On A High at Ramen Sora
Annnd just like that, the Duncan Sheik song is playing in my head as the soundtrack to the writing of this post. *hihi
Ramen Sora from the sidewalk across the building, snippets of the dining area, condiments (chili oil and soy sauce) and a cup of hot tea.
It seems we have a theme going with the newest restaurants opening its doors to the dining public in our beloved food trip city, Baguio City, this May. =)
Enter Ramen Sora … Read More…
Notable Edibles #4 – Tuvera’s Longganisa
Seeing that I started July with a blog about a notable edible in Baguio, I’m going to follow through and make the last post of the month about another noteworthy viand.
(It would also be good to have a short-ish post today because my internet connection has been moving at snail’s pace ever since that lightning crashes and torrential rain last Friday … It will stop me from picking my monitor up and smashing it on the ground in annoyance. *hee
As for the benefit to you, my fellow Baguio eatsplorer, you’ll still get some info about what to eat in the City of Pines. Win-win. \m/)
Please direct your attention to:
Longganisa from Tuvera’s Meat Store
Y-U-M! (“,)
Talking about longganisa from Baguio City, the first thing that comes to many people’s minds is Alabanza’s version. That never really registered for me (and my family, I’ll explain about that in a little while) until they started setting their booth up at the Panagbenga Festival. (Going on early morning Session Road in Bloom walks, my furry friends never fail to stop and fill their nostrils with the scent of these regular and garlic flavored sausages cooking over portable cooktops. =b)
Why Tuvera’s Is the Only Longaniza for Me and My Foodie Loved Ones: Read More…
X Marks the Spot for Good Baguio Foods 