Coming Home to Mama’s Table
Chef Vicky, we’re home! *giggles
We returned to Ambuklao to celebrate Mother’s Day, family, friendship … and also hope for a better country. (“,)
Since I’ve already Read More…
Counting Our Blessings at Mama’s Table
I thought this day would never come! The day that we dine at Chef Vicky’s beautiful home finally arrived! Having made a reservation months ago (after seeing the Heart 2 Heart blog in one of my Baguio food researches/recons. Thanks so much for sharing, Ms. Rica), I was excited to the point that I couldn’t sleep well when finally December came around the corner. (If I had it my way, my loved ones and I would’ve gone the instant I found out about Mama’s Table. =b) It was like the hours of December 16 couldn’t go quickly enough so that it would be 5:00 p.m. and we would be at this home/resto/establishment.
Mama’s Table photo ops… a few of them *harhar (“,)
With time being true, in that we couldn’t turn it back or stop it, we found ourselves at Read More…
Dulcinea, I Taste Heaven…♪
Going musical/broadway today, we find the Man of La Mancha describing Dulcinea with every sense but taste (almost; he didn’t smell her either =b). It’s only right considering; Dulcinea (really Aldonza) is a person. *hee Having said/sung that he sees heaven when he sees his Dulcinea, there’s a little bit of heaven (specifically, Spanish food heaven) to taste eating at Dulcinea at the Chalet (Hotel) Baguio.
The Chalet wall decor/light. Ohhh, pretty! (“,)
X Marks the Spot for Good Baguio Foods 