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Tag Archive | Chaya Baguio green tea ice cream with red bean paste topping

UPDATE: Chaya Restaurant

Back to Chaya!  V!

If you haven’t eaten here before, my fellow foodies, I’m hoping this update post will turn your cravings for Japanese cuisine on. (“,)

animal folk around Chaya Restaurant 2013

Animal folk at Chaya, birds that have Elizabethan collars of feathers, and lots of little koi in the pond, make a good pastime while waiting for the food.

Since my first post about this great Japanese restaurant in Baguio was a pretty lengthy one, I’m going to leave the coverage of our return visit as a photo blog.   To start things off, the Chaya menu. =D

Chaya Restaurant menu

*click photo for a larger view

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Chaya Restaurant: Easy Peasy Japanesey Cookery

A lot of the time, food from other countries come out as interpretations when they’re served in the Philippines/Baguio City.  Meaning, they have a touch of something Filipino in them either in the way they’re prepared, the ingredients used as substitutes and so on.  While they still come out delectable, you might be out looking for what’s authentic.  As in the case of Japanese food, nothing beats the real deal.  Japanese cuisine is easy peasy… (dare I continue?   Read More…

We All Scream for ‘Strawberries and Ice Cream’!

Let’s get real, it’s not that cool in Baguio City anymore.  *sigh.  The -ber months are in and I still haven’t taken my trusty comforter out from storage.  With this strange extension of warmer days, a great way to cool down is to eat ice cream.  (Though some say that ice cream can warm you up like soup can, it can still provide for a moment’s comfort of beating the heat. =D)

Strawberries and Ice Cream ice cream creations

Banana Split (on a plate), Mango…something, maybe craze?, Black&White, and Very Strawberry ice cream creations. (“,)

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