Kape Umali Bids You Welcome to Flaner
“The word flaner in French is just to kind of wander. Here, it’s okay to just be a flaner…and to dream and to walk along and then stop in a café.” ~ Parisian lady, The Layover 2×2.
These days, it’s fashionable to flaner…yes, not just in Paris, but also in the Philippines, more specifically, in Baguio. Read More…
Dinelli Gourmet at Le Monet: “Damn You, Eggs Benedict”
Dinelli’s Gourmet has long been a fixture at the Camp John Hay Filling Station (beside Strawberries and Ice Cream). I never really got around to visiting the place since I had so many other establishments on my list before it. When the Le Monet Hotel was being built, I saw through their big wide windows that they had a beautiful chandelier and big comfy looking peach colored chairs in their restaurant. I just had to bump it up my list just to experience it. So I scoured the net for their information when I heard that they were open for business. I found their details on Facebook and I made a reservation. Just a few minutes later, I got the confirmation and so breakfast buffet at Dinelli’s was on.
Table with A Forest View
The day arrived. Read More…
X Marks the Spot for Good Baguio Foods 