, Nestle, etc.; limited edition Xmas chocosspecial goodies and more special goodies.

When you have to have a cake or two in your holiday spread or something to serve Santa on his gift delivery pit stop at your house, this is where you might want to get them. =)

1.) The Ganache

The Ganache Baguio black forest cake

Black forest

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Notable Edibles #4 – Tuvera’s Longganisa

Seeing that I started July with a blog about a notable edible in Baguio, I’m going to follow through and make the last post of the month about another noteworthy viand.

(It would also be good to have a short-ish post today because my internet connection has been moving at snail’s pace ever since that lightning crashes and torrential rain last Friday …  It will stop me from picking my monitor up and smashing it on the ground in annoyance. *hee

As for the benefit to you, my fellow Baguio eatsplorer, you’ll still get some info about what to eat in the City of Pines.  Win-win. \m/)

Please direct your attention to:

Longganisa from Tuvera’s Meat Store

Tuvera's Meat Store longganisa

Y-U-M! (“,)

Talking about longganisa from Baguio City, the first thing that comes to many people’s minds is Alabanza’s version.  That never really registered for me (and my family, I’ll explain about that in a little while) until they started setting their booth up at the Panagbenga Festival.  (Going on early morning Session Road in Bloom walks, my furry friends never fail to stop and fill their nostrils with the scent of  these regular and garlic flavored sausages cooking over portable cooktops. =b)

Why Tuvera’s Is the Only Longaniza for Me and My Foodie Loved Ones: Read More…